Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses (2011)
- Authors:
- USP affiliated authors: LANDGRAF, MARIZA - FCF ; DESTRO, MARIA TERESA - FCF
- Unidade: FCF
- Subjects: SALMONELLA; MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 64 res. FCF124, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
TAVARES, Maria Fernanda Paiva et al. Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 23 jan. 2026. , 2011 -
APA
Tavares, M. F. P., Cavalheiro, P. C., Landgraf, M., & Destro, M. T. (2011). Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Tavares MFP, Cavalheiro PC, Landgraf M, Destro MT. Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 64 res. FCF124.[citado 2026 jan. 23 ] -
Vancouver
Tavares MFP, Cavalheiro PC, Landgraf M, Destro MT. Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 64 res. FCF124.[citado 2026 jan. 23 ] - Comportamento de Escherichia coli produtora de toxina de shiga em meios ácidos e polpa de cajá
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