Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics (2018)
- Authors:
- Autor USP: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF
- Unidade: FCF
- Subjects: MANDIOCA; PUPUNHA
- Language: Inglês
- Imprenta:
- Source:
- Título: International Food Research Journal
- ISSN: 1085-4668
- Volume/Número/Paginação/Ano: v. 25, n. 3, p. 1204-1212, 2018
-
ABNT
EGEA, M. B et al. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. International Food Research Journal, v. 25, n. 3, p. 1204-1212, 2018Tradução . . Disponível em: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf. Acesso em: 04 jan. 2026. -
APA
Egea, M. B., Bolanho, B. C., Lemes, A. C., Bragatto, M. M., Silva, M. R., Carvalho, J. C. M. de, & Danesi, E. D. G. (2018). Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. International Food Research Journal, 25( 3), 1204-1212. Recuperado de http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf -
NLM
Egea MB, Bolanho BC, Lemes AC, Bragatto MM, Silva MR, Carvalho JCM de, Danesi EDG. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics [Internet]. International Food Research Journal. 2018 ; 25( 3): 1204-1212.[citado 2026 jan. 04 ] Available from: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf -
Vancouver
Egea MB, Bolanho BC, Lemes AC, Bragatto MM, Silva MR, Carvalho JCM de, Danesi EDG. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics [Internet]. International Food Research Journal. 2018 ; 25( 3): 1204-1212.[citado 2026 jan. 04 ] Available from: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf - Processo descontínuo alimentado
- Cultivo de Saccharomyces cerevisiae W303-181 utilizando melaço de cana-de-acúçar e extrato de levedura para obtenção de glicose-6-fosfato desidrogenase
- Resenha sem título próprio
- Influência da adição de sulfato de amônio como fonte de nitrogênio no crescimento celular de Spirulina platensis em processo descontínuo alimentado
- Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor
- Efeito do tratamento de meio Schlösser com cloreto férrico e carvão ativado em pó em sua condutividade
- Development of cassava doughnuts enriched with Spirulina platensis biomass
- Efect of granular activated charcoal and ferric sulfate on the organic matter removal and conductivity in the treatment of effluent from arthrospira platensis cultivation
- An investigation into producing Botryococcus braunii in a tubular photobioreactor
- Activated carbon and microfiltration in reuse of Arthrospira platensis cultivation medium
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
