ReP USP - Resultado da busca

Trabalho de evento
Introduction to cold atmospheric air plasma modeling for food and agriculture (2024)
Gut, Jorge Andrey Wilhelms ; Salvi, Deepti
Source: Proceedings of PSE-BR 2024. Conference titles: Brazilian Congress on Process Systems Engineering. Unidade: EP
Assunto: ALIMENTOS
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ABNT
GUT, Jorge Andrey Wilhelms e SALVI, Deepti. Introduction to cold atmospheric air plasma modeling for food and agriculture. 2024, Anais.. São Paulo: Ed dos Autores, 2024. Disponível em: https://sites.usp.br/psebr24/. Acesso em: 19 nov. 2024.
APA
Gut, J. A. W., & Salvi, D. (2024). Introduction to cold atmospheric air plasma modeling for food and agriculture. In Proceedings of PSE-BR 2024. São Paulo: Ed dos Autores. Recuperado de https://sites.usp.br/psebr24/
NLM
Gut JAW, Salvi D. Introduction to cold atmospheric air plasma modeling for food and agriculture [Internet]. Proceedings of PSE-BR 2024. 2024 ;[citado 2024 nov. 19 ] Available from: https://sites.usp.br/psebr24/
Vancouver
Gut JAW, Salvi D. Introduction to cold atmospheric air plasma modeling for food and agriculture [Internet]. Proceedings of PSE-BR 2024. 2024 ;[citado 2024 nov. 19 ] Available from: https://sites.usp.br/psebr24/
Trabalho de evento-anais periodico
Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper) (2024)
Alves, Fernanda ; Delfino, Mariana Mayumi Yamashiro ; Corrêa, Thaila Quatrini ; Pratavieira, Sebastião
Source: Proceedings of SPIE. Conference titles: Photonics West. Unidade: IFSC
Subjects: ALIMENTOS, ÓPTICA, ESTERILIZAÇÃO, FRUTAS, RADIAÇÃO ULTRAVIOLETA
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ABNT
ALVES, Fernanda et al. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper). Proceedings of SPIE. Bellingham: International Society for Optical Engineering - SPIE. Disponível em: https://doi.org/10.1117/12.3005885. Acesso em: 19 nov. 2024. , 2024
APA
Alves, F., Delfino, M. M. Y., Corrêa, T. Q., & Pratavieira, S. (2024). Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper). Proceedings of SPIE. Bellingham: International Society for Optical Engineering - SPIE. doi:10.1117/12.3005885
NLM
Alves F, Delfino MMY, Corrêa TQ, Pratavieira S. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper) [Internet]. Proceedings of SPIE. 2024 ; 12879 128790F-1-128790F-9.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1117/12.3005885
Vancouver
Alves F, Delfino MMY, Corrêa TQ, Pratavieira S. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (Poster + Paper) [Internet]. Proceedings of SPIE. 2024 ; 12879 128790F-1-128790F-9.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1117/12.3005885
Artigo de periodico
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites (2024)
Feltes, Giovana; Ballen, Sandra Cristina ; Soares, Andrey Coatrini ; Soares, Juliana Coatrini ; Paroul, Natalia ; Steffens, Juliana ; Steffens, Clarice
Source: Journal of Food Process Engineering. Unidade: IFSC
Subjects: MORANGO, NANOCOMPOSITOS, ALIMENTOS, SENSOR
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ABNT
FELTES, Giovana et al. Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites. Journal of Food Process Engineering, v. 47, n. Ja 2024, 2024Tradução . . Disponível em: https://doi.org/10.1111/jfpe.14501. Acesso em: 19 nov. 2024.
APA
Feltes, G., Ballen, S. C., Soares, A. C., Soares, J. C., Paroul, N., Steffens, J., & Steffens, C. (2024). Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites. Journal of Food Process Engineering, 47( Ja 2024). doi:10.1111/jfpe.14501
NLM
Feltes G, Ballen SC, Soares AC, Soares JC, Paroul N, Steffens J, Steffens C. Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites [Internet]. Journal of Food Process Engineering. 2024 ; 47( Ja 2024):[citado 2024 nov. 19 ] Available from: https://doi.org/10.1111/jfpe.14501
Vancouver
Feltes G, Ballen SC, Soares AC, Soares JC, Paroul N, Steffens J, Steffens C. Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites [Internet]. Journal of Food Process Engineering. 2024 ; 47( Ja 2024):[citado 2024 nov. 19 ] Available from: https://doi.org/10.1111/jfpe.14501
Artigo de periodico
Influence of livelihood functional diversity on agro-food systems in rural communities from different macro regions of Brazil (2024)
Silva, Rodrigo Jesus; Nardoto, Gabriela Bielefeld; Martinelli, Luiz Antonio
Source: Environmental and Sustainability Indicators. Unidade: CENA
Subjects: DESENVOLVIMENTO RURAL, ECOLOGIA, DIVERSIDADE FUNCIONAL, COMUNIDADE RURAL, ALIMENTOS
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ABNT
SILVA, Rodrigo Jesus e NARDOTO, Gabriela Bielefeld e MARTINELLI, Luiz Antonio. Influence of livelihood functional diversity on agro-food systems in rural communities from different macro regions of Brazil. Environmental and Sustainability Indicators, v. 24, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.indic.2024.100495. Acesso em: 19 nov. 2024.
APA
Silva, R. J., Nardoto, G. B., & Martinelli, L. A. (2024). Influence of livelihood functional diversity on agro-food systems in rural communities from different macro regions of Brazil. Environmental and Sustainability Indicators, 24, 1-8. doi:10.1016/j.indic.2024.100495
NLM
Silva RJ, Nardoto GB, Martinelli LA. Influence of livelihood functional diversity on agro-food systems in rural communities from different macro regions of Brazil [Internet]. Environmental and Sustainability Indicators. 2024 ; 24 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.indic.2024.100495
Vancouver
Silva RJ, Nardoto GB, Martinelli LA. Influence of livelihood functional diversity on agro-food systems in rural communities from different macro regions of Brazil [Internet]. Environmental and Sustainability Indicators. 2024 ; 24 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.indic.2024.100495
Artigo de periodico
Innovative system to maximize methane production from fruit and vegetable waste (2024)
Menezes, Camila Aparecida de; Santos, Daniel Rodrigues dos; Cavalcante, Willame de Araújo; Almeida, Priscilla de Souza; Silva, Tobias Pereira; Silva Júnior, Francisco das Chagas Gomes da; Gehring, Tito Augusto; Zaiat, Marcelo ; Santos, André Bezerra dos; Leitao, Renato Carrha
Source: Environmental Science and Pollution Research. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, ALIMENTOS, RESÍDUOS, ENGENHARIA HIDRÁULICA
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ABNT
MENEZES, Camila Aparecida de et al. Innovative system to maximize methane production from fruit and vegetable waste. Environmental Science and Pollution Research, p. 1-15, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11356-024-35328-w. Acesso em: 19 nov. 2024.
APA
Menezes, C. A. de, Santos, D. R. dos, Cavalcante, W. de A., Almeida, P. de S., Silva, T. P., Silva Júnior, F. das C. G. da, et al. (2024). Innovative system to maximize methane production from fruit and vegetable waste. Environmental Science and Pollution Research, 1-15. doi:10.1007/s11356-024-35328-w
NLM
Menezes CA de, Santos DR dos, Cavalcante W de A, Almeida P de S, Silva TP, Silva Júnior F das CG da, Gehring TA, Zaiat M, Santos AB dos, Leitao RC. Innovative system to maximize methane production from fruit and vegetable waste [Internet]. Environmental Science and Pollution Research. 2024 ; 1-15.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1007/s11356-024-35328-w
Vancouver
Menezes CA de, Santos DR dos, Cavalcante W de A, Almeida P de S, Silva TP, Silva Júnior F das CG da, Gehring TA, Zaiat M, Santos AB dos, Leitao RC. Innovative system to maximize methane production from fruit and vegetable waste [Internet]. Environmental Science and Pollution Research. 2024 ; 1-15.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1007/s11356-024-35328-w
Artigo de periodico
Using fruit and vegetable waste to generate hydrogen through dark fermentation (2024)
Menezes, Camila Aparecida de; Duarte, Maira Saldanha; Teixeira, Isabelle Nascimento; Cavalcante, Willame de Araújo; Almeida, Priscilla de Souza; Viana, Michael Barbosa; Zaiat, Marcelo ; Leitao, Renato Carrha
Source: Engenharia Sanitária e Ambiental. Unidade: EESC
Subjects: ALIMENTOS, RESÍDUOS, FERMENTAÇÃO, REATORES BIOQUÍMICOS, ENGENHARIA HIDRÁULICA
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ABNT
MENEZES, Camila Aparecida de et al. Using fruit and vegetable waste to generate hydrogen through dark fermentation. Engenharia Sanitária e Ambiental, v. 29, p. 1-7, 2024Tradução . . Disponível em: http://dx.doi.org/10.1590/S1413-415220240013. Acesso em: 19 nov. 2024.
APA
Menezes, C. A. de, Duarte, M. S., Teixeira, I. N., Cavalcante, W. de A., Almeida, P. de S., Viana, M. B., et al. (2024). Using fruit and vegetable waste to generate hydrogen through dark fermentation. Engenharia Sanitária e Ambiental, 29, 1-7. doi:10.1590/S1413-415220240013
NLM
Menezes CA de, Duarte MS, Teixeira IN, Cavalcante W de A, Almeida P de S, Viana MB, Zaiat M, Leitao RC. Using fruit and vegetable waste to generate hydrogen through dark fermentation [Internet]. Engenharia Sanitária e Ambiental. 2024 ; 29 1-7.[citado 2024 nov. 19 ] Available from: http://dx.doi.org/10.1590/S1413-415220240013
Vancouver
Menezes CA de, Duarte MS, Teixeira IN, Cavalcante W de A, Almeida P de S, Viana MB, Zaiat M, Leitao RC. Using fruit and vegetable waste to generate hydrogen through dark fermentation [Internet]. Engenharia Sanitária e Ambiental. 2024 ; 29 1-7.[citado 2024 nov. 19 ] Available from: http://dx.doi.org/10.1590/S1413-415220240013
Artigo de periodico
Teaching about Chemistry Related to Food through the Interrupted Case Study Method (2024)
Matos, Ricardo; Lima, Mikeas Silva de ; Silva, Guilherme Balestiero da ; Queiroz, Salete Linhares
Source: Journal of Chemical Education. Unidades: IQSC, ENSINO CIÊNCIAS
Subjects: AMIDAS, CARBOIDRATOS, ALIMENTOS, ESTUDANTES
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ABNT
MATOS, Ricardo et al. Teaching about Chemistry Related to Food through the Interrupted Case Study Method. Journal of Chemical Education, v. 101, n. 3, p. 1361–1366, 2024Tradução . . Disponível em: https://doi.org/10.1021/acs.jchemed.3c00886. Acesso em: 19 nov. 2024.
APA
Matos, R., Lima, M. S. de, Silva, G. B. da, & Queiroz, S. L. (2024). Teaching about Chemistry Related to Food through the Interrupted Case Study Method. Journal of Chemical Education, 101( 3), 1361–1366. doi:10.1021/acs.jchemed.3c00886
NLM
Matos R, Lima MS de, Silva GB da, Queiroz SL. Teaching about Chemistry Related to Food through the Interrupted Case Study Method [Internet]. Journal of Chemical Education. 2024 ;101( 3): 1361–1366.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1021/acs.jchemed.3c00886
Vancouver
Matos R, Lima MS de, Silva GB da, Queiroz SL. Teaching about Chemistry Related to Food through the Interrupted Case Study Method [Internet]. Journal of Chemical Education. 2024 ;101( 3): 1361–1366.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1021/acs.jchemed.3c00886
Artigo de periodico-carta/editorial
Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] (2023)
Alves, Virgínia Farias ; Martinis, Elaine Cristina Pereira de ; Xavier, Bruno Meireles; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidades: FCFRP, FCF
Subjects: ALIMENTOS, MICROBIOLOGIA
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ABNT
ALVES, Virgínia Farias et al. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.3389/fmicb.2023.1340215. Acesso em: 19 nov. 2024. , 2023
APA
Alves, V. F., Martinis, E. C. P. de, Xavier, B. M., & Pinto, U. M. (2023). Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. doi:10.3389/fmicb.2023.1340215
NLM
Alves VF, Martinis ECP de, Xavier BM, Pinto UM. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3 art. 1340215.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1340215
Vancouver
Alves VF, Martinis ECP de, Xavier BM, Pinto UM. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3 art. 1340215.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1340215
Artigo de periodico
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity (2023)
Hutchinson, Joy M ; Jessri, Mahsa; Lemieux, Simone; Olstad, Dana Lee ; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Szajbely, Kathleen; Kirkpatrick, Sharon I; Dodd, Kevin W; Guenther, Patricia M; Lamarche, Benoit ; Haines, Jess; Wallace, Angela; Perreault, Maude ; Williams, Tabitha E; Louzada, Maria Laura da Costa
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, ALIMENTOS, COMPORTAMENTO ALIMENTAR, CANADÁ
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ABNT
HUTCHINSON, Joy M et al. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, p. [14], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0018. Acesso em: 19 nov. 2024.
APA
Hutchinson, J. M., Jessri, M., Lemieux, S., Olstad, D. L., Prowse, R., Simpson, J. R., et al. (2023). The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, [14]. doi:10.1139/apnm-2023-0018
NLM
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Vancouver
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Artigo de periodico
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia (2023)
Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Torres, Larissa Catelli Rocha ; Alencar, Severino Matias de ; Augusto, Pedro Esteves Duarte
Source: Innovative Food Science and Emerging Technologies. Unidades: ESALQ, CENA
Subjects: ALIMENTOS, AMIDO, ANTI-INFLAMATÓRIOS, DIGESTÃO, FLAVONOIDES, IMAGEM 3D, TRANSTORNOS DE DEGLUTIÇÃO, UVA
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ABNT
SARTORI, Alan Giovanini de Oliveira et al. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, v. 84, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103289. Acesso em: 19 nov. 2024.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Bitencourt, B. S., Guedes, J. S., Torres, L. C. R., Alencar, S. M. de, & Augusto, P. E. D. (2023). Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, 84, 1-13. doi:10.1016/j.ifset.2023.103289
NLM
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Vancouver
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Trabalho de evento-resumo
Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a (2023)
D'ovidio, Loredana; Oliveira, Débora Preceliano de ; Couto, Aldo Renato; Passarin, Paula Beatriz Silva ; Dias, Juliana Alves; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidade: FCF
Subjects: ALIMENTOS, LISTERIA, EXPRESSÃO GÊNICA
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ABNT
D'OVIDIO, Loredana et al. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 19 nov. 2024.
APA
D'ovidio, L., Oliveira, D. P. de, Couto, A. R., Passarin, P. B. S., Dias, J. A., Todorov, S. D., & Franco, B. D. G. de M. (2023). Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
NLM
D'ovidio L, Oliveira DP de, Couto AR, Passarin PBS, Dias JA, Todorov SD, Franco BDG de M. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a [Internet]. Anais. 2023 ;[citado 2024 nov. 19 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Vancouver
D'ovidio L, Oliveira DP de, Couto AR, Passarin PBS, Dias JA, Todorov SD, Franco BDG de M. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a [Internet]. Anais. 2023 ;[citado 2024 nov. 19 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Tese (Doutorado)
Development of index insurance under the dynamics of multi-hazard risk in the context of climate change (2023)
Benso, Marcos Roberto ; Mendiondo, Eduardo Mario (Orientador)
Unidade: EESC
Subjects: ALIMENTOS, CLIMA, RISCO
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ABNT
BENSO, Marcos Roberto. Development of index insurance under the dynamics of multi-hazard risk in the context of climate change. 2023. Tese (Doutorado) – Universidade de São Paulo, São Carlos, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/18/18138/tde-18042024-141528/. Acesso em: 19 nov. 2024.
APA
Benso, M. R. (2023). Development of index insurance under the dynamics of multi-hazard risk in the context of climate change (Tese (Doutorado). Universidade de São Paulo, São Carlos. Recuperado de https://www.teses.usp.br/teses/disponiveis/18/18138/tde-18042024-141528/
NLM
Benso MR. Development of index insurance under the dynamics of multi-hazard risk in the context of climate change [Internet]. 2023 ;[citado 2024 nov. 19 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18138/tde-18042024-141528/
Vancouver
Benso MR. Development of index insurance under the dynamics of multi-hazard risk in the context of climate change [Internet]. 2023 ;[citado 2024 nov. 19 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18138/tde-18042024-141528/
Artigo de periodico
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation (2023)
Neri, Daniela ; Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Steele, Eurídice Martínez ; Rauber, Fernanda ; Marchioni, Dirce Maria Lobo ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Source: Public health nutrition. Unidades: FM, FSP
Subjects: DIETÉTICA, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS
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ABNT
NERI, Daniela et al. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, v. 26, n. 9, p. [8], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001623. Acesso em: 19 nov. 2024.
APA
Neri, D., Gabe, K. T., Costa, C. dos S., Steele, E. M., Rauber, F., Marchioni, D. M. L., et al. (2023). A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, 26( 9), [8]. doi:10.1017/s1368980023001623
NLM
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1017/s1368980023001623
Vancouver
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1017/s1368980023001623
Artigo de periodico
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant (2023)
Lenaerts, Lowieze; Passos, Tathiane Ferroni; Gayán, Elisa; Michiels, Chris W.; Nitschke, Marcia
Source: Foods. Unidade: IQSC
Subjects: ALIMENTOS, CALOR, BACTÉRIAS
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ABNT
LENAERTS, Lowieze et al. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, v. 12, p. 570, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12030570. Acesso em: 19 nov. 2024.
APA
Lenaerts, L., Passos, T. F., Gayán, E., Michiels, C. W., & Nitschke, M. (2023). Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, 12, 570. doi:10.3390/foods12030570
NLM
Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/foods12030570
Vancouver
Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/foods12030570
Artigo de periodico
Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants (2023)
Marangoni Júnior, Luís; Augusto, Pedro Esteves Duarte ; Vieira, Roniérik Pioli; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa
Source: Food Research International. Unidade: ESALQ
Subjects: ALIMENTOS, EMBALAGENS DE ALIMENTOS, EMBALAGENS PLÁSTICAS, TECNOLOGIA DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARANGONI JÚNIOR, Luís et al. Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants. Food Research International, v. 163, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112217. Acesso em: 19 nov. 2024.
APA
Marangoni Júnior, L., Augusto, P. E. D., Vieira, R. P., Borges, D. F., Ito, D., Teixeira, F. G., et al. (2023). Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants. Food Research International, 163, 1-9. doi:10.1016/j.foodres.2022.112217
NLM
Marangoni Júnior L, Augusto PED, Vieira RP, Borges DF, Ito D, Teixeira FG, Dantas FBH, Padula M. Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants [Internet]. Food Research International. 2023 ; 163 1-9.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodres.2022.112217
Vancouver
Marangoni Júnior L, Augusto PED, Vieira RP, Borges DF, Ito D, Teixeira FG, Dantas FBH, Padula M. Food-pakage-processing relationships in emerging technologies: ultrasound effects on polyamide multilayer packaging in contact with different food simulants [Internet]. Food Research International. 2023 ; 163 1-9.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodres.2022.112217
Artigo de periodico
Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples (2023)
Borsatto, João Victor Bassolli ; Lanças, Fernando Mauro
Source: Molecules. Unidade: IQSC
Subjects: CROMATOGRAFIA LÍQUIDA, ALIMENTOS, ÁGUA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORSATTO, João Victor Bassolli e LANÇAS, Fernando Mauro. Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples. Molecules, v. 28, p. 5134, 2023Tradução . . Disponível em: https://doi.org/10.3390/molecules28135134. Acesso em: 19 nov. 2024.
APA
Borsatto, J. V. B., & Lanças, F. M. (2023). Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples. Molecules, 28, 5134. doi:10.3390/molecules28135134
NLM
Borsatto JVB, Lanças FM. Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples [Internet]. Molecules. 2023 ; 28 5134.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/molecules28135134
Vancouver
Borsatto JVB, Lanças FM. Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples [Internet]. Molecules. 2023 ; 28 5134.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/molecules28135134
Artigo de periodico
Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people (2023)
Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Saliba, Ana Sofia Martelli Chaib ; Sartori, Alan Giovanini de Oliveira ; Torres, Larissa Catelli Rocha ; Amaral, José Eduardo Pedroso Gomes do ; Alencar, Severino Matias ; Maniglia, Bianca Chieregato ; Augusto, Pedro Esteves Duarte
Source: Food Research International. Unidades: ESALQ, CENA, IQSC
Subjects: TRANSTORNOS DE DEGLUTIÇÃO, IMAGEM 3D, ALIMENTOS, LEITE, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BITENCOURT, Bruna Sousa et al. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people. Food Research International, v. 170, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113010. Acesso em: 19 nov. 2024.
APA
Bitencourt, B. S., Guedes, J. S., Saliba, A. S. M. C., Sartori, A. G. de O., Torres, L. C. R., Amaral, J. E. P. G. do, et al. (2023). Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people. Food Research International, 170, 1-12. doi:10.1016/j.foodres.2023.113010
NLM
Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AG de O, Torres LCR, Amaral JEPG do, Alencar SM, Maniglia BC, Augusto PED. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people [Internet]. Food Research International. 2023 ; 170 1-12.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113010
Vancouver
Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AG de O, Torres LCR, Amaral JEPG do, Alencar SM, Maniglia BC, Augusto PED. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people [Internet]. Food Research International. 2023 ; 170 1-12.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113010
Artigo de periodico
Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities (2023)
Moya, Amanda Maria Tomazini Munhoz; Alexandrino, Thaís Dolfini; Morari, Joseane; Oliveira, Leandro Bertacchini de; Torsoni, Adriana Souza; Pereira, Ana Paula Aparecida; Reguengo, Livia Mateus; Velloso, Licio Augusto; Bogusz Junior, Stanislau ; Pastore, Glaucia Maria; Bicas, Juliano Lemos; Cazarin, Cinthia Baú Betim
Source: Bioactive Carbohydrates and Dietary Fibre. Unidade: IQSC
Subjects: FRUTAS, ALIMENTOS, DIABETES MELLITUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOYA, Amanda Maria Tomazini Munhoz et al. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities. Bioactive Carbohydrates and Dietary Fibre, v. 30, p. 100383, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcdf.2023.100383. Acesso em: 19 nov. 2024.
APA
Moya, A. M. T. M., Alexandrino, T. D., Morari, J., Oliveira, L. B. de, Torsoni, A. S., Pereira, A. P. A., et al. (2023). Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities. Bioactive Carbohydrates and Dietary Fibre, 30, 100383. doi:10.1016/j.bcdf.2023.100383
NLM
Moya AMTM, Alexandrino TD, Morari J, Oliveira LB de, Torsoni AS, Pereira APA, Reguengo LM, Velloso LA, Bogusz Junior S, Pastore GM, Bicas JL, Cazarin CBB. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2023 ;30 100383.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bcdf.2023.100383
Vancouver
Moya AMTM, Alexandrino TD, Morari J, Oliveira LB de, Torsoni AS, Pereira APA, Reguengo LM, Velloso LA, Bogusz Junior S, Pastore GM, Bicas JL, Cazarin CBB. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2023 ;30 100383.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bcdf.2023.100383
Artigo de periodico
Effects of urbanization on the nutritional ecology of a highly active coastal shark: preliminary insights from trophic markers and body condition (2022)
Rangel, Bianca S. ; Hammerschlag, Neil ; Martinelli, Luiz Antonio ; Moreira, Renata Guimarães
Source: Science of the Total Environment. Unidades: CENA, IB
Subjects: ÁCIDOS GRAXOS, ISÓTOPOS ESTÁVEIS, TUBARÕES, DIETA ANIMAL, ZONA COSTEIRA, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANGEL, Bianca S. et al. Effects of urbanization on the nutritional ecology of a highly active coastal shark: preliminary insights from trophic markers and body condition. Science of the Total Environment, v. 826, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2022.154082. Acesso em: 19 nov. 2024.
APA
Rangel, B. S., Hammerschlag, N., Martinelli, L. A., & Moreira, R. G. (2022). Effects of urbanization on the nutritional ecology of a highly active coastal shark: preliminary insights from trophic markers and body condition. Science of the Total Environment, 826. doi:10.1016/j.scitotenv.2022.154082
NLM
Rangel BS, Hammerschlag N, Martinelli LA, Moreira RG. Effects of urbanization on the nutritional ecology of a highly active coastal shark: preliminary insights from trophic markers and body condition [Internet]. Science of the Total Environment. 2022 ; 826[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.scitotenv.2022.154082
Vancouver
Rangel BS, Hammerschlag N, Martinelli LA, Moreira RG. Effects of urbanization on the nutritional ecology of a highly active coastal shark: preliminary insights from trophic markers and body condition [Internet]. Science of the Total Environment. 2022 ; 826[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.scitotenv.2022.154082
Artigo de periodico
Consumers’ understanding of ultra-processed foods (2022)
Santos, Juliana Sarmiento dos; Souza, Melissa do Nascimento Bispo de; Araujo, Lydia S; Pion, Juliana Maria Vanin; Carvalho, Rosemary Aparecida de ; Vanin, Fernanda Maria
Source: Foods. Unidade: FZEA
Subjects: ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, CONSUMIDOR, ALIMENTAÇÃO INFANTIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Juliana Sarmiento dos et al. Consumers’ understanding of ultra-processed foods. Foods, v. 11, n. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11091359. Acesso em: 19 nov. 2024.
APA
Santos, J. S. dos, Souza, M. do N. B. de, Araujo, L. S., Pion, J. M. V., Carvalho, R. A. de, & Vanin, F. M. (2022). Consumers’ understanding of ultra-processed foods. Foods, 11( 9), 1-13. doi:10.3390/foods11091359
NLM
Santos JS dos, Souza M do NB de, Araujo LS, Pion JMV, Carvalho RA de, Vanin FM. Consumers’ understanding of ultra-processed foods [Internet]. Foods. 2022 ; 11( 9): 1-13.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/foods11091359
Vancouver
Santos JS dos, Souza M do NB de, Araujo LS, Pion JMV, Carvalho RA de, Vanin FM. Consumers’ understanding of ultra-processed foods [Internet]. Foods. 2022 ; 11( 9): 1-13.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/foods11091359

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