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Artigo de periodico
Interaction of Aspergillus niger in Double‑Coated Urea Granules Reduces Greenhouse Gas Emissions from N Fertilization (2023)
Majaron, Vinícius F.; Silva, Marisa G. da; Pfeifer, Marcela; Santos, Ricardo Bortoletto; Velloso, Camila C. V.; Klaic, Rodrigo; Polito, Wagner Luiz ; Ribeiro, Sidney J. L.; Bernardi, Alberto C. C.; Farinas, Cristiane S.; Ribeiro, Caue
Source: Journal of Soil Science and Plant Nutrition. Unidade: IQSC
Subjects: UREIA, AMIDO
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ABNT
MAJARON, Vinícius F. et al. Interaction of Aspergillus niger in Double‑Coated Urea Granules Reduces Greenhouse Gas Emissions from N Fertilization. Journal of Soil Science and Plant Nutrition, v. 23, p. 3751–3760, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42729-023-01295-3. Acesso em: 15 nov. 2024.
APA
Majaron, V. F., Silva, M. G. da, Pfeifer, M., Santos, R. B., Velloso, C. C. V., Klaic, R., et al. (2023). Interaction of Aspergillus niger in Double‑Coated Urea Granules Reduces Greenhouse Gas Emissions from N Fertilization. Journal of Soil Science and Plant Nutrition, 23, 3751–3760. doi:10.1007/s42729-023-01295-3
NLM
Majaron VF, Silva MG da, Pfeifer M, Santos RB, Velloso CCV, Klaic R, Polito WL, Ribeiro SJL, Bernardi ACC, Farinas CS, Ribeiro C. Interaction of Aspergillus niger in Double‑Coated Urea Granules Reduces Greenhouse Gas Emissions from N Fertilization [Internet]. Journal of Soil Science and Plant Nutrition. 2023 ; 23 3751–3760.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s42729-023-01295-3
Vancouver
Majaron VF, Silva MG da, Pfeifer M, Santos RB, Velloso CCV, Klaic R, Polito WL, Ribeiro SJL, Bernardi ACC, Farinas CS, Ribeiro C. Interaction of Aspergillus niger in Double‑Coated Urea Granules Reduces Greenhouse Gas Emissions from N Fertilization [Internet]. Journal of Soil Science and Plant Nutrition. 2023 ; 23 3751–3760.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s42729-023-01295-3
Artigo de periodico
Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production (2023)
Iquiapaza, Ivone Yanira Choquetico; Medrano, Jhenifer Peralta; Aguilar, Guilherme José; Tapia-Blacido, Delia Rita
Source: Starch. Unidade: FFCLRP
Subjects: FILMES COMESTÍVEIS, BATATA, ANTIOXIDANTES, AMIDO, FÍSICO-QUÍMICA
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ABNT
IQUIAPAZA, Ivone Yanira Choquetico et al. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, v. 75, n. 9-10, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1002/star.202200143. Acesso em: 15 nov. 2024.
APA
Iquiapaza, I. Y. C., Medrano, J. P., Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, 75( 9-10), 1-14. doi:10.1002/star.202200143
NLM
Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.202200143
Vancouver
Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.202200143
Artigo de periodico
Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants (2022)
Garcia, Ariani ; Crusciol, Carlos Alexandre Costa ; Rosolem, Ciro Antonio ; Bossolani, João William ; Nascimento, Carlos Antonio Costa ; McCray, James Mabry ; Reis, André Rodrigues dos ; Cakmak, Ismail
Source: Plant and Soil. Unidade: ESALQ
Subjects: AMIDO, ATIVAÇÃO ENZIMÁTICA, CANA-DE-AÇÚCAR, CRESCIMENTO VEGETAL, DEFICIÊNCIAS MINERAIS DE PLANTAS, MAGNÉSIO, NUTRIÇÃO VEGETAL, POTÁSSIO
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ABNT
GARCIA, Ariani et al. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants. Plant and Soil, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11104-021-05222-2. Acesso em: 15 nov. 2024.
APA
Garcia, A., Crusciol, C. A. C., Rosolem, C. A., Bossolani, J. W., Nascimento, C. A. C., McCray, J. M., et al. (2022). Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants. Plant and Soil. doi:10.1007/s11104-021-05222-2
NLM
Garcia A, Crusciol CAC, Rosolem CA, Bossolani JW, Nascimento CAC, McCray JM, Reis AR dos, Cakmak I. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants [Internet]. Plant and Soil. 2022 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11104-021-05222-2
Vancouver
Garcia A, Crusciol CAC, Rosolem CA, Bossolani JW, Nascimento CAC, McCray JM, Reis AR dos, Cakmak I. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants [Internet]. Plant and Soil. 2022 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11104-021-05222-2
Artigo de periodico
Bio‑based plastic based on ozonated cassava starch produced by extrusion (2022)
Arias, Carla Ivonne La Fuente ; Siqueira, Larissa do Val ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília
Source: Journal of Polymers and the Environment. Unidades: EP, ESALQ
Subjects: AMIDO, EXTRUSÃO, MANDIOCA, OZÔNIO, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
ARIAS, Carla Ivonne La Fuente et al. Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10924-022-02488-0. Acesso em: 15 nov. 2024.
APA
Arias, C. I. L. F., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, 1-11. doi:10.1007/s10924-022-02488-0
NLM
Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
Vancouver
Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
Artigo de periodico
A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties (2021)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Journal of Polymers and the Environment. Unidades: ESALQ, EP
Subjects: AMIDO, BIOFILMES, CELULOSE, EMBALAGENS PLÁSTICAS, MANDIOCA, MATERIAIS NANOESTRUTURADOS, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties. Journal of Polymers and the Environment, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10924-020-02013-1. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2021). A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties. Journal of Polymers and the Environment, 1-21. doi:10.1007/s10924-020-02013-1
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties [Internet]. Journal of Polymers and the Environment. 2021 ; 1-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-020-02013-1
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties [Internet]. Journal of Polymers and the Environment. 2021 ; 1-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-020-02013-1
Artigo de periodico
Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions (2019)
Campos, Adriana de; Claro, Pedro C; Luchesi, Bruno R; Miranda, Marcela ; Souza, Fernanda V. D; Ferreira, Marcos David ; Marconcini, José M
Source: Cellulose. Unidade: ESALQ
Subjects: AMIDO, BROMELIALES, CARNAÚBA, CELULOSE, CERA, EMBALAGENS, FIBRAS VEGETAIS, NANOTECNOLOGIA
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ABNT
CAMPOS, Adriana de et al. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose, v. 26, p. 7983-7993, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10570-019-02637-0. Acesso em: 15 nov. 2024.
APA
Campos, A. de, Claro, P. C., Luchesi, B. R., Miranda, M., Souza, F. V. D., Ferreira, M. D., & Marconcini, J. M. (2019). Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose, 26, 7983-7993. doi:10.1007/s10570-019-02637-0
NLM
Campos A de, Claro PC, Luchesi BR, Miranda M, Souza FVD, Ferreira MD, Marconcini JM. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions [Internet]. Cellulose. 2019 ; 26 7983-7993.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10570-019-02637-0
Vancouver
Campos A de, Claro PC, Luchesi BR, Miranda M, Souza FVD, Ferreira MD, Marconcini JM. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions [Internet]. Cellulose. 2019 ; 26 7983-7993.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10570-019-02637-0
Artigo de periodico
Macromolecular materials based on the application of the Diels-Alder reaction to natural polymers and plant oils (2018)
Gandini, A.; Carvalho, Antonio Jose Felix ; Trovatti, Eliane; Kramer, Ricardo K.; Lacerda, Talita M.
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. Unidades: EESC, EEL
Subjects: ÓLEOS VEGETAIS, BORRACHA, AMIDO
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ABNT
GANDINI, A. et al. Macromolecular materials based on the application of the Diels-Alder reaction to natural polymers and plant oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.20170009. Acesso em: 15 nov. 2024.
APA
Gandini, A., Carvalho, A. J. F., Trovatti, E., Kramer, R. K., & Lacerda, T. M. (2018). Macromolecular materials based on the application of the Diels-Alder reaction to natural polymers and plant oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 120. doi:10.1002/ejlt.20170009
NLM
Gandini A, Carvalho AJF, Trovatti E, Kramer RK, Lacerda TM. Macromolecular materials based on the application of the Diels-Alder reaction to natural polymers and plant oils [Internet]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2018 ;120[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/ejlt.20170009
Vancouver
Gandini A, Carvalho AJF, Trovatti E, Kramer RK, Lacerda TM. Macromolecular materials based on the application of the Diels-Alder reaction to natural polymers and plant oils [Internet]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2018 ;120[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/ejlt.20170009
Artigo de periodico
Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches (2017)
La Fuente Arias, Carla Ivonne ; Tadini, Carmen Cecília
Source: International Journal of Food Engineering. Unidade: EP
Subjects: BANANA, DESIDRATAÇÃO DE ALIMENTOS, AMIDO
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ABNT
LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches. International Journal of Food Engineering, v. 13, n. 11, p. 1-13, 2017Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2017-0178. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., & Tadini, C. C. (2017). Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches. International Journal of Food Engineering, 13( 11), 1-13. doi:10.1515/ijfe-2017-0178
NLM
La Fuente Arias CI, Tadini CC. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches [Internet]. International Journal of Food Engineering. 2017 ; 13( 11): 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1515/ijfe-2017-0178
Vancouver
La Fuente Arias CI, Tadini CC. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches [Internet]. International Journal of Food Engineering. 2017 ; 13( 11): 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1515/ijfe-2017-0178
Artigo de periodico
Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties (2017)
Luciano, Carla Giovana; Franco, Célia Maria Landi; Ayala Valencia, Germán; Sobral, Paulo José do Amaral; Moraes, Izabel Cristina Freitas
Source: Starch - Stärke. Unidade: FZEA
Subjects: PROCESSOS DE SEPARAÇÃO, EXTRAÇÃO DE LÍQUIDOS, AMIDO, SEMENTES, JACA
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ABNT
LUCIANO, Carla Giovana et al. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties. Starch - Stärke, v. No 2017, n. 11/12, p. 1-10, 2017Tradução . . Disponível em: https://doi.org/10.1002/star.201700078. Acesso em: 15 nov. 2024.
APA
Luciano, C. G., Franco, C. M. L., Ayala Valencia, G., Sobral, P. J. do A., & Moraes, I. C. F. (2017). Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties. Starch - Stärke, No 2017( 11/12), 1-10. doi:10.1002/star.201700078
NLM
Luciano CG, Franco CML, Ayala Valencia G, Sobral PJ do A, Moraes ICF. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties [Internet]. Starch - Stärke. 2017 ; No 2017( 11/12): 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201700078
Vancouver
Luciano CG, Franco CML, Ayala Valencia G, Sobral PJ do A, Moraes ICF. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties [Internet]. Starch - Stärke. 2017 ; No 2017( 11/12): 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201700078
Artigo de periodico
Selected physicochemical properties of starches isolatedfrom ten cassava varieties reveal novel industrial uses (2017)
Schmitz, Gabriela Justamante Handel; Okita, Fernanda Helena Gonçalves Peroni; Nascimento, João Roberto Oliveira do ; Campanha, Raquel Bombarda; Valle, Teresa Losada; Franco, Célia Maria Landi; Cordenunsi-Lysenko, Beatriz Rosana
Source: Starch/Starke. Unidade: FCF
Subjects: AMIDO, MANDIOCA
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ABNT
SCHMITZ, Gabriela Justamante Handel et al. Selected physicochemical properties of starches isolatedfrom ten cassava varieties reveal novel industrial uses. Starch/Starke, v. 69, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/star.201600272. Acesso em: 15 nov. 2024.
APA
Schmitz, G. J. H., Okita, F. H. G. P., Nascimento, J. R. O. do, Campanha, R. B., Valle, T. L., Franco, C. M. L., & Cordenunsi-Lysenko, B. R. (2017). Selected physicochemical properties of starches isolatedfrom ten cassava varieties reveal novel industrial uses. Starch/Starke, 69, 1-9. doi:10.1002/star.201600272
NLM
Schmitz GJH, Okita FHGP, Nascimento JRO do, Campanha RB, Valle TL, Franco CML, Cordenunsi-Lysenko BR. Selected physicochemical properties of starches isolatedfrom ten cassava varieties reveal novel industrial uses [Internet]. Starch/Starke. 2017 ; 69 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201600272
Vancouver
Schmitz GJH, Okita FHGP, Nascimento JRO do, Campanha RB, Valle TL, Franco CML, Cordenunsi-Lysenko BR. Selected physicochemical properties of starches isolatedfrom ten cassava varieties reveal novel industrial uses [Internet]. Starch/Starke. 2017 ; 69 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201600272
Artigo de periodico
Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes (2016)
Altuna, Luz; Romano, Roberto Cesar de Oliveira ; Pileggi, Rafael Giuliano ; Ribotta, Pablo Daniel ; Tadini, Carmen Cecília
Source: International Journal of Food Engineering. Unidade: EP
Subjects: ENZIMAS, AMIDO, PANIFICAÇÃO
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ABNT
ALTUNA, Luz et al. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, v. 12, n. 8, p. 719–728, 2016Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2016-0132. Acesso em: 15 nov. 2024.
APA
Altuna, L., Romano, R. C. de O., Pileggi, R. G., Ribotta, P. D., & Tadini, C. C. (2016). Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, 12( 8), 719–728. doi:10.1515/ijfe-2016-0132
NLM
Altuna L, Romano RC de O, Pileggi RG, Ribotta PD, Tadini CC. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [Internet]. International Journal of Food Engineering. 2016 ; 12( 8): 719–728.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1515/ijfe-2016-0132
Vancouver
Altuna L, Romano RC de O, Pileggi RG, Ribotta PD, Tadini CC. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [Internet]. International Journal of Food Engineering. 2016 ; 12( 8): 719–728.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1515/ijfe-2016-0132
Artigo de periodico
Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit (2015)
Ayala Valencia, Germán; Moraes, Izabel Cristina Freitas; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Starch-Starke. Unidade: FZEA
Subjects: FARINHAS, AMIDO, PUPUNHA, TECNOLOGIA DE ALIMENTOS
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ABNT
AYALA VALENCIA, Germán et al. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. Starch-Starke, v. 67, n. Ja 2015, p. 163-173, 2015Tradução . . Disponível em: https://doi.org/10.1002/star.201400097. Acesso em: 15 nov. 2024.
APA
Ayala Valencia, G., Moraes, I. C. F., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2015). Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. Starch-Starke, 67( Ja 2015), 163-173. doi:10.1002/star.201400097
NLM
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit [Internet]. Starch-Starke. 2015 ; 67( Ja 2015): 163-173.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201400097
Vancouver
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit [Internet]. Starch-Starke. 2015 ; 67( Ja 2015): 163-173.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201400097
Artigo de periodico
Dynamics of physiological and biochemical changes during somatic embryogenesis of Acca sellowiana (2014)
Cangahuala-Inocente, Gabriela C.; Silveira, Vanildo; Caprestano, Clarissa A.; Floh, Eny Iochevet Segal ; Guerra, Miguel P.
Source: In Vitro Cellular & Developmental Biology - Plant. Unidade: IB
Subjects: EMBRIOGÊNESE SOMÁTICA, PROTEÍNAS, AÇÚCAR, AMIDO, FISIOLOGIA VEGETAL, MYRTALES, SEMENTES, PLANTAS NATIVAS, DESENVOLVIMENTO VEGETAL
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ABNT
CANGAHUALA-INOCENTE, Gabriela C. et al. Dynamics of physiological and biochemical changes during somatic embryogenesis of Acca sellowiana. In Vitro Cellular & Developmental Biology - Plant, v. 50, n. 2, p. 166-175, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11627-013-9563-3. Acesso em: 15 nov. 2024.
APA
Cangahuala-Inocente, G. C., Silveira, V., Caprestano, C. A., Floh, E. I. S., & Guerra, M. P. (2014). Dynamics of physiological and biochemical changes during somatic embryogenesis of Acca sellowiana. In Vitro Cellular & Developmental Biology - Plant, 50( 2), 166-175. doi:10.1007/s11627-013-9563-3
NLM
Cangahuala-Inocente GC, Silveira V, Caprestano CA, Floh EIS, Guerra MP. Dynamics of physiological and biochemical changes during somatic embryogenesis of Acca sellowiana [Internet]. In Vitro Cellular & Developmental Biology - Plant. 2014 ; 50( 2): 166-175.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11627-013-9563-3
Vancouver
Cangahuala-Inocente GC, Silveira V, Caprestano CA, Floh EIS, Guerra MP. Dynamics of physiological and biochemical changes during somatic embryogenesis of Acca sellowiana [Internet]. In Vitro Cellular & Developmental Biology - Plant. 2014 ; 50( 2): 166-175.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11627-013-9563-3
Artigo de periodico
Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch (2011)
Polesi, Luís Fernando; Sarmento, Silene Bruder Silveira
Source: Starch - Stärke. Unidade: ESALQ
Subjects: AMIDO, HIDRÓLISE, ENZIMAS
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ABNT
POLESI, Luís Fernando e SARMENTO, Silene Bruder Silveira. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch. Starch - Stärke, v. 63, n. 4, p. 226-235, 2011Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf. Acesso em: 15 nov. 2024.
APA
Polesi, L. F., & Sarmento, S. B. S. (2011). Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch. Starch - Stärke, 63( 4), 226-235. doi:10.1002/star.201000114
NLM
Polesi LF, Sarmento SBS. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch [Internet]. Starch - Stärke. 2011 ; 63( 4): 226-235.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf
Vancouver
Polesi LF, Sarmento SBS. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch [Internet]. Starch - Stärke. 2011 ; 63( 4): 226-235.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf
Artigo de periodico
Mechanical properties of pea starch films associated with xanthan gum and glycerol (2011)
Matta Junior, Manoel Divino; Sarmento, Silene Bruder Silveira; Oliveira, Léa Mariza de; Zocchi, Sílvio Sandoval
Source: Starch - Stärke. Unidade: ESALQ
Subjects: BIOFILMES, AMIDO, GOMAS E RESINAS, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATTA JUNIOR, Manoel Divino et al. Mechanical properties of pea starch films associated with xanthan gum and glycerol. Starch - Stärke, v. 63, n. 5, p. 274-282, 2011Tradução . . Disponível em: https://doi.org/10.1002/star.201000088. Acesso em: 15 nov. 2024.
APA
Matta Junior, M. D., Sarmento, S. B. S., Oliveira, L. M. de, & Zocchi, S. S. (2011). Mechanical properties of pea starch films associated with xanthan gum and glycerol. Starch - Stärke, 63( 5), 274-282. doi:10.1002/star.201000088
NLM
Matta Junior MD, Sarmento SBS, Oliveira LM de, Zocchi SS. Mechanical properties of pea starch films associated with xanthan gum and glycerol [Internet]. Starch - Stärke. 2011 ; 63( 5): 274-282.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201000088
Vancouver
Matta Junior MD, Sarmento SBS, Oliveira LM de, Zocchi SS. Mechanical properties of pea starch films associated with xanthan gum and glycerol [Internet]. Starch - Stärke. 2011 ; 63( 5): 274-282.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201000088
Artigo de periodico
Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response (2008)
Carciofi, Aulus Cavalieri; Takakura, F. S; Oliveira, L. D; Teshima, Elisa; Jeremias, J. T; Brunetto, Márcio Antônio ; Prada, Flávio
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: AMIDO, CÃES, DIETA ANIMAL, DIGESTÃO, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARCIOFI, Aulus Cavalieri et al. Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response. Journal of Animal Physiology and Animal Nutrition, v. 92, n. 3, p. 326-336, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1439-0396.2007.00794.x. Acesso em: 15 nov. 2024.
APA
Carciofi, A. C., Takakura, F. S., Oliveira, L. D., Teshima, E., Jeremias, J. T., Brunetto, M. A., & Prada, F. (2008). Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response. Journal of Animal Physiology and Animal Nutrition, 92( 3), 326-336. doi:10.1111/j.1439-0396.2007.00794.x
NLM
Carciofi AC, Takakura FS, Oliveira LD, Teshima E, Jeremias JT, Brunetto MA, Prada F. Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response [Internet]. Journal of Animal Physiology and Animal Nutrition. 2008 ; 92( 3): 326-336.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/j.1439-0396.2007.00794.x
Vancouver
Carciofi AC, Takakura FS, Oliveira LD, Teshima E, Jeremias JT, Brunetto MA, Prada F. Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response [Internet]. Journal of Animal Physiology and Animal Nutrition. 2008 ; 92( 3): 326-336.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/j.1439-0396.2007.00794.x
Artigo de periodico
Effects of extraction methods on yam (Dioscorea alata) Starch characteristics (2005)
Daiuto, E.; Cereda, M.; Sarmento, Silene Bruder Silveira; Vilpoux, O.
Source: Starch - Stärke. Unidade: ESALQ
Subjects: INHAME, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAIUTO, E. et al. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics. Starch - Stärke, v. 57, p. 153-160, 2005Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf. Acesso em: 15 nov. 2024.
APA
Daiuto, E., Cereda, M., Sarmento, S. B. S., & Vilpoux, O. (2005). Effects of extraction methods on yam (Dioscorea alata) Starch characteristics. Starch - Stärke, 57, 153-160. Recuperado de http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf
NLM
Daiuto E, Cereda M, Sarmento SBS, Vilpoux O. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics [Internet]. Starch - Stärke. 2005 ; 57 153-160.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf
Vancouver
Daiuto E, Cereda M, Sarmento SBS, Vilpoux O. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics [Internet]. Starch - Stärke. 2005 ; 57 153-160.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf

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