Influence of brewing adjuncts on chemical properties and sensorial characteristic of beer (2021)
- Authors:
- USP affiliated authors: LIMA, URGEL DE ALMEIDA - ESALQ ; SILVA, JOÃO BATISTA DE ALMEIDA E - EEL
- Unidades: ESALQ; EEL
- Subjects: AMIDO; ANÁLISE SENSORIAL DE ALIMENTOS; CERVEJA; FERMENTAÇÃO ALCOÓLICA
- Language: Inglês
- Imprenta:
- Publisher: Nova Sience Publishers
- Publisher place: New York
- Date published: 2021
- Source:
- Título: Fermented and distilled beverages : a technological, chemical and sensory overview
- Volume/Número/Paginação/Ano: 191 p
-
ABNT
DRAGONE, Giuliano e LIMA, Urgel de Almeida e SILVA, João Batista de Almeida e. Influence of brewing adjuncts on chemical properties and sensorial characteristic of beer. Fermented and distilled beverages : a technological, chemical and sensory overview. Tradução . New York: Nova Sience Publishers, 2021. . . Acesso em: 13 fev. 2026. -
APA
Dragone, G., Lima, U. de A., & Silva, J. B. de A. e. (2021). Influence of brewing adjuncts on chemical properties and sensorial characteristic of beer. In Fermented and distilled beverages : a technological, chemical and sensory overview. New York: Nova Sience Publishers. -
NLM
Dragone G, Lima U de A, Silva JB de A e. Influence of brewing adjuncts on chemical properties and sensorial characteristic of beer. In: Fermented and distilled beverages : a technological, chemical and sensory overview. New York: Nova Sience Publishers; 2021. [citado 2026 fev. 13 ] -
Vancouver
Dragone G, Lima U de A, Silva JB de A e. Influence of brewing adjuncts on chemical properties and sensorial characteristic of beer. In: Fermented and distilled beverages : a technological, chemical and sensory overview. New York: Nova Sience Publishers; 2021. [citado 2026 fev. 13 ] - Brewery waste reuse for protease production by lactic acid fermentation
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