Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil (2008)
- Authors:
- USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: FRUTAS TROPICAIS; VITAMINA C; FLAVONÓIDES
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Technology International
- ISSN: 1082-0132
- Volume/Número/Paginação/Ano: v. 14, n. 3, p. 207-214, 2008
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ABNT
GENOVESE, Maria Inês et al. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, v. 14, n. 3, p. 207-214, 2008Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/14/3/207. Acesso em: 14 fev. 2026. -
APA
Genovese, M. I., Pinto, M. da S., Gonçalves, A. E. de S. S., & Lajolo, F. M. (2008). Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, 14( 3), 207-214. Recuperado de http://fst.sagepub.com/cgi/reprint/14/3/207 -
NLM
Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2026 fev. 14 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207 -
Vancouver
Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2026 fev. 14 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207 - Determinação da capacidade antioxidante de diferentes marcas comerciais de chá verde e bebidas prontas à base de chá verde
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