Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits (2016)
- Authors:
- Autor USP: PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.1111/1750-3841.13431
- Subjects: ANTIOXIDANTES; COMPOSTOS FENÓLICOS; PITANGA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 81, n. 10, p. 2538-2544, 2016
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
RODRIGUES, Adeline Conceição et al. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science, v. 81, n. 10, p. 2538-2544, 2016Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13431. Acesso em: 20 mar. 2026. -
APA
Rodrigues, A. C., Zola, F. G., Oliveira, B. D. ’Á., Sacramento, N. T. B., Silva, E. R. da, Bertoldi, M. C., et al. (2016). Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science, 81( 10), 2538-2544. doi:10.1111/1750-3841.13431 -
NLM
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.[citado 2026 mar. 20 ] Available from: https://doi.org/10.1111/1750-3841.13431 -
Vancouver
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.[citado 2026 mar. 20 ] Available from: https://doi.org/10.1111/1750-3841.13431 - Antibacterial activity of Macrocystis pyrifera ethanolic extract and its effect on swarming motility of Pseudomonas aeruginosa PAO1 and Serratia liquefaciens MG1
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