Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet (2012)
- Authors:
- USP affiliated authors: CURI, RUI - ICB ; LAJOLO, FRANCO MARIA - FCF ; RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidades: ICB; FCF
- Assunto: FISIOLOGIA HUMANA
- Language: Inglês
- Imprenta:
- Publisher: International Society of Nutrigenetics/Nutrigenomics (ISNN)
- Publisher place: São Paulo
- Date published: 2012
- Source:
- Título: Abstracts
- Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics
-
ABNT
BARROS, Helena Rudge de M. et al. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. 2012, Anais.. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 25 jan. 2026. -
APA
Barros, H. R. de M., Festuccia, W. T. L., Lajolo, F. M., Curi, R., & Genovese, M. I. (2012). Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. In Abstracts. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN). -
NLM
Barros HR de M, Festuccia WTL, Lajolo FM, Curi R, Genovese MI. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. Abstracts. 2012 ;[citado 2026 jan. 25 ] -
Vancouver
Barros HR de M, Festuccia WTL, Lajolo FM, Curi R, Genovese MI. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. Abstracts. 2012 ;[citado 2026 jan. 25 ] - Efeito da suplementação de compostos fenólicos do cupuaçu no desenvolvimento de intolerância à glicose induzida por uma dirta rica em gorduras e sacarose em camundongos
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- Efeito do armazenamento de polpas de frutas sobre o teor de compostos fenólicos e atividade antioxidante
- Nutritional significance of lectins and enzyme inhibitors from legumes
- Teor e perfil de isoflavonais e solubilidade de proteínas em isolados protéicos de soja submetidos ao armazenamento
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- Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods
- Teores de ácido elágico e capacidade antioxidante de castanhas
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