Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health (2024)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; CESAR, ALINE SILVA MELLO - ESALQ ; FREIRE, CARLOS EDUARDO CARDOSO DE AGUIAR - ESALQ ; GONÇALVES, SAMUEL FERREIRA - ESALQ ; MOREIRA, CAROLINA DE SOUZA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.crfs.2024.100857
- Subjects: ALIMENTOS FUNCIONAIS; ANTI-INFLAMATÓRIOS; ANTIOXIDANTES; BIOTA INTESTINAL; COMPOSTOS FENÓLICOS; IOGURTE; MICROENCAPSULAÇÃO; NANOTECNOLOGIA; SAÚDE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Current Research in Food Science
- ISSN: 2665-9271
- Volume/Número/Paginação/Ano: v. 9, art. 100857, p. 1-7, 2024
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
FREIRE, Carlos Eduardo Cardoso de Aguiar et al. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health. Current Research in Food Science, v. 9, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2024.100857. Acesso em: 31 mar. 2026. -
APA
Freire, C. E. C. de A., Gonçalves, S. F., Moreira, C. de S., Reis, R. M., Alencar, S. M. de, & Cesar, A. S. M. (2024). Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health. Current Research in Food Science, 9, 1-7. doi:10.1016/j.crfs.2024.100857 -
NLM
Freire CEC de A, Gonçalves SF, Moreira C de S, Reis RM, Alencar SM de, Cesar ASM. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health [Internet]. Current Research in Food Science. 2024 ; 9 1-7.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.crfs.2024.100857 -
Vancouver
Freire CEC de A, Gonçalves SF, Moreira C de S, Reis RM, Alencar SM de, Cesar ASM. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health [Internet]. Current Research in Food Science. 2024 ; 9 1-7.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.crfs.2024.100857 - Unlocking the potential of brewer s spent grain: a review of its prebiotic and antimicrobial applications in the food industry
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