Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics (2018)
- Authors:
- Autor USP: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF
- Unidade: FCF
- Subjects: MANDIOCA; PUPUNHA
- Language: Inglês
- Imprenta:
- Source:
- Título: International Food Research Journal
- ISSN: 1085-4668
- Volume/Número/Paginação/Ano: v. 25, n. 3, p. 1204-1212, 2018
-
ABNT
EGEA, M. B et al. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. International Food Research Journal, v. 25, n. 3, p. 1204-1212, 2018Tradução . . Disponível em: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf. Acesso em: 03 out. 2024. -
APA
Egea, M. B., Bolanho, B. C., Lemes, A. C., Bragatto, M. M., Silva, M. R., Carvalho, J. C. M. de, & Danesi, E. D. G. (2018). Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. International Food Research Journal, 25( 3), 1204-1212. Recuperado de http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf -
NLM
Egea MB, Bolanho BC, Lemes AC, Bragatto MM, Silva MR, Carvalho JCM de, Danesi EDG. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics [Internet]. International Food Research Journal. 2018 ; 25( 3): 1204-1212.[citado 2024 out. 03 ] Available from: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf -
Vancouver
Egea MB, Bolanho BC, Lemes AC, Bragatto MM, Silva MR, Carvalho JCM de, Danesi EDG. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics [Internet]. International Food Research Journal. 2018 ; 25( 3): 1204-1212.[citado 2024 out. 03 ] Available from: http://www.ifrj.upm.edu.my/25%20(03)%202018/(44).pdf - Fermentação contínua
- Neochloris oleoabundans growth evaluation under different nitrogen:phosphorus:carbon feeding strategies
- Evaluation of secretion reporters to microalgae biotechnology: blue to red fluorescent proteins
- Urea removal by A. platensis on continuous process
- Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources
- Development of fresh pasta with addition of Spirulina platensis biomass
- Influência da intensidade luminosa no crescimento de Arthrospira platensis em cultivos realizados em fotobiorreator tubular utilizando nitrato de sódio como fonte de nitrogênio
- Adsorption of 'NI POT. 2+', 'ZN POT. 2+' and 'PB POT. 2+' onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems
- Antimicrobial properties of Arthrospira platensis extract against Staphylococcus sp. pathogens from goat mastitis
- Fresh pasta production enriched with Spirulina platensis biomass
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas