Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters (2018)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; ARIAS, CARLA IVONNE LA FUENTE - ESALQ
- Unidades: EP; ESALQ
- DOI: 10.1007/s13197-018-3450-1
- Subjects: BANANA; CINÉTICA; SECAGEM DE ALIMENTOS; ULTRASSOM
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Science and Technology
- ISSN: 0975-8402
- Volume/Número/Paginação/Ano: v. 55, n. 12, p. 5098–5105, 2018
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
-
ABNT
LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. Journal of Food Science and Technology, v. 55, n. 12, p. 5098–5105, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13197-018-3450-1. Acesso em: 29 dez. 2025. -
APA
La Fuente Arias, C. I., & Tadini, C. C. (2018). Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. Journal of Food Science and Technology, 55( 12), 5098–5105. doi:10.1007/s13197-018-3450-1 -
NLM
La Fuente Arias CI, Tadini CC. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters [Internet]. Journal of Food Science and Technology. 2018 ; 55( 12): 5098–5105.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/s13197-018-3450-1 -
Vancouver
La Fuente Arias CI, Tadini CC. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters [Internet]. Journal of Food Science and Technology. 2018 ; 55( 12): 5098–5105.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/s13197-018-3450-1 - Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches
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Informações sobre o DOI: 10.1007/s13197-018-3450-1 (Fonte: oaDOI API)
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