Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] (2023)
- Authors:
- USP affiliated authors: MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; PINTO, UELINTON MANOEL - FCF
- Unidades: FCFRP; FCF
- DOI: 10.3389/fmicb.2023.1340215
- Subjects: ALIMENTOS; MICROBIOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Microbiology
- ISSN: 1664-302X
- Volume/Número/Paginação/Ano: v. 14, p. 1-3 art. 1340215, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ALVES, Virgínia Farias et al. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.3389/fmicb.2023.1340215. Acesso em: 04 ago. 2025. , 2023 -
APA
Alves, V. F., Martinis, E. C. P. de, Xavier, B. M., & Pinto, U. M. (2023). Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. doi:10.3389/fmicb.2023.1340215 -
NLM
Alves VF, Martinis ECP de, Xavier BM, Pinto UM. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3 art. 1340215.[citado 2025 ago. 04 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1340215 -
Vancouver
Alves VF, Martinis ECP de, Xavier BM, Pinto UM. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3 art. 1340215.[citado 2025 ago. 04 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1340215 - Bioactive phytochemicals targeting microbial activities mediated by quorum sensing
- Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella
- N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella
- Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract
- Screening of plant compounds with anti-quorum sensing potential by molecular docking with SdiA protein from Salmonella enteritidis
- Quorum quenching activity of Rubus rosaefolius phenolic extract
- Antioxidant and antimicrobial activities of the phenolic extract from Rubus rosaefolius and Malpighia emarginata
- Quorum sensing regulated phenotypes in Aeromonas hydrophila ATCC 7966 deficient in AHL production
- Pesquisadores propõem protocolo de pesquisa para regularização de queijos artesanais
- Plant compounds and nonsteroidal anti‑inflammatory drugs interfere with quorum sensing in Chromobacterium violaceum
Informações sobre o DOI: 10.3389/fmicb.2023.1340215 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3177645.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
