Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] (2023)
- Authors:
- USP affiliated authors: MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; PINTO, UELINTON MANOEL - FCF
- Unidades: FCFRP; FCF
- DOI: 10.3389/fmicb.2023.1340215
- Subjects: ALIMENTOS; MICROBIOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Microbiology
- ISSN: 1664-302X
- Volume/Número/Paginação/Ano: v. 14, p. 1-3 art. 1340215, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ALVES, Virgínia Farias et al. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.3389/fmicb.2023.1340215. Acesso em: 11 fev. 2026. , 2023 -
APA
Alves, V. F., Martinis, E. C. P. de, Xavier, B. M., & Pinto, U. M. (2023). Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. doi:10.3389/fmicb.2023.1340215 -
NLM
Alves VF, Martinis ECP de, Xavier BM, Pinto UM. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3 art. 1340215.[citado 2026 fev. 11 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1340215 -
Vancouver
Alves VF, Martinis ECP de, Xavier BM, Pinto UM. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3 art. 1340215.[citado 2026 fev. 11 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1340215 - Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective
- Antibacterial activity of Macrocystis pyrifera ethanolic extract and its effect on swarming motility of Pseudomonas aeruginosa PAO1 and Serratia liquefaciens MG1
- Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits
- Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial]
- Remote teaching and research practices in the food science field during the Covid-19 pandemic
- Quorum sensing and spoilage potential of psychrotrophic enterobacteriaceae isolated from milk
- Prazo de validade [Entrevista a Atila Iamarino]
- Activity of nisin on growth and biofilm formation of Salmonella enteritidis
- Antibacterial and antiquorum sensing screening of peruvian sea cucumber (Patallus mollis) methanolic extracts
- Molecular docking of Escherichia coli SdiA protein with nonsteroidal anti-inflammatory drugs
Informações sobre o DOI: 10.3389/fmicb.2023.1340215 (Fonte: oaDOI API)
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