Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation (2018)
- Authors:
- Autor USP: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF
- Unidade: FCF
- DOI: 10.1007/s12010-018-2712-8
- Subjects: COAGULAÇÃO; EFLUENTES; BIOMASSA
- Language: Inglês
- Imprenta:
- Source:
- Título: Applied Biochemistry and Biotechnology
- ISSN: 0273-2289
- Volume/Número/Paginação/Ano: v. 186, p. 40-53, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Lauris Del Carmen Majía da et al. Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation. Applied Biochemistry and Biotechnology, v. 186, p. 40-53, 2018Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2712-8. Acesso em: 10 fev. 2026. -
APA
Silva, L. D. C. M. da, Matsudo, M. C., Jacome, A. L. M., & Carvalho, J. C. M. de. (2018). Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation. Applied Biochemistry and Biotechnology, 186, 40-53. doi:10.1007/s12010-018-2712-8 -
NLM
Silva LDCM da, Matsudo MC, Jacome ALM, Carvalho JCM de. Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation [Internet]. Applied Biochemistry and Biotechnology. 2018 ; 186 40-53.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1007/s12010-018-2712-8 -
Vancouver
Silva LDCM da, Matsudo MC, Jacome ALM, Carvalho JCM de. Application of physicochemical treatment allows reutilization of Arthrospira platensis exhausted medium: an investigation of reusing medium in Arthrospira platensis cultivation [Internet]. Applied Biochemistry and Biotechnology. 2018 ; 186 40-53.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1007/s12010-018-2712-8 - Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
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Informações sobre o DOI: 10.1007/s12010-018-2712-8 (Fonte: oaDOI API)
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