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Artigo de periodico
Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation (2023)
Choi, Nicole; Nunes, Ivan Venâncio de Oliveira ; Ohira, Guilherme O. M; Carvalho, João Carlos Monteiro de ; Matsudo, Marcelo Chuei
Source: Bioprocess and Biosystems Engineering. Unidade: FCF
Subjects: BIOMASSA, MICROALGAS, LIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
CHOI, Nicole et al. Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation. Bioprocess and Biosystems Engineering, v. 46, p. 265–271, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00449-022-02831-8. Acesso em: 15 nov. 2024.
APA
Choi, N., Nunes, I. V. de O., Ohira, G. O. M., Carvalho, J. C. M. de, & Matsudo, M. C. (2023). Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation. Bioprocess and Biosystems Engineering, 46, 265–271. doi:10.1007/s00449-022-02831-8
NLM
Choi N, Nunes IV de O, Ohira GOM, Carvalho JCM de, Matsudo MC. Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation [Internet]. Bioprocess and Biosystems Engineering. 2023 ; 46 265–271.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00449-022-02831-8
Vancouver
Choi N, Nunes IV de O, Ohira GOM, Carvalho JCM de, Matsudo MC. Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation [Internet]. Bioprocess and Biosystems Engineering. 2023 ; 46 265–271.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00449-022-02831-8
Artigo de periodico
Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients (2022)
Almeida, Cíntia; Murta, Daniel; Nunes, Rui; Baby, André Rolim ; Fernandes, Ângela ; Barros, Lilian; Rijo, Patrícia ; Rosado, Catarina
Source: Heliyon. Unidade: FCF
Subjects: LIPÍDEOS, INDÚSTRIA FARMACÊUTICA, COSMÉTICOS
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ABNT
ALMEIDA, Cíntia et al. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients. Heliyon, v. 8, p. 1-8 art. e09455, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2022.e09455. Acesso em: 15 nov. 2024.
APA
Almeida, C., Murta, D., Nunes, R., Baby, A. R., Fernandes, Â., Barros, L., et al. (2022). Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients. Heliyon, 8, 1-8 art. e09455. doi:10.1016/j.heliyon.2022.e09455
NLM
Almeida C, Murta D, Nunes R, Baby AR, Fernandes Â, Barros L, Rijo P, Rosado C. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients [Internet]. Heliyon. 2022 ; 8 1-8 art. e09455.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09455
Vancouver
Almeida C, Murta D, Nunes R, Baby AR, Fernandes Â, Barros L, Rijo P, Rosado C. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients [Internet]. Heliyon. 2022 ; 8 1-8 art. e09455.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09455
Artigo de periodico
Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential (2022)
Zuin, Julia Cristina ; Gandra, Renata Luana de Pádua ; Ribeiro, Ana Paula Badan ; Ract, Juliana Neves Rodrigues ; Macedo, Juliana Alves; Macedo, Gabriela Alves
Source: Food Science and Technology. Unidade: FCF
Subjects: SÍNTESE QUÍMICA, LIPÍDEOS
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ABNT
ZUIN, Julia Cristina et al. Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential. Food Science and Technology, v. 42, n. 6, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.105821. Acesso em: 15 nov. 2024.
APA
Zuin, J. C., Gandra, R. L. de P., Ribeiro, A. P. B., Ract, J. N. R., Macedo, J. A., & Macedo, G. A. (2022). Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential. Food Science and Technology, 42( 6), 1-9. doi:10.1590/fst.105821
NLM
Zuin JC, Gandra RL de P, Ribeiro APB, Ract JNR, Macedo JA, Macedo GA. Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential [Internet]. Food Science and Technology. 2022 ; 42( 6): 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/fst.105821
Vancouver
Zuin JC, Gandra RL de P, Ribeiro APB, Ract JNR, Macedo JA, Macedo GA. Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential [Internet]. Food Science and Technology. 2022 ; 42( 6): 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/fst.105821
Artigo de periodico
Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis (2021)
Ortega, Juliana Festa; Heidor, Renato ; Auriemo, Ana Paula; Affonso, Juliana Marques; D’Amico, Thais; Herz, Corinna; Conti, Aline de ; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Purgatto, Eduardo ; Lamy, Evelyn; Pogribny, Igor; Moreno, Fernando Salvador
Source: Carcinogenesis. Unidade: FCF
Subjects: LIPÍDEOS, DANO AO DNA, CARCINOGÊNESE, APOPTOSE
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ABNT
ORTEGA, Juliana Festa et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026–1036, 2021Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgab039. Acesso em: 15 nov. 2024.
APA
Ortega, J. F., Heidor, R., Auriemo, A. P., Affonso, J. M., D’Amico, T., Herz, C., et al. (2021). Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, 42( 8), 1026–1036. doi:10.1093/carcin/bgab039
NLM
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1093/carcin/bgab039
Vancouver
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1093/carcin/bgab039
Artigo de periodico
Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil (2021)
Matsudo, Marcelo Chuei ; Sant'Anna, Célia Leite; Mora, Lina Susana Pérez ; Silva, Roberta Claro da; Carvalho, João Carlos Monteiro de
Source: Journal of Biotechnology and Biodiversity. Unidade: FCF
Subjects: MICROALGAS, BIOMASSA, ÁCIDOS GRAXOS, LIPÍDEOS
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ABNT
MATSUDO, Marcelo Chuei et al. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, v. 9, n. 1 p. 12-19, 2021Tradução . . Disponível em: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo. Acesso em: 15 nov. 2024.
APA
Matsudo, M. C., Sant'Anna, C. L., Mora, L. S. P., Silva, R. C. da, & Carvalho, J. C. M. de. (2021). Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, 9( 1 p. 12-19). doi:10.20873/jbb.uft.cemaf.v9n1.matsudo
NLM
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 nov. 15 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo
Vancouver
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 nov. 15 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo
Artigo de periodico
Tertiary treatment of dairy industry wastewater with production of Chlorella vulgaris biomass: evaluation of effluent dilution (2021)
Nunes, Ivan Venâncio de Oliveira ; Inoue, Carina Harue Bastos ; Sousa, Ana Elisa Rodrigues ; Carvalho, João Carlos Monteiro de ; Gomes, Andreia Maria da Anunciação ; Matsudo, Marcelo Chuei
Source: Revista Brasileira de Ciências Ambientais. Unidade: FCF
Subjects: ÁGUAS RESIDUÁRIAS, MICROALGAS, BIOMASSA, LATICÍNIOS, LIPÍDEOS
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ABNT
NUNES, Ivan Venâncio de Oliveira et al. Tertiary treatment of dairy industry wastewater with production of Chlorella vulgaris biomass: evaluation of effluent dilution. Revista Brasileira de Ciências Ambientais, v. 56, n. 2, p. 365-373, 2021Tradução . . Disponível em: https://doi.org/10.5327/Z21769478787. Acesso em: 15 nov. 2024.
APA
Nunes, I. V. de O., Inoue, C. H. B., Sousa, A. E. R., Carvalho, J. C. M. de, Gomes, A. M. da A., & Matsudo, M. C. (2021). Tertiary treatment of dairy industry wastewater with production of Chlorella vulgaris biomass: evaluation of effluent dilution. Revista Brasileira de Ciências Ambientais, 56( 2), 365-373. doi:10.5327/Z21769478787
NLM
Nunes IV de O, Inoue CHB, Sousa AER, Carvalho JCM de, Gomes AM da A, Matsudo MC. Tertiary treatment of dairy industry wastewater with production of Chlorella vulgaris biomass: evaluation of effluent dilution [Internet]. Revista Brasileira de Ciências Ambientais. 2021 ; 56( 2): 365-373.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5327/Z21769478787
Vancouver
Nunes IV de O, Inoue CHB, Sousa AER, Carvalho JCM de, Gomes AM da A, Matsudo MC. Tertiary treatment of dairy industry wastewater with production of Chlorella vulgaris biomass: evaluation of effluent dilution [Internet]. Revista Brasileira de Ciências Ambientais. 2021 ; 56( 2): 365-373.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5327/Z21769478787
Artigo de periodico
Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)
Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Source: Food Technology and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS, LIPÍDEOS
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ABNT
MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 15 nov. 2024.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 15 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 15 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Artigo de periodico
Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris (2018)
Zepeda, Andrea B; Figueroa, Carolina A; Pessoa Junior, Adalberto ; Farías, Jorge G
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: PEROXIDASE, LIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
ZEPEDA, Andrea B et al. Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris. Brazilian Journal of Microbiology, v. 49, n. 4, p. 856-864, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bjm.2018.03.008. Acesso em: 15 nov. 2024.
APA
Zepeda, A. B., Figueroa, C. A., Pessoa Junior, A., & Farías, J. G. (2018). Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris. Brazilian Journal of Microbiology, 49( 4), 856-864. doi:10.1016/j.bjm.2018.03.008
NLM
Zepeda AB, Figueroa CA, Pessoa Junior A, Farías JG. Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris [Internet]. Brazilian Journal of Microbiology. 2018 ; 49( 4): 856-864.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.bjm.2018.03.008
Vancouver
Zepeda AB, Figueroa CA, Pessoa Junior A, Farías JG. Free fatty acids reduce metabolic stress and favor a stable production of heterologous proteins in Pichia pastoris [Internet]. Brazilian Journal of Microbiology. 2018 ; 49( 4): 856-864.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.bjm.2018.03.008
Artigo de periodico
Lipid oxidation in meat: mechanisms and protective factors – a review (2018)
Amaral, Ana Beatriz; Silva, Marcondes Viana da; Lannes, Suzana Caetano da Silva
Source: Food Science and Technology. Unidade: FCF
Subjects: OXIDAÇÃO, LIPÍDEOS, ANTIOXIDANTES
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ABNT
AMARAL, Ana Beatriz e SILVA, Marcondes Viana da e LANNES, Suzana Caetano da Silva. Lipid oxidation in meat: mechanisms and protective factors – a review. Food Science and Technology, v. 38, p. 1-15, 2018Tradução . . Disponível em: https://doi.org/10.1590/fst.32518. Acesso em: 15 nov. 2024.
APA
Amaral, A. B., Silva, M. V. da, & Lannes, S. C. da S. (2018). Lipid oxidation in meat: mechanisms and protective factors – a review. Food Science and Technology, 38, 1-15. doi:10.1590/fst.32518
NLM
Amaral AB, Silva MV da, Lannes SC da S. Lipid oxidation in meat: mechanisms and protective factors – a review [Internet]. Food Science and Technology. 2018 ; 38 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/fst.32518
Vancouver
Amaral AB, Silva MV da, Lannes SC da S. Lipid oxidation in meat: mechanisms and protective factors – a review [Internet]. Food Science and Technology. 2018 ; 38 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/fst.32518
Artigo de periodico
Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids (2017)
Moreira, Débora Kono Taketa; Ract, Juliana Neves Rodrigues ; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves
Source: Food Research Internationcal. Unidade: FCF
Subjects: LIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
MOREIRA, Débora Kono Taketa et al. Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids. Food Research Internationcal, v. 99, p. 713-719, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.06.034. Acesso em: 15 nov. 2024.
APA
Moreira, D. K. T., Ract, J. N. R., Ribeiro, A. P. B., & Macedo, G. A. (2017). Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids. Food Research Internationcal, 99, 713-719. doi:10.1016/j.foodres.2017.06.034
NLM
Moreira DKT, Ract JNR, Ribeiro APB, Macedo GA. Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids [Internet]. Food Research Internationcal. 2017 ; 99 713-719.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.034
Vancouver
Moreira DKT, Ract JNR, Ribeiro APB, Macedo GA. Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids [Internet]. Food Research Internationcal. 2017 ; 99 713-719.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.034
Trabalho de evento-resumo periodico
Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread (2017)
Kanup, Raquel Fortes; Santos, Clara Simone dos; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay ; Ract, Juliana Neves Rodrigues
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, LIPÍDEOS
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ABNT
KANUP, Raquel Fortes et al. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2017
APA
Kanup, R. F., Santos, C. S. dos, Gioielli, L. A., Saad, S. M. I., & Ract, J. N. R. (2017). Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kanup RF, Santos CS dos, Gioielli LA, Saad SMI, Ract JNR. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 44 res. FCF084.[citado 2024 nov. 15 ]
Vancouver
Kanup RF, Santos CS dos, Gioielli LA, Saad SMI, Ract JNR. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 44 res. FCF084.[citado 2024 nov. 15 ]
Artigo de periodico
Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy (2016)
Silva, Roberta Claro da; Soares, Fabiana Andréia Schafer de Martini; Maruyama, Jessica Mayumi; D'Agostinho, Natalia Roque; Silva, Ylana Adami; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio
Source: Chemistry and Physics of Lipids. Unidade: FCF
Subjects: POLIMORFISMO, LIPÍDEOS, MICROSCOPIA
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ABNT
SILVA, Roberta Claro da et al. Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy. Chemistry and Physics of Lipids, v. 198, p. 1-9, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.chemphyslip.2016.04.004. Acesso em: 15 nov. 2024.
APA
Silva, R. C. da, Soares, F. A. S. de M., Maruyama, J. M., D'Agostinho, N. R., Silva, Y. A., Ract, J. N. R., & Gioielli, L. A. (2016). Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy. Chemistry and Physics of Lipids, 198, 1-9. doi:10.1016/j.chemphyslip.2016.04.004
NLM
Silva RC da, Soares FAS de M, Maruyama JM, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy [Internet]. Chemistry and Physics of Lipids. 2016 ; 198 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.chemphyslip.2016.04.004
Vancouver
Silva RC da, Soares FAS de M, Maruyama JM, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy [Internet]. Chemistry and Physics of Lipids. 2016 ; 198 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.chemphyslip.2016.04.004
Trabalho de evento-resumo
Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties (2016)
Silva, Roberta Claro da; Maruyama, Jessica Mayumi; Soares, Fabiana Andréia Schafer de Martini; D'Agostinho, Natalia Roque; Silva, Ylana Adami; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio
Source: Program. Conference titles: Annual Meeting & Expo. Unidade: FCF
Subjects: CRISTALIZAÇÃO, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Roberta Claro da et al. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. 2016, Anais.. Urbana: American Oil Chemist's Society, 2016. . Acesso em: 15 nov. 2024.
APA
Silva, R. C. da, Maruyama, J. M., Soares, F. A. S. de M., D'Agostinho, N. R., Silva, Y. A., Ract, J. N. R., & Gioielli, L. A. (2016). Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. In Program. Urbana: American Oil Chemist's Society.
NLM
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2024 nov. 15 ]
Vancouver
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2024 nov. 15 ]
Artigo de periodico
Production of vegetable oil blends and structured lipids and their effect on wound healing (2015)
Ract, Juliana Neves Rodrigues ; Soares, Fabiana Andréia Schafer de Martini; Rodrigues, Hosana Gomes; Bortolon, José Ricardo; Murata, Gilson Masahiro; Gonçalves, Maria Inês de Almeida; Hatanaka, Elaine; Curi, Rui; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: FCF, ICB
Subjects: LIPÍDEOS, CICATRIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RACT, Juliana Neves Rodrigues et al. Production of vegetable oil blends and structured lipids and their effect on wound healing. Brazilian Journal of Pharmaceutical Sciences, v. 51, n. 2, p. 415-427, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502015000200019. Acesso em: 15 nov. 2024.
APA
Ract, J. N. R., Soares, F. A. S. de M., Rodrigues, H. G., Bortolon, J. R., Murata, G. M., Gonçalves, M. I. de A., et al. (2015). Production of vegetable oil blends and structured lipids and their effect on wound healing. Brazilian Journal of Pharmaceutical Sciences, 51( 2), 415-427. doi:10.1590/s1984-82502015000200019
NLM
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Production of vegetable oil blends and structured lipids and their effect on wound healing [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51( 2): 415-427.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s1984-82502015000200019
Vancouver
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Production of vegetable oil blends and structured lipids and their effect on wound healing [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51( 2): 415-427.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s1984-82502015000200019
Trabalho de evento-resumo
Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids (2013)
Ract, Juliana Neves Rodrigues ; Abdala, Luisa Reis; Nicolau, Gabriela Gonçalves; Gioielli, Luiz Antonio
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo - SIICUSP. Unidade: FCF
Assunto: LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RACT, Juliana Neves Rodrigues et al. Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids. 2013, Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2013. Disponível em: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=4261&numeroEdicao=21. Acesso em: 15 nov. 2024.
APA
Ract, J. N. R., Abdala, L. R., Nicolau, G. G., & Gioielli, L. A. (2013). Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa. Recuperado de https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=4261&numeroEdicao=21
NLM
Ract JNR, Abdala LR, Nicolau GG, Gioielli LA. Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids [Internet]. Resumos. 2013 ;[citado 2024 nov. 15 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=4261&numeroEdicao=21
Vancouver
Ract JNR, Abdala LR, Nicolau GG, Gioielli LA. Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids [Internet]. Resumos. 2013 ;[citado 2024 nov. 15 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=4261&numeroEdicao=21
Trabalho de evento-resumo periodico
Lipídeos estruturados obtidos por interesterificação da tributirina com o óleo de linhaça e sua atividade quimiopreventiva na fase de promoção da hepatocarcinogênese (2013)
Ortega, Juliana Festa; Heidor, Renato ; Furtado, kelly Silva; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Silva, Roberta Claro da; Purgatto, Eduardo ; Conti, Aline de; Henriques, Aline; Moreno, Fernando Salvador
Source: Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição. Conference titles: Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição (SBAN). Unidade: FCF
Subjects: LIPÍDEOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, LINHAÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ORTEGA, Juliana Festa et al. Lipídeos estruturados obtidos por interesterificação da tributirina com o óleo de linhaça e sua atividade quimiopreventiva na fase de promoção da hepatocarcinogênese. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição. São Paulo: SBAN. . Acesso em: 15 nov. 2024. , 2013
APA
Ortega, J. F., Heidor, R., Furtado, kelly S., Ract, J. N. R., Gioielli, L. A., Silva, R. C. da, et al. (2013). Lipídeos estruturados obtidos por interesterificação da tributirina com o óleo de linhaça e sua atividade quimiopreventiva na fase de promoção da hepatocarcinogênese. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição. São Paulo: SBAN.
NLM
Ortega JF, Heidor R, Furtado kelly S, Ract JNR, Gioielli LA, Silva RC da, Purgatto E, Conti A de, Henriques A, Moreno FS. Lipídeos estruturados obtidos por interesterificação da tributirina com o óleo de linhaça e sua atividade quimiopreventiva na fase de promoção da hepatocarcinogênese. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição. 2013 ; 38 42 res. PR-05.[citado 2024 nov. 15 ]
Vancouver
Ortega JF, Heidor R, Furtado kelly S, Ract JNR, Gioielli LA, Silva RC da, Purgatto E, Conti A de, Henriques A, Moreno FS. Lipídeos estruturados obtidos por interesterificação da tributirina com o óleo de linhaça e sua atividade quimiopreventiva na fase de promoção da hepatocarcinogênese. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição. 2013 ; 38 42 res. PR-05.[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil (2013)
Ract, Juliana Neves Rodrigues ; Calvo, Carolina Rodrigues; Gioielli, Luiz Antonio
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo - SIICUSP. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RACT, Juliana Neves Rodrigues e CALVO, Carolina Rodrigues e GIOIELLI, Luiz Antonio. Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil. 2013, Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2013. Disponível em: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=3339&numeroEdicao=21. Acesso em: 15 nov. 2024.
APA
Ract, J. N. R., Calvo, C. R., & Gioielli, L. A. (2013). Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa. Recuperado de https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=3339&numeroEdicao=21
NLM
Ract JNR, Calvo CR, Gioielli LA. Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil [Internet]. Resumos. 2013 ;[citado 2024 nov. 15 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=3339&numeroEdicao=21
Vancouver
Ract JNR, Calvo CR, Gioielli LA. Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil [Internet]. Resumos. 2013 ;[citado 2024 nov. 15 ] Available from: https://uspdigital.usp.br/siicusp/cdOnlineTrabalhoVisualizarResumo?numeroInscricaoTrabalho=3339&numeroEdicao=21
Trabalho de evento-resumo periodico
Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids (2013)
Calvo, Carolina Rodrigues; Mathias, Daniela Kanno; Costa, Jacqueline Piazentin; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALVO, Carolina Rodrigues et al. Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Calvo, C. R., Mathias, D. K., Costa, J. P., Gioielli, L. A., & Ract, J. N. R. (2013). Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Calvo CR, Mathias DK, Costa JP, Gioielli LA, Ract JNR. Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 7 res. 009.[citado 2024 nov. 15 ]
Vancouver
Calvo CR, Mathias DK, Costa JP, Gioielli LA, Ract JNR. Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 7 res. 009.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Effects of topical application of vegetable oil blends and structured lipids on wound healing (2012)
Ract, Juliana Neves Rodrigues ; Soares, Fabiana Andréia Schafer de Martini; Rodrigues, Hosana Gomes; Bortolon, José Ricardo; Murata, Gilson Masahiro; Gonçalves, Maria Inês de Almeida; Hatanaka, Elaine; Curi, Rui; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: APLICAÇÃO TÓPICA, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RACT, Juliana Neves Rodrigues et al. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2012
APA
Ract, J. N. R., Soares, F. A. S. de M., Rodrigues, H. G., Bortolon, J. R., Murata, G. M., Gonçalves, M. I. de A., et al. (2012). Effects of topical application of vegetable oil blends and structured lipids on wound healing. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 59 res. FCF113.[citado 2024 nov. 15 ]
Vancouver
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 59 res. FCF113.[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Effects of topical application of vegetable oil blends and structured lipids on wound healing (2012)
Ract, Juliana Neves Rodrigues ; Soares, Fabiana Andréia Schafer de Martini; Rodrigues, Hosana Gomes; Bortolon, José Ricardo; Murata, Gilson Masahiro; Gonçalves, Maria Inês de Almeida; Hatanaka, Elaine; Curi, Rui; Gioielli, Luiz Antonio
Source: Abstracts. Conference titles: AOCS Annual Meeting & Expo. Unidades: FCF, ICB
Assunto: LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RACT, Juliana Neves Rodrigues et al. Effects of topical application of vegetable oil blends and structured lipids on wound healing. 2012, Anais.. Urbana: American Oil Chemists' Society (AOCS), 2012. . Acesso em: 15 nov. 2024.
APA
Ract, J. N. R., Soares, F. A. S. de M., Rodrigues, H. G., Bortolon, J. R., Murata, G. M., Gonçalves, M. I. de A., et al. (2012). Effects of topical application of vegetable oil blends and structured lipids on wound healing. In Abstracts. Urbana: American Oil Chemists' Society (AOCS).
NLM
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Abstracts. 2012 ;[citado 2024 nov. 15 ]
Vancouver
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Abstracts. 2012 ;[citado 2024 nov. 15 ]

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