Letter to the editor concerning the article: consumer behaviour toward smart food labels: a systematic literature review using the technology acceptance model by Bonioli & Bazzani (2025) (2026)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; CESAR, ALINE SILVA MELLO - ESALQ ; FREIRE, CARLOS EDUARDO CARDOSO DE AGUIAR - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.tifs.2025.105461
- Subjects: COMPORTAMENTO DO CONSUMIDOR; REVISÃO SISTEMÁTICA; ROTULAGEM DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Trends in Food Science & Technology
- ISSN: 0924-2244
- Volume/Número/Paginação/Ano: v. 168, art. 105461, p. 1-2, 2026
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
FREIRE, Carlos Eduardo Cardoso de Aguiar e ALENCAR, Severino Matias de e CESAR, Aline Silva Mello. Letter to the editor concerning the article: consumer behaviour toward smart food labels: a systematic literature review using the technology acceptance model by Bonioli & Bazzani (2025). Trends in Food Science & Technology, v. 168, p. 1-2, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2025.105461. Acesso em: 10 mar. 2026. -
APA
Freire, C. E. C. de A., Alencar, S. M. de, & Cesar, A. S. M. (2026). Letter to the editor concerning the article: consumer behaviour toward smart food labels: a systematic literature review using the technology acceptance model by Bonioli & Bazzani (2025). Trends in Food Science & Technology, 168, 1-2. doi:10.1016/j.tifs.2025.105461 -
NLM
Freire CEC de A, Alencar SM de, Cesar ASM. Letter to the editor concerning the article: consumer behaviour toward smart food labels: a systematic literature review using the technology acceptance model by Bonioli & Bazzani (2025) [Internet]. Trends in Food Science & Technology. 2026 ; 168 1-2.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.tifs.2025.105461 -
Vancouver
Freire CEC de A, Alencar SM de, Cesar ASM. Letter to the editor concerning the article: consumer behaviour toward smart food labels: a systematic literature review using the technology acceptance model by Bonioli & Bazzani (2025) [Internet]. Trends in Food Science & Technology. 2026 ; 168 1-2.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.tifs.2025.105461 - From immersion to emotion: virtual reality as the new frontier of sensory science
- Letter to the editor concerning the article: consumer behaviour toward smart food labels: a systematic literature review using the technology acceptance model by Bonioli & Bazzani (2025)
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