Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population

Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population (2004)

Authors:
USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
Unidade: FCF
Subjects: FLAVONÓIDES; ALIMENTOS DE ORIGEM VEGETAL; NUTRIÇÃO
Language: Inglês
Imprenta:
- Publisher place: Washington
- Date published: 2004
Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 52, n. 5, p. 1124-1131, 2004

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ABNT

ARABBI, Paola Raffaella e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry, v. 52, n. 5, p. 1124-1131, 2004Tradução . . Acesso em: 11 fev. 2026.
APA

Arabbi, P. R., Genovese, M. I., & Lajolo, F. M. (2004). Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry, 52( 5), 1124-1131.
NLM

Arabbi PR, Genovese MI, Lajolo FM. Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry. 2004 ; 52( 5): 1124-1131.[citado 2026 fev. 11 ]
Vancouver

Arabbi PR, Genovese MI, Lajolo FM. Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry. 2004 ; 52( 5): 1124-1131.[citado 2026 fev. 11 ]