Lamination of starch/polyesters by thermocompression for food packaging purposes (2022)
- Authors:
- Autor USP: ARIAS, CARLA IVONNE LA FUENTE - ESALQ
- Unidade: ESALQ
- DOI: 10.21203/rs.3.rs-2070061/v1
- Subjects: AMIDO; BIOFILMES; EMBALAGENS DE ALIMENTOS; LAMINAÇÃO; MILHO; PLÁSTICOS BIODEGRADÁVEIS; POLIÉSTER
- Language: Inglês
- Imprenta:
- Publisher place: Durham, NC
- Date published: 2022
- Source:
- Título: Research Square
- ISSN: 2693-5015
- Volume/Número/Paginação/Ano: p. 1-9, September 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
LA FUENTE ARIAS, Carla Ivone e GONZÁLEZ-MARTÍNEZ, Chelo e CHIRALT, Amparo. Lamination of starch/polyesters by thermocompression for food packaging purposes. Research Square, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.21203/rs.3.rs-2070061/v1. Acesso em: 29 dez. 2025. -
APA
La Fuente Arias, C. I., González-Martínez, C., & Chiralt, A. (2022). Lamination of starch/polyesters by thermocompression for food packaging purposes. Research Square, 1-9. doi:10.21203/rs.3.rs-2070061/v1 -
NLM
La Fuente Arias CI, González-Martínez C, Chiralt A. Lamination of starch/polyesters by thermocompression for food packaging purposes [Internet]. Research Square. 2022 ; 1-9.[citado 2025 dez. 29 ] Available from: https://doi.org/10.21203/rs.3.rs-2070061/v1 -
Vancouver
La Fuente Arias CI, González-Martínez C, Chiralt A. Lamination of starch/polyesters by thermocompression for food packaging purposes [Internet]. Research Square. 2022 ; 1-9.[citado 2025 dez. 29 ] Available from: https://doi.org/10.21203/rs.3.rs-2070061/v1 - Valorization of rice straw into cellulose microfibers for the reinforcement of thermoplastic corn starch films
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Informações sobre o DOI: 10.21203/rs.3.rs-2070061/v1 (Fonte: oaDOI API)
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