Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids (2013)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; RACT, JULIANA NEVES RODRIGUES - FCF
- Unidade: FCF
- Subjects: ÁCIDOS GRAXOS; LIPÍDEOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 7 res. 009, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
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ABNT
CALVO, Carolina Rodrigues; MATHIAS, Daniela Kanno; COSTA, Jacqueline Piazentin; GIOIELLI, Luiz Antonio; RACT, Juliana Neves Rodrigues. Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2013. -
APA
Calvo, C. R., Mathias, D. K., Costa, J. P., Gioielli, L. A., & Ract, J. N. R. (2013). Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Calvo CR, Mathias DK, Costa JP, Gioielli LA, Ract JNR. Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 7 res. 009. -
Vancouver
Calvo CR, Mathias DK, Costa JP, Gioielli LA, Ract JNR. Development of structured lipids by enzymatic acidolysis of single cell oil rich in ara/dha with medium chain fatty acids. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 7 res. 009. - Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation
- Influência da interação entre cera de candelilla e monoestearato de sorbitana sobre a consistência de oleogéis
- Estudo da incorporação de ácido caprílico em single cell oil rico em DHA por acidólise enzimática
- Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties
- Desenvolvimento de oleogéis à base de óleo de girassol alto oleico estruturados por monoestearato de sorbitana e cera de candelilla
- Crystallisation of monoacylglycerols and triacylglycerols at different proportions: kinetics and structure
- Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids
- Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy
- Influência do perfil de ácidos graxos sobre propriedades físicas e oleogéis
- Development of oleogels based on high oleic sunflower oil structured by sorbitan monostearate and Candelilla wax
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