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Trabalho de evento-resumo
Anti-inflammatory effects of polyphenol-rich Araçá (Psidium cattleianum Sabine) extract on macrophages J774 (2012)
Domiciano, Mayra; Gorofolo, Ingrid Candido; Lajolo, Franco Maria ; Genovese, Maria Inês ; Bordin, Silvana ; Curi, Rui ; Lellis-Santos, Camilo
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: ICB, FCF
Assunto: FISIOLOGIA
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ABNT
DOMICIANO, Mayra et al. Anti-inflammatory effects of polyphenol-rich Araçá (Psidium cattleianum Sabine) extract on macrophages J774. 2012, Anais.. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 10 jul. 2024.
APA
Domiciano, M., Gorofolo, I. C., Lajolo, F. M., Genovese, M. I., Bordin, S., Curi, R., & Lellis-Santos, C. (2012). Anti-inflammatory effects of polyphenol-rich Araçá (Psidium cattleianum Sabine) extract on macrophages J774. In Abstracts. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Domiciano M, Gorofolo IC, Lajolo FM, Genovese MI, Bordin S, Curi R, Lellis-Santos C. Anti-inflammatory effects of polyphenol-rich Araçá (Psidium cattleianum Sabine) extract on macrophages J774. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Vancouver
Domiciano M, Gorofolo IC, Lajolo FM, Genovese MI, Bordin S, Curi R, Lellis-Santos C. Anti-inflammatory effects of polyphenol-rich Araçá (Psidium cattleianum Sabine) extract on macrophages J774. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats (2012)
Lellis-Santos, Camilo; Santos, Laila Romagueira; Gonçalves, Any Elisa Souza; Pantaleão, Lucas Carminatti; Garofolo, Ingrid Candido; Roquim, Marcela; Gorjão, Renata; Festuccia, William Tadeu Lara ; Lajolo, Franco Maria ; Genovese, Maria Inês ; Bordin, Silvana ; Curi, Rui
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: FCF, ICB
Subjects: DIABETES MELLITUS, APOPTOSE
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ABNT
LELLIS-SANTOS, Camilo et al. Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 10 jul. 2024.
APA
Lellis-Santos, C., Santos, L. R., Gonçalves, A. E. S., Pantaleão, L. C., Garofolo, I. C., Roquim, M., et al. (2012). Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Lellis-Santos C, Santos LR, Gonçalves AES, Pantaleão LC, Garofolo IC, Roquim M, Gorjão R, Festuccia WTL, Lajolo FM, Genovese MI, Bordin S, Curi R. Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Vancouver
Lellis-Santos C, Santos LR, Gonçalves AES, Pantaleão LC, Garofolo IC, Roquim M, Gorjão R, Festuccia WTL, Lajolo FM, Genovese MI, Bordin S, Curi R. Polyphenol-rich Cagaita (Eugenia dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet (2012)
Barros, Helena Rudge de M.; Festuccia, William Tadeu Lara ; Lajolo, Franco Maria ; Curi, Rui; Genovese, Maria Inês
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: ICB, FCF
Assunto: FISIOLOGIA HUMANA
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ABNT
BARROS, Helena Rudge de M. et al. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. 2012, Anais.. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 10 jul. 2024.
APA
Barros, H. R. de M., Festuccia, W. T. L., Lajolo, F. M., Curi, R., & Genovese, M. I. (2012). Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. In Abstracts. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Barros HR de M, Festuccia WTL, Lajolo FM, Curi R, Genovese MI. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Vancouver
Barros HR de M, Festuccia WTL, Lajolo FM, Curi R, Genovese MI. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Phenolic compounds of jaboticaba (Myrciaria jaboticaba) improve insulin sensitivity and glucose in obese rats (2012)
Alezandro, Marcela Roquim; Festuccia, William Tadeu Lara ; Marette, André; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA
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ABNT
ALEZANDRO, Marcela Roquim et al. Phenolic compounds of jaboticaba (Myrciaria jaboticaba) improve insulin sensitivity and glucose in obese rats. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 10 jul. 2024.
APA
Alezandro, M. R., Festuccia, W. T. L., Marette, A., Lajolo, F. M., & Genovese, M. I. (2012). Phenolic compounds of jaboticaba (Myrciaria jaboticaba) improve insulin sensitivity and glucose in obese rats. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Alezandro MR, Festuccia WTL, Marette A, Lajolo FM, Genovese MI. Phenolic compounds of jaboticaba (Myrciaria jaboticaba) improve insulin sensitivity and glucose in obese rats. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Vancouver
Alezandro MR, Festuccia WTL, Marette A, Lajolo FM, Genovese MI. Phenolic compounds of jaboticaba (Myrciaria jaboticaba) improve insulin sensitivity and glucose in obese rats. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Polyphenol-rich cagaita (Eugenia Dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats (2012)
Lellis-Santos, Camilo; Santos, Laila Romagueira; Gonçalves, Any Elisa Souza; Pantaleão, Lucas Carminatti; Garofolo, Ingrid Candido; Roquim, Marcela; Gorjão, Renata; Festuccia, William Tadeu Lara ; Lajolo, Franco Maria ; Genovese, Maria Inês ; Bordin, Silvana ; Curi, Rui
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: ICB, FCF
Assunto: FISIOLOGIA HUMANA
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ABNT
LELLIS-SANTOS, Camilo et al. Polyphenol-rich cagaita (Eugenia Dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. 2012, Anais.. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 10 jul. 2024.
APA
Lellis-Santos, C., Santos, L. R., Gonçalves, A. E. S., Pantaleão, L. C., Garofolo, I. C., Roquim, M., et al. (2012). Polyphenol-rich cagaita (Eugenia Dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. In Abstracts. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Lellis-Santos C, Santos LR, Gonçalves AES, Pantaleão LC, Garofolo IC, Roquim M, Gorjão R, Festuccia WTL, Lajolo FM, Genovese MI, Bordin S, Curi R. Polyphenol-rich cagaita (Eugenia Dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Vancouver
Lellis-Santos C, Santos LR, Gonçalves AES, Pantaleão LC, Garofolo IC, Roquim M, Gorjão R, Festuccia WTL, Lajolo FM, Genovese MI, Bordin S, Curi R. Polyphenol-rich cagaita (Eugenia Dysenterica DC) extract promotes pancreatic beta cell proliferation and improves insulin sensitivity in diabetic rats. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Camu-camu extracts (Myrciaria dubia McVaugh) inhibits ROS and iNOS in lipopolysaccharide-stimulated mouse macrophages (2012)
Gonçalves, Any Elisa de Souza Schmidt; Marcotte, Bruno; Dubois, Marie Julie; Genovese, Maria Inês ; Lajolo, Franco Maria ; Desjardins, Yves; Marette, André
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidade: FCF
Subjects: LIPOPOLISSACARÍDEOS, MACRÓFAGOS
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ABNT
GONÇALVES, Any Elisa de Souza Schmidt et al. Camu-camu extracts (Myrciaria dubia McVaugh) inhibits ROS and iNOS in lipopolysaccharide-stimulated mouse macrophages. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 10 jul. 2024.
APA
Gonçalves, A. E. de S. S., Marcotte, B., Dubois, M. J., Genovese, M. I., Lajolo, F. M., Desjardins, Y., & Marette, A. (2012). Camu-camu extracts (Myrciaria dubia McVaugh) inhibits ROS and iNOS in lipopolysaccharide-stimulated mouse macrophages. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Gonçalves AE de SS, Marcotte B, Dubois MJ, Genovese MI, Lajolo FM, Desjardins Y, Marette A. Camu-camu extracts (Myrciaria dubia McVaugh) inhibits ROS and iNOS in lipopolysaccharide-stimulated mouse macrophages. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Vancouver
Gonçalves AE de SS, Marcotte B, Dubois MJ, Genovese MI, Lajolo FM, Desjardins Y, Marette A. Camu-camu extracts (Myrciaria dubia McVaugh) inhibits ROS and iNOS in lipopolysaccharide-stimulated mouse macrophages. Abstracts. 2012 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps (2007)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Abstracts. Conference titles: International Food Data Conference -IFDC. Unidade: FCF
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2007). Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Isoflavones and antioxidant capacity of perucian (Lupinus mutabilis sweet) and brazilian (Lupinus albus and lupinus angostifolius) lupin cultivars (2007)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Abstracts. Conference titles: International Food Data Conference (IFDC). Unidade: FCF
Assunto: ANTIOXIDANTES (CAPACIDADE)
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ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of perucian (Lupinus mutabilis sweet) and brazilian (Lupinus albus and lupinus angostifolius) lupin cultivars. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2007). Isoflavones and antioxidant capacity of perucian (Lupinus mutabilis sweet) and brazilian (Lupinus albus and lupinus angostifolius) lupin cultivars. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of perucian (Lupinus mutabilis sweet) and brazilian (Lupinus albus and lupinus angostifolius) lupin cultivars. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of perucian (Lupinus mutabilis sweet) and brazilian (Lupinus albus and lupinus angostifolius) lupin cultivars. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions (2007)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidade: FCF
Subjects: ANTIOXIDANTES (CAPACIDADE), FEIJÃO
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ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2007). Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Ranilla LG, Genovese MI, Lajolo FM. Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Brazilian and peruvian bean (Phaseolus vulgaris L.) cultivars: polyphenol composition in seed coat and cotyledon fractions. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Bioactive compounds database: TBCA-USP/BRASILFOODS (2007)
Menezes, Elizabete Wenzel de ; Genovese, Maria Inês ; Santos, Nelaine Cardoso dos; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria
Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidade: FCF
Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS, NUTRIÇÃO
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ABNT
MENEZES, Elizabete Wenzel de et al. Bioactive compounds database: TBCA-USP/BRASILFOODS. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Menezes, E. W. de, Genovese, M. I., Santos, N. C. dos, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2007). Bioactive compounds database: TBCA-USP/BRASILFOODS. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Menezes EW de, Genovese MI, Santos NC dos, Giuntini EB, Dan MCT, Lajolo FM. Bioactive compounds database: TBCA-USP/BRASILFOODS. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Menezes EW de, Genovese MI, Santos NC dos, Giuntini EB, Dan MCT, Lajolo FM. Bioactive compounds database: TBCA-USP/BRASILFOODS. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Identification of phenolic compounds in grape berries from Minas Gerais - Brazil (2007)
Abe, Lucile Tiemi; Pinto, Márcia da Silva; Gonçalves, Any Elisa de Souza Schmidt; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidade: FCF
Subjects: FLAVONÓIDES, UVA
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ABNT
ABE, Lucile Tiemi et al. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Abe, L. T., Pinto, M. da S., Gonçalves, A. E. de S. S., Genovese, M. I., & Lajolo, F. M. (2007). Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Abe LT, Pinto M da S, Gonçalves AE de SS, Genovese MI, Lajolo FM. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Abe LT, Pinto M da S, Gonçalves AE de SS, Genovese MI, Lajolo FM. Identification of phenolic compounds in grape berries from Minas Gerais - Brazil. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil (2007)
Abe, Lucile Tiemi; Pinto, Márcia da Silva; Gonçalves, Any Elisa de Souza Schmidt; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Abstracts. Conference titles: International Food Data Conference (IFDC). Unidade: FCF
Assunto: COMPOSIÇÃO DE ALIMENTOS
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ABNT
ABE, Lucile Tiemi et al. Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Abe, L. T., Pinto, M. da S., Gonçalves, A. E. de S. S., Genovese, M. I., & Lajolo, F. M. (2007). Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Abe LT, Pinto M da S, Gonçalves AE de SS, Genovese MI, Lajolo FM. Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Abe LT, Pinto M da S, Gonçalves AE de SS, Genovese MI, Lajolo FM. Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil (2007)
Gonçalves, Any Elisa de Souza Schmidt; Pinto, Márcia da Silva; Abe, Lucile Tiemi; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidade: FCF
Subjects: ANTIOXIDANTES (CAPACIDADE), FRUTAS
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ABNT
GONÇALVES, Any Elisa de Souza Schmidt et al. Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Gonçalves, A. E. de S. S., Pinto, M. da S., Abe, L. T., Lajolo, F. M., & Genovese, M. I. (2007). Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Gonçalves AE de SS, Pinto M da S, Abe LT, Lajolo FM, Genovese MI. Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Gonçalves AE de SS, Pinto M da S, Abe LT, Lajolo FM, Genovese MI. Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2007)
Pinto, Márcia da Silva; Abe, Lucile Tiemi; Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Abstracts. Conference titles: International Food Data Conference (IFDC). Unidade: FCF
Subjects: HIDRÓLISE, MORANGO
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ABNT
PINTO, Márcia da Silva et al. Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Pinto, M. da S., Abe, L. T., Gonçalves, A. E. de S. S., Lajolo, F. M., & Genovese, M. I. (2007). Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Pinto M da S, Abe LT, Gonçalves AE de SS, Lajolo FM, Genovese MI. Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Pinto M da S, Abe LT, Gonçalves AE de SS, Lajolo FM, Genovese MI. Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Soybean hypocotyl and cotyledon: phisicochemical, biochemical and nutritional characteristics (2007)
Barbosa, Ana Cristina Lopes; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Abstracts. Conference titles: International Food Data Conference (IFDC). Unidade: FCF
Subjects: SOJA, ANÁLISE DE ALIMENTOS
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ABNT
BARBOSA, Ana Cristina Lopes e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Soybean hypocotyl and cotyledon: phisicochemical, biochemical and nutritional characteristics. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 10 jul. 2024.
APA
Barbosa, A. C. L., Lajolo, F. M., & Genovese, M. I. (2007). Soybean hypocotyl and cotyledon: phisicochemical, biochemical and nutritional characteristics. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.
NLM
Barbosa ACL, Lajolo FM, Genovese MI. Soybean hypocotyl and cotyledon: phisicochemical, biochemical and nutritional characteristics. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Vancouver
Barbosa ACL, Lajolo FM, Genovese MI. Soybean hypocotyl and cotyledon: phisicochemical, biochemical and nutritional characteristics. Abstracts. 2007 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Chemical composition and glycemic index of pinhão seeds (Araucaria angustifolia) (2003)
Cordenunsi-Lysenko, Beatriz Rosana ; Menezes, Elizabete Wenzel de ; Genovese, Maria Inês ; Souza, A. G.; Lajolo, Franco Maria
Source: Abstracts. Conference titles: Joint Meeting of the International Food Data Conference. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, FLAVONÓIDES, CARBOIDRATOS
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. Chemical composition and glycemic index of pinhão seeds (Araucaria angustifolia). 2003, Anais.. Washington: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 10 jul. 2024.
APA
Cordenunsi-Lysenko, B. R., Menezes, E. W. de, Genovese, M. I., Souza, A. G., & Lajolo, F. M. (2003). Chemical composition and glycemic index of pinhão seeds (Araucaria angustifolia). In Abstracts. Washington: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cordenunsi-Lysenko BR, Menezes EW de, Genovese MI, Souza AG, Lajolo FM. Chemical composition and glycemic index of pinhão seeds (Araucaria angustifolia). Abstracts. 2003 ;[citado 2024 jul. 10 ]
Vancouver
Cordenunsi-Lysenko BR, Menezes EW de, Genovese MI, Souza AG, Lajolo FM. Chemical composition and glycemic index of pinhão seeds (Araucaria angustifolia). Abstracts. 2003 ;[citado 2024 jul. 10 ]
Trabalho de evento-resumo
Nutritional significance of lectins and enzyme inhibitors from legumes (2000)
Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Abstracts. Conference titles: ACS National Meeting. Unidade: FCF
Subjects: NUTRIÇÃO, LEGUMES
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ABNT
LAJOLO, Franco Maria e GENOVESE, Maria Inês. Nutritional significance of lectins and enzyme inhibitors from legumes. 2000, Anais.. San Francisco: American Chemical Society, 2000. . Acesso em: 10 jul. 2024.
APA
Lajolo, F. M., & Genovese, M. I. (2000). Nutritional significance of lectins and enzyme inhibitors from legumes. In Abstracts. San Francisco: American Chemical Society.
NLM
Lajolo FM, Genovese MI. Nutritional significance of lectins and enzyme inhibitors from legumes. Abstracts. 2000 ;[citado 2024 jul. 10 ]
Vancouver
Lajolo FM, Genovese MI. Nutritional significance of lectins and enzyme inhibitors from legumes. Abstracts. 2000 ;[citado 2024 jul. 10 ]

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