Brewery waste reuse for protease production by lactic acid fermentation

Brewery waste reuse for protease production by lactic acid fermentation (2017)

Authors:
Autor USP: SILVA, JOAO BATISTA DE ALMEIDA E - EEL
Unidade: EEL
DOI: 10.17113/ftb.55.02.17.4378
Subjects: CERVEJA; ENZIMAS PROTEOLÍTICAS; FERMENTAÇÃO LÁTICA
Language: Inglês
Imprenta:
- Publisher place: Zagreb, Croatia
- Date published: 2017
Source:
- Título do periódico: FOOD TECHNOLOGY AND BIOTECHNOLOGY
- ISSN: 1334-2606
- Volume/Número/Paginação/Ano: v.55, n. 2, p.218-224, 2017

Informações sobre o DOI: 10.17113/ftb.55.02.17.4378 (Fonte: oaDOI API)

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ABNT

MATHIAS, T.R.S et al. Brewery waste reuse for protease production by lactic acid fermentation. FOOD TECHNOLOGY AND BIOTECHNOLOGY, v. 55, n. 2, p. 218-224, 2017Tradução . . Disponível em: https://doi.org/10.17113/ftb.55.02.17.4378. Acesso em: 25 abr. 2024.
APA

Mathias, T. R. S., Aguiar, P. F., Silva, J. B. A., Mello, P. P. M., & Servulo, E. F. C. (2017). Brewery waste reuse for protease production by lactic acid fermentation. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 55( 2), 218-224. doi:10.17113/ftb.55.02.17.4378
NLM

Mathias TRS, Aguiar PF, Silva JBA, Mello PPM, Servulo EFC. Brewery waste reuse for protease production by lactic acid fermentation [Internet]. FOOD TECHNOLOGY AND BIOTECHNOLOGY. 2017 ;55( 2): 218-224.[citado 2024 abr. 25 ] Available from: https://doi.org/10.17113/ftb.55.02.17.4378
Vancouver

Mathias TRS, Aguiar PF, Silva JBA, Mello PPM, Servulo EFC. Brewery waste reuse for protease production by lactic acid fermentation [Internet]. FOOD TECHNOLOGY AND BIOTECHNOLOGY. 2017 ;55( 2): 218-224.[citado 2024 abr. 25 ] Available from: https://doi.org/10.17113/ftb.55.02.17.4378