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Artigo de periodico
Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets (2024)
Vieira, Daniel José Cavalli; Fonseca, Luzianna Macedo ; Poletti, Guilherme ; Martins, Natalia Pereira; Grigoletto, Nathália Trevisan Scognamiglio ; Chesini, Rodrigo Garavaglia ; Tonin, Fernando Gustavo ; Cortinhas, Cristina Simões ; Acedo, Tiago Sabella ; Artavia, Ignácio; Faas, Johannes; Takiya, Caio Seiti ; Corassin, Carlos Humberto ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS LEITEIROS, CONTAMINAÇÃO DE ALIMENTOS, DIETA ANIMAL, DIGESTIBILIDADE, MICOTOXINAS, VACAS
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ABNT
VIEIRA, Daniel José Cavalli et al. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, v. 107, p. 7891–7903, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24539. Acesso em: 11 nov. 2024.
APA
Vieira, D. J. C., Fonseca, L. M., Poletti, G., Martins, N. P., Grigoletto, N. T. S., Chesini, R. G., et al. (2024). Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, 107, 7891–7903. doi:10.3168/jds.2023-24539
NLM
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3168/jds.2023-24539
Vancouver
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3168/jds.2023-24539
Artigo de periodico
Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation (2022)
Luciano, Carla Giovana ; Tessaro, Larissa ; Bonilla, Jeannine ; Balieiro, Júlio Cesar de Carvalho ; Trindade, Marco Antonio; Sobral, Paulo José do Amaral
Source: Meat Science. Unidades: FMVZ, FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, FILMES COMESTÍVEIS, EMBUTIDOS, GELATINA, PITANGA
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ABNT
LUCIANO, Carla Giovana et al. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, v. 189, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.108821. Acesso em: 11 nov. 2024.
APA
Luciano, C. G., Tessaro, L., Bonilla, J., Balieiro, J. C. de C., Trindade, M. A., & Sobral, P. J. do A. (2022). Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, 189, 1-9. doi:10.1016/j.meatsci.2022.108821
NLM
Luciano CG, Tessaro L, Bonilla J, Balieiro JC de C, Trindade MA, Sobral PJ do A. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation [Internet]. Meat Science. 2022 ; 189 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108821
Vancouver
Luciano CG, Tessaro L, Bonilla J, Balieiro JC de C, Trindade MA, Sobral PJ do A. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation [Internet]. Meat Science. 2022 ; 189 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108821
Artigo de periodico
Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets (2021)
Rucinque, Daniel Santiago ; Ferreira, Pedro Fontalva; Leme, Paulo Roberto Pedroso; Lapa-Guimarães, Judite das Graças ; Viegas, Elisabete Maria Macedo
Source: Aquaculture. Unidade: FZEA
Subjects: CORTE DE ALIMENTOS, PEIXES, BEM-ESTAR DO ANIMAL, ANESTESIA, RECUPERAÇÃO PÓS-ANESTÉSICA
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RUCINQUE, Daniel Santiago et al. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, v. 531, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735902. Acesso em: 11 nov. 2024.
APA
Rucinque, D. S., Ferreira, P. F., Leme, P. R. P., Lapa-Guimarães, J. das G., & Viegas, E. M. M. (2021). Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, 531, 1-8. doi:10.1016/j.aquaculture.2020.735902
NLM
Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
Vancouver
Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
Artigo de periodico
Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles (2021)
Martins, Matheus Pontes; Andrade, Ivana Morais Geremias de; Ferreira, Leticia dos Santos; Oliveira, Thais Carvalho Brito; Pinho, Samantha Cristina de
Source: Food Science and Technology. Unidade: FZEA
Subjects: MANGA, GELEIAS, EMULSIFICANTES, MICROENCAPSULAÇÃO, LIPÍDEOS
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ABNT
MARTINS, Matheus Pontes et al. Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles. Food Science and Technology, v. 41, n. 1, p. 74-81, 2021Tradução . . Disponível em: https://doi.org/10.1590/fst.33519. Acesso em: 11 nov. 2024.
APA
Martins, M. P., Andrade, I. M. G. de, Ferreira, L. dos S., Oliveira, T. C. B., & Pinho, S. C. de. (2021). Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles. Food Science and Technology, 41( 1), 74-81. doi:10.1590/fst.33519
NLM
Martins MP, Andrade IMG de, Ferreira L dos S, Oliveira TCB, Pinho SC de. Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles [Internet]. Food Science and Technology. 2021 ; 41( 1): 74-81.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/fst.33519
Vancouver
Martins MP, Andrade IMG de, Ferreira L dos S, Oliveira TCB, Pinho SC de. Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles [Internet]. Food Science and Technology. 2021 ; 41( 1): 74-81.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/fst.33519
Artigo de periodico
Study on the lamb meat consumer behavior in Brazil (2021)
Battagin, Heloísa Valarine; Panea, Begoña; Trindade, Marco Antonio
Source: Foods. Unidade: FZEA
Subjects: OVINOS, CORDEIROS, CARNES E DERIVADOS, CONSUMIDOR
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ABNT
BATTAGIN, Heloísa Valarine e PANEA, Begoña e TRINDADE, Marco Antonio. Study on the lamb meat consumer behavior in Brazil. Foods, v. 10, n. 8, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10081713. Acesso em: 11 nov. 2024.
APA
Battagin, H. V., Panea, B., & Trindade, M. A. (2021). Study on the lamb meat consumer behavior in Brazil. Foods, 10( 8), 1-16. doi:10.3390/foods10081713
NLM
Battagin HV, Panea B, Trindade MA. Study on the lamb meat consumer behavior in Brazil [Internet]. Foods. 2021 ; 10( 8): 1-16.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/foods10081713
Vancouver
Battagin HV, Panea B, Trindade MA. Study on the lamb meat consumer behavior in Brazil [Internet]. Foods. 2021 ; 10( 8): 1-16.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/foods10081713
Artigo de periodico
Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling (2021)
Fávaro-Trindade, Carmen Silvia ; Matos Junior, Fernando Eustáquio de ; Okuro, Paula Kiyomi; Dias-Ferreira, João; Cano, Amanda; Severino, Patrícia ; Zielińska, Aleksandra; Souto, Eliana B
Source: Pharmaceutics. Unidade: FZEA
Subjects: NANOPARTÍCULAS, MICROENCAPSULAÇÃO, INSUMOS FARMACÊUTICOS
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ABNT
FÁVARO-TRINDADE, Carmen Silvia et al. Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling. Pharmaceutics, v. 13, n. 8, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.3390/pharmaceutics13081186. Acesso em: 11 nov. 2024.
APA
Fávaro-Trindade, C. S., Matos Junior, F. E. de, Okuro, P. K., Dias-Ferreira, J., Cano, A., Severino, P., et al. (2021). Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling. Pharmaceutics, 13( 8), 1-14. doi:10.3390/pharmaceutics13081186
NLM
Fávaro-Trindade CS, Matos Junior FE de, Okuro PK, Dias-Ferreira J, Cano A, Severino P, Zielińska A, Souto EB. Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling [Internet]. Pharmaceutics. 2021 ; 13( 8): 1-14.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/pharmaceutics13081186
Vancouver
Fávaro-Trindade CS, Matos Junior FE de, Okuro PK, Dias-Ferreira J, Cano A, Severino P, Zielińska A, Souto EB. Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling [Internet]. Pharmaceutics. 2021 ; 13( 8): 1-14.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/pharmaceutics13081186
Artigo de periodico
Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil (2021)
Frey, Matheus; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE
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ABNT
FREY, Matheus e ROSIM, Roice Eliana e OLIVEIRA, Carlos Augusto Fernandes de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, v. 13, n. 8, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.3390/toxins13080507. Acesso em: 11 nov. 2024.
APA
Frey, M., Rosim, R. E., & Oliveira, C. A. F. de. (2021). Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, 13( 8), 1-9. doi:10.3390/toxins13080507
NLM
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/toxins13080507
Vancouver
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/toxins13080507
Artigo de periodico
Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats (2020)
Oliveira, Naila Albertina de ; Sandini, Thaísa Meira; Santiago, Heber Peleg Cornelio ; Martinelli, Elaine Cristina Lanzoni; Raspantini, Leonila Ester Reinert; Raspantini, Paulo Cesar Fabricio; Momo, Cláudia ; Oliveira, Alessandra Lopes de ; Fukumasu, Heidge
Source: Regulatory Toxicology and Pharmacology. Unidades: FMVZ, FZEA
Subjects: ÓLEOS VEGETAIS, CAFÉ, TOXICIDADE EM ANIMAL
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ABNT
OLIVEIRA, Naila Albertina de et al. Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats. Regulatory Toxicology and Pharmacology, v. 110, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.yrtph.2019.104517. Acesso em: 11 nov. 2024.
APA
Oliveira, N. A. de, Sandini, T. M., Santiago, H. P. C., Martinelli, E. C. L., Raspantini, L. E. R., Raspantini, P. C. F., et al. (2020). Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats. Regulatory Toxicology and Pharmacology, 110, 1-8. doi:10.1016/j.yrtph.2019.104517
NLM
Oliveira NA de, Sandini TM, Santiago HPC, Martinelli ECL, Raspantini LER, Raspantini PCF, Momo C, Oliveira AL de, Fukumasu H. Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats [Internet]. Regulatory Toxicology and Pharmacology. 2020 ; 110 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.yrtph.2019.104517
Vancouver
Oliveira NA de, Sandini TM, Santiago HPC, Martinelli ECL, Raspantini LER, Raspantini PCF, Momo C, Oliveira AL de, Fukumasu H. Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats [Internet]. Regulatory Toxicology and Pharmacology. 2020 ; 110 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.yrtph.2019.104517
Artigo de periodico
Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract (2020)
Holkem, Augusto Tasch; Santos Neto, Edmur José; Nakayama, Megumi; Souza, Clitor Junior Fernandes de; Thomazini, Marcelo; Gallo, Fábio Augusto; Silva, Marluci Palazzolli; Bomdespacho, Laura de Queiroz; Luciano, Carla Giovana; Moraes, Izabel Cristina Freitas; Petrus, Rodrigo Rodrigues ; Fávaro-Trindade, Carmen Silvia
Source: Probiotics and Antimicrobial Proteins. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, ANÁLISE SENSORIAL DE ALIMENTOS, MICROENCAPSULAÇÃO, CANA-DE-AÇÚCAR, PROBIÓTICOS
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ABNT
HOLKEM, Augusto Tasch et al. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract. Probiotics and Antimicrobial Proteins, v. 12, p. 1179-1192, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12602-019-09605-x. Acesso em: 11 nov. 2024.
APA
Holkem, A. T., Santos Neto, E. J., Nakayama, M., Souza, C. J. F. de, Thomazini, M., Gallo, F. A., et al. (2020). Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract. Probiotics and Antimicrobial Proteins, 12, 1179-1192. doi:10.1007/s12602-019-09605-x
NLM
Holkem AT, Santos Neto EJ, Nakayama M, Souza CJF de, Thomazini M, Gallo FA, Silva MP, Bomdespacho L de Q, Luciano CG, Moraes ICF, Petrus RR, Fávaro-Trindade CS. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1179-1192.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12602-019-09605-x
Vancouver
Holkem AT, Santos Neto EJ, Nakayama M, Souza CJF de, Thomazini M, Gallo FA, Silva MP, Bomdespacho L de Q, Luciano CG, Moraes ICF, Petrus RR, Fávaro-Trindade CS. Sugarcane Juice with co-encapsulated bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1179-1192.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12602-019-09605-x
Artigo de periodico
The shelf life of standardized sugarcane juice stored under refrigeration (2020)
Andrade, Ivana Morais Geremias de; Rocheto, Ana Cláudia; Gallo, Fábio Augusto; Petrus, Rodrigo Rodrigues
Source: Food Science and Technology. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, CANA-DE-AÇÚCAR, BEBIDAS NÃO ALCOÓLICAS, REFRIGERAÇÃO, VIDA-DE-PRATELEIRA
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ABNT
ANDRADE, Ivana Morais Geremias de et al. The shelf life of standardized sugarcane juice stored under refrigeration. Food Science and Technology, v. 40, n. 1, p. 95-101, 2020Tradução . . Disponível em: https://doi.org/10.1590/fst.33918. Acesso em: 11 nov. 2024.
APA
Andrade, I. M. G. de, Rocheto, A. C., Gallo, F. A., & Petrus, R. R. (2020). The shelf life of standardized sugarcane juice stored under refrigeration. Food Science and Technology, 40( 1), 95-101. doi:10.1590/fst.33918
NLM
Andrade IMG de, Rocheto AC, Gallo FA, Petrus RR. The shelf life of standardized sugarcane juice stored under refrigeration [Internet]. Food Science and Technology. 2020 ; 40( 1): 95-101.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/fst.33918
Vancouver
Andrade IMG de, Rocheto AC, Gallo FA, Petrus RR. The shelf life of standardized sugarcane juice stored under refrigeration [Internet]. Food Science and Technology. 2020 ; 40( 1): 95-101.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/fst.33918
Artigo de periodico
Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces (2020)
Santos, Kátia Helena dos; Ferreira, Julieta Adriana; Osiro, Denise; Carvalho, Rosemary Aparecida de ; Colnago, Luiz Alberto ; Alves Júnior, Clodomiro; Pallone, Eliria Maria de Jesus Agnolon
Source: Applied Surface Science. Unidade: FZEA
Subjects: NANOCOMPOSITOS, PLASMA
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ABNT
SANTOS, Kátia Helena dos et al. Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces. Applied Surface Science, v. 531, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.apsusc.2020.147206. Acesso em: 11 nov. 2024.
APA
Santos, K. H. dos, Ferreira, J. A., Osiro, D., Carvalho, R. A. de, Colnago, L. A., Alves Júnior, C., & Pallone, E. M. de J. A. (2020). Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces. Applied Surface Science, 531, 1-7. doi:10.1016/j.apsusc.2020.147206
NLM
Santos KH dos, Ferreira JA, Osiro D, Carvalho RA de, Colnago LA, Alves Júnior C, Pallone EM de JA. Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces [Internet]. Applied Surface Science. 2020 ; 531 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.apsusc.2020.147206
Vancouver
Santos KH dos, Ferreira JA, Osiro D, Carvalho RA de, Colnago LA, Alves Júnior C, Pallone EM de JA. Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces [Internet]. Applied Surface Science. 2020 ; 531 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.apsusc.2020.147206
Artigo de periodico
Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers (2020)
Costa, Fabiane S; Cabral, Anderson Roberto; Silva, Saulo da Luz e ; Silva, Marília Aparecida Ipezi da; Henrique, Wignez ; Mazalli, Mônica Roberta ; Baldi, Fernando ; Mueller, Lenise Freitas ; Ferrinho, Adrielle Matias ; Corte, Rosana Ruegger Pereira da Silva ; Pereira, Angélica Simone Cravo
Source: Meat Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, ÁCIDOS GRAXOS, DIETA ANIMAL
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ABNT
COSTA, Fabiane S et al. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science, v. 161, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2019.107966. Acesso em: 11 nov. 2024.
APA
Costa, F. S., Cabral, A. R., Silva, S. da L. e, Silva, M. A. I. da, Henrique, W., Mazalli, M. R., et al. (2020). Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science, 161, 1-7. doi:10.1016/j.meatsci.2019.107966
NLM
Costa FS, Cabral AR, Silva S da L e, Silva MAI da, Henrique W, Mazalli MR, Baldi F, Mueller LF, Ferrinho AM, Corte RRP da S, Pereira ASC. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers [Internet]. Meat Science. 2020 ; 161 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2019.107966
Vancouver
Costa FS, Cabral AR, Silva S da L e, Silva MAI da, Henrique W, Mazalli MR, Baldi F, Mueller LF, Ferrinho AM, Corte RRP da S, Pereira ASC. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers [Internet]. Meat Science. 2020 ; 161 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2019.107966
Artigo de periodico
Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice (2020)
Petrus, Rodrigo Rodrigues ; Churey, John J; Worobo, Randy W
Source: British Food Journal. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS, UVA
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ABNT
PETRUS, Rodrigo Rodrigues e CHUREY, John J e WOROBO, Randy W. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice. British Food Journal, v. 122, n. 1, p. 170-180, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-06-2019-0446. Acesso em: 11 nov. 2024.
APA
Petrus, R. R., Churey, J. J., & Worobo, R. W. (2020). Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice. British Food Journal, 122( 1), 170-180. doi:10.1108/BFJ-06-2019-0446
NLM
Petrus RR, Churey JJ, Worobo RW. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice [Internet]. British Food Journal. 2020 ; 122( 1): 170-180.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1108/BFJ-06-2019-0446
Vancouver
Petrus RR, Churey JJ, Worobo RW. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice [Internet]. British Food Journal. 2020 ; 122( 1): 170-180.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1108/BFJ-06-2019-0446
Artigo de periodico
Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça (2020)
Silva, João Henrique do Nascimento e ; Verruma-Bernardi, Marta Regina ; Medeiros, Simone Daniela Sartorio de ; Oliveira, Alessandra Lopes de
Source: Scientia Agricola. Unidade: FZEA
Subjects: CANA-DE-AÇÚCAR, CACHAÇA, BEBIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, João Henrique do Nascimento e et al. Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça. Scientia Agricola, v. 77, n. 5, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2019-0027. Acesso em: 11 nov. 2024.
APA
Silva, J. H. do N. e, Verruma-Bernardi, M. R., Medeiros, S. D. S. de, & Oliveira, A. L. de. (2020). Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça. Scientia Agricola, 77( 5), 1-7. doi:10.1590/1678-992X-2019-0027
NLM
Silva JH do N e, Verruma-Bernardi MR, Medeiros SDS de, Oliveira AL de. Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça [Internet]. Scientia Agricola. 2020 ; 77( 5): 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/1678-992X-2019-0027
Vancouver
Silva JH do N e, Verruma-Bernardi MR, Medeiros SDS de, Oliveira AL de. Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça [Internet]. Scientia Agricola. 2020 ; 77( 5): 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/1678-992X-2019-0027
Artigo de periodico
Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study (2019)
Franco, Larissa Tuanny ; Petta, Tânia ; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Oliveira, Carlos Augusto Fernandes de
Source: Mycotoxin Research. Unidades: FZEA, FMRP
Subjects: AFLATOXINAS, MILHO, MICOTOXINAS, ALIMENTAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Larissa Tuanny et al. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study. Mycotoxin Research, v. 35, p. 65-73, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12550-018-0331-4. Acesso em: 11 nov. 2024.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., & Oliveira, C. A. F. de. (2019). Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study. Mycotoxin Research, 35, 65-73. doi:10.1007/s12550-018-0331-4
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Oliveira CAF de. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study [Internet]. Mycotoxin Research. 2019 ; 35 65-73.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12550-018-0331-4
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Oliveira CAF de. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study [Internet]. Mycotoxin Research. 2019 ; 35 65-73.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12550-018-0331-4
Artigo de periodico
Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil (2019)
Kobashigawa, Estela; Corassin, Carlos Humberto ; Franco, Larissa Tuanny ; Uliana, Rômulo Dutra ; Oliveira, Carlos Augusto Fernandes de
Source: Ciência Rural. Unidade: FZEA
Subjects: MICOTOXINAS, FRANGOS DE CORTE, RAÇÃO, AFLATOXINAS, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOBASHIGAWA, Estela et al. Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil. Ciência Rural, v. 49, n. 2, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20180888. Acesso em: 11 nov. 2024.
APA
Kobashigawa, E., Corassin, C. H., Franco, L. T., Uliana, R. D., & Oliveira, C. A. F. de. (2019). Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil. Ciência Rural, 49( 2), 1-7. doi:10.1590/0103-8478cr20180888
NLM
Kobashigawa E, Corassin CH, Franco LT, Uliana RD, Oliveira CAF de. Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil [Internet]. Ciência Rural. 2019 ; 49( 2): 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/0103-8478cr20180888
Vancouver
Kobashigawa E, Corassin CH, Franco LT, Uliana RD, Oliveira CAF de. Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil [Internet]. Ciência Rural. 2019 ; 49( 2): 1-7.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/0103-8478cr20180888
Artigo de periodico
Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product (2019)
Lima, Priscilla Magalhães de; Rubio, Fernanda Thaís Vieira; Silva, Marluci Palazzolli; Pinho, Lorena Silva; Kasemodel, Márcia Gabriela Consiglio ; Fávaro-Trindade, Carmen Silvia ; Dacanal, Gustavo César
Source: International Journal of Food Engineering. Unidade: FZEA
Subjects: CAROTENOIDES, ABÓBORA, FARINHAS, CASCAS (PLANTA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Priscilla Magalhães de et al. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product. International Journal of Food Engineering, v. 15, n. 5-6, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2018-0381. Acesso em: 11 nov. 2024.
APA
Lima, P. M. de, Rubio, F. T. V., Silva, M. P., Pinho, L. S., Kasemodel, M. G. C., Fávaro-Trindade, C. S., & Dacanal, G. C. (2019). Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product. International Journal of Food Engineering, 15( 5-6), 1-15. doi:10.1515/ijfe-2018-0381
NLM
Lima PM de, Rubio FTV, Silva MP, Pinho LS, Kasemodel MGC, Fávaro-Trindade CS, Dacanal GC. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product [Internet]. International Journal of Food Engineering. 2019 ; 15( 5-6): 1-15.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1515/ijfe-2018-0381
Vancouver
Lima PM de, Rubio FTV, Silva MP, Pinho LS, Kasemodel MGC, Fávaro-Trindade CS, Dacanal GC. Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product [Internet]. International Journal of Food Engineering. 2019 ; 15( 5-6): 1-15.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1515/ijfe-2018-0381
Artigo de periodico
Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability (2019)
Martins, Cristian Marlon de Magalhães Rodrigues; Fonseca, Daniele de Cássia Martins da; Alves, B. G; Arcari, Marcos André; Ferreira, G. C; Welter, Katiéli Caroline; Oliveira, Carlos Augusto Fernandes de; Rennó, Francisco Palma ; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS LEITEIROS, LEITE, ANÁLISE DE ALIMENTOS PARA ANIMAL
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ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, v. 102, n. 5, p. 4165-4178, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-15553. Acesso em: 11 nov. 2024.
APA
Martins, C. M. de M. R., Fonseca, D. de C. M. da, Alves, B. G., Arcari, M. A., Ferreira, G. C., Welter, K. C., et al. (2019). Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, 102( 5), 4165-4178. doi:10.3168/jds.2018-15553
NLM
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3168/jds.2018-15553
Vancouver
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3168/jds.2018-15553
Artigo de periodico
Inclusion of sunflower oil in the bovine diet improves milk nutritional profile (2019)
Salles, Márcia Saladini Vieira ; D'Abreu, Lea Furlan; Roma Junior, Luiz Carlos ; César, Marcelo de Cerqueira ; Lapa-Guimarães, Judite das Graças ; Segura, Júlio Guerra; Rodrigues, Cintia; Zanetti, Marcus Antônio ; Pfrimer, Karina; Saran Netto, Arlindo
Source: Nutrients. Unidades: FZEA, FMRP
Subjects: ÁCIDOS GRAXOS, OXIDAÇÃO, BOVINOS LEITEIROS, ANTIOXIDANTES, ANÁLISE SENSORIAL DE ALIMENTOS, SUPLEMENTOS MINERAIS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALLES, Márcia Saladini Vieira et al. Inclusion of sunflower oil in the bovine diet improves milk nutritional profile. Nutrients, v. 11, n. 2, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11020481. Acesso em: 11 nov. 2024.
APA
Salles, M. S. V., D'Abreu, L. F., Roma Junior, L. C., César, M. de C., Lapa-Guimarães, J. das G., Segura, J. G., et al. (2019). Inclusion of sunflower oil in the bovine diet improves milk nutritional profile. Nutrients, 11( 2), 1-15. doi:10.3390/nu11020481
NLM
Salles MSV, D'Abreu LF, Roma Junior LC, César M de C, Lapa-Guimarães J das G, Segura JG, Rodrigues C, Zanetti MA, Pfrimer K, Saran Netto A. Inclusion of sunflower oil in the bovine diet improves milk nutritional profile [Internet]. Nutrients. 2019 ; 11( 2): 1-15.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu11020481
Vancouver
Salles MSV, D'Abreu LF, Roma Junior LC, César M de C, Lapa-Guimarães J das G, Segura JG, Rodrigues C, Zanetti MA, Pfrimer K, Saran Netto A. Inclusion of sunflower oil in the bovine diet improves milk nutritional profile [Internet]. Nutrients. 2019 ; 11( 2): 1-15.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu11020481
Artigo de periodico
Brazilian consumers´understanding and recognition ability on organic processed food (2019)
Fiori, Isabella Camargo; Kasemodel, Márcia Gabriela Consiglio ; Makishi, Fausto ; Nunes, Rubens ; Valentin, Dominique; Fávaro-Trindade, Carmen Silvia ; Silva, Vivian Lara dos Santos
Source: Journal of Food Products Marketing. Unidade: FZEA
Subjects: COMPORTAMENTO DO CONSUMIDOR, ROTULAGEM DE ALIMENTOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIORI, Isabella Camargo et al. Brazilian consumers´understanding and recognition ability on organic processed food. Journal of Food Products Marketing, v. 25, n. 8, p. 829-848, 2019Tradução . . Disponível em: https://doi.org/10.1080/10454446.2019.1683784. Acesso em: 11 nov. 2024.
APA
Fiori, I. C., Kasemodel, M. G. C., Makishi, F., Nunes, R., Valentin, D., Fávaro-Trindade, C. S., & Silva, V. L. dos S. (2019). Brazilian consumers´understanding and recognition ability on organic processed food. Journal of Food Products Marketing, 25( 8), 829-848. doi:10.1080/10454446.2019.1683784
NLM
Fiori IC, Kasemodel MGC, Makishi F, Nunes R, Valentin D, Fávaro-Trindade CS, Silva VL dos S. Brazilian consumers´understanding and recognition ability on organic processed food [Internet]. Journal of Food Products Marketing. 2019 ; 25( 8): 829-848.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10454446.2019.1683784
Vancouver
Fiori IC, Kasemodel MGC, Makishi F, Nunes R, Valentin D, Fávaro-Trindade CS, Silva VL dos S. Brazilian consumers´understanding and recognition ability on organic processed food [Internet]. Journal of Food Products Marketing. 2019 ; 25( 8): 829-848.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10454446.2019.1683784

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