Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil (2008)
- Authors:
- USP affiliated authors: LANDGRAF, MARIZA - FCF ; DESTRO, MARIA TERESA - FCF
- Unidade: FCF
- Subjects: MICROBIOLOGIA DE ALIMENTOS; ENTEROTOXINAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Protection
- ISSN: 0362-028X
- Volume/Número/Paginação/Ano: v. 71, n. 10, p. 2115-2118, 2008
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ABNT
ARAGON-ALEGRO, Lina Casale et al. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, v. 71, n. 10, p. 2115-2118, 2008Tradução . . Acesso em: 25 fev. 2026. -
APA
Aragon-Alegro, L. C., Palcich, G., Lopes, G. V., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2008). Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, 71( 10), 2115-2118. -
NLM
Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2026 fev. 25 ] -
Vancouver
Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2026 fev. 25 ] - Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil
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