Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits (2016)
- Authors:
- Autor USP: PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.1111/1750-3841.13431
- Subjects: ANTIOXIDANTES; COMPOSTOS FENÓLICOS; PITANGA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 81, n. 10, p. 2538-2544, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RODRIGUES, Adeline Conceição; ZOLA, Flávia Guimarães; OLIVEIRA, Brígida D’Ávila; et al. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science, Hoboken, v. 81, n. 10, p. 2538-2544, 2016. Disponível em: < http://dx.doi.org/10.1111/1750-3841.13431 > DOI: 10.1111/1750-3841.13431. -
APA
Rodrigues, A. C., Zola, F. G., Oliveira, B. D. ’Á., Sacramento, N. T. B., Silva, E. R. da, Bertoldi, M. C., et al. (2016). Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science, 81( 10), 2538-2544. doi:10.1111/1750-3841.13431 -
NLM
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.Available from: http://dx.doi.org/10.1111/1750-3841.13431 -
Vancouver
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.Available from: http://dx.doi.org/10.1111/1750-3841.13431 - Antibacterial activity of Macrocystis pyrifera ethanolic extract and its effect on swarming motility of Pseudomonas aeruginosa PAO1 and Serratia liquefaciens MG1
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- Activity of nisin on growth and biofilm formation of Salmonella enteritidis
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Informações sobre o DOI: 10.1111/1750-3841.13431 (Fonte: oaDOI API)
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