Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches (2017)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; ARIAS, CARLA IVONNE LA FUENTE - EP
- Unidade: EP
- DOI: 10.1515/ijfe-2017-0178
- Subjects: BANANA; DESIDRATAÇÃO DE ALIMENTOS; AMIDO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Engineering
- ISSN: 1556-3758
- Volume/Número/Paginação/Ano: v. 13, n. 11, p. 1-13, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches. International Journal of Food Engineering, v. 13, n. 11, p. 1-13, 2017Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2017-0178. Acesso em: 06 jun. 2025. -
APA
La Fuente Arias, C. I., & Tadini, C. C. (2017). Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches. International Journal of Food Engineering, 13( 11), 1-13. doi:10.1515/ijfe-2017-0178 -
NLM
La Fuente Arias CI, Tadini CC. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches [Internet]. International Journal of Food Engineering. 2017 ; 13( 11): 1-13.[citado 2025 jun. 06 ] Available from: https://doi.org/10.1515/ijfe-2017-0178 -
Vancouver
La Fuente Arias CI, Tadini CC. Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches [Internet]. International Journal of Food Engineering. 2017 ; 13( 11): 1-13.[citado 2025 jun. 06 ] Available from: https://doi.org/10.1515/ijfe-2017-0178 - Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters
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Informações sobre o DOI: 10.1515/ijfe-2017-0178 (Fonte: oaDOI API)
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