Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre (2014)
- Authors:
- Autor USP: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF
- Unidade: FCF
- Subjects: ALIMENTOS FUNCIONAIS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Publisher place: Bratislava
- Date published: 2014
- Source:
- Título: Journal of Food and Nutrition Research
- ISSN: 1336-8672
- Volume/Número/Paginação/Ano: v. 53, n. 2, p. 171-179, 2014
-
ABNT
BOLANHO, Beatriz Cervejeira et al. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. Journal of Food and Nutrition Research, v. 53, n. 2, p. 171-179, 2014Tradução . . Disponível em: http://link.periodicos.capes.gov.br. Acesso em: 11 fev. 2026. -
APA
Bolanho, B. C., Egea, M. B., Jacome, A. L. M., Campos, I., Carvalho, J. C. M. de, & Danesi, E. D. G. (2014). Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. Journal of Food and Nutrition Research, 53( 2), 171-179. Recuperado de http://link.periodicos.capes.gov.br -
NLM
Bolanho BC, Egea MB, Jacome ALM, Campos I, Carvalho JCM de, Danesi EDG. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre [Internet]. Journal of Food and Nutrition Research. 2014 ; 53( 2): 171-179.[citado 2026 fev. 11 ] Available from: http://link.periodicos.capes.gov.br -
Vancouver
Bolanho BC, Egea MB, Jacome ALM, Campos I, Carvalho JCM de, Danesi EDG. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre [Internet]. Journal of Food and Nutrition Research. 2014 ; 53( 2): 171-179.[citado 2026 fev. 11 ] Available from: http://link.periodicos.capes.gov.br - Activated carbon and microfiltration in reuse of Arthrospira platensis cultivation medium
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