@article{article7a583d6d,
title   = {Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics},
author = {Egea, M. B and Bolanho, B. C and Lemes, A. C and Bragatto, M. M and Silva, M R and Carvalho, João Carlos Monteiro de and Danesi, E D G},
year = {2018},
journal   = {International Food Research Journal}
}