Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits (2016)
- Authors:
- USP affiliated author: PINTO, UELINTON MANOEL - FCF
- School: FCF
- DOI: 10.1111/1750-3841.13431
- Subjects: ANTIOXIDANTES; COMPOSTOS FENÓLICOS; PITANGA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 81, n. 10, p. 2538-2544, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RODRIGUES, Adeline Conceição et al. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science, v. 81, n. 10, p. 2538-2544, 2016Tradução . . Disponível em: http://dx.doi.org/10.1111/1750-3841.13431. Acesso em: 19 ago. 2022. -
APA
Rodrigues, A. C., Zola, F. G., Oliveira, B. D. ’Á., Sacramento, N. T. B., Silva, E. R. da, Bertoldi, M. C., et al. (2016). Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science, 81( 10), 2538-2544. doi:10.1111/1750-3841.13431 -
NLM
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.[citado 2022 ago. 19 ] Available from: http://dx.doi.org/10.1111/1750-3841.13431 -
Vancouver
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.[citado 2022 ago. 19 ] Available from: http://dx.doi.org/10.1111/1750-3841.13431 - Antibacterial activity of Macrocystis pyrifera ethanolic extract and its effect on swarming motility of Pseudomonas aeruginosa PAO1 and Serratia liquefaciens MG1
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- Antibacterial and antiquorum sensing screening of peruvian sea cucumber (Patallus mollis) methanolic extracts
- Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules
- Promoção de condições higiênicas adequadas em cozinhas domiciliares do Município de Ouro Preto - MG
Informações sobre o DOI: 10.1111/1750-3841.13431 (Fonte: oaDOI API)
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