Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation (2023)
- Authors:
- Autor USP: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF
- Unidade: FCF
- DOI: 10.1007/s00449-022-02831-8
- Subjects: BIOMASSA; MICROALGAS; LIPÍDEOS; ÁCIDOS GRAXOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Bioprocess and Biosystems Engineering
- ISSN: 1615-7591
- Volume/Número/Paginação/Ano: v. 46, p. 265–271, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CHOI, Nicole et al. Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation. Bioprocess and Biosystems Engineering, v. 46, p. 265–271, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00449-022-02831-8. Acesso em: 25 fev. 2026. -
APA
Choi, N., Nunes, I. V. de O., Ohira, G. O. M., Carvalho, J. C. M. de, & Matsudo, M. C. (2023). Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation. Bioprocess and Biosystems Engineering, 46, 265–271. doi:10.1007/s00449-022-02831-8 -
NLM
Choi N, Nunes IV de O, Ohira GOM, Carvalho JCM de, Matsudo MC. Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation [Internet]. Bioprocess and Biosystems Engineering. 2023 ; 46 265–271.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1007/s00449-022-02831-8 -
Vancouver
Choi N, Nunes IV de O, Ohira GOM, Carvalho JCM de, Matsudo MC. Evaluation of Monoraphidium contortum for the tertiary treatment of dairy industry wastewater and biomass production with nitrogen supplementation [Internet]. Bioprocess and Biosystems Engineering. 2023 ; 46 265–271.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1007/s00449-022-02831-8 - Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
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Informações sobre o DOI: 10.1007/s00449-022-02831-8 (Fonte: oaDOI API)
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