Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties (2016)
- Authors:
- USP affiliated authors: RACT, JULIANA NEVES RODRIGUES - FCF ; GIOIELLI, LUIZ ANTONIO - FCF
- Unidade: FCF
- Subjects: CRISTALIZAÇÃO; LIPÍDEOS
- Language: Inglês
- Imprenta:
- Publisher: American Oil Chemist's Society
- Publisher place: Urbana
- Date published: 2016
- Source:
- Título: Program
- Conference titles: Annual Meeting & Expo
-
ABNT
SILVA, Roberta Claro da et al. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. 2016, Anais.. Urbana: American Oil Chemist's Society, 2016. . Acesso em: 27 dez. 2025. -
APA
Silva, R. C. da, Maruyama, J. M., Soares, F. A. S. de M., D'Agostinho, N. R., Silva, Y. A., Ract, J. N. R., & Gioielli, L. A. (2016). Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. In Program. Urbana: American Oil Chemist's Society. -
NLM
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2025 dez. 27 ] -
Vancouver
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2025 dez. 27 ] - Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation
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