Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits (2016)
- Autores:
- Autor USP: PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.1111/1750-3841.13431
- Assuntos: ANTIOXIDANTES; COMPOSTOS FENÓLICOS; PITANGA
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 81, n. 10, p. 2538-2544, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RODRIGUES, Adeline Conceição et al. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science, v. 81, n. 10, p. 2538-2544, 2016Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13431. Acesso em: 19 abr. 2024. -
APA
Rodrigues, A. C., Zola, F. G., Oliveira, B. D. ’Á., Sacramento, N. T. B., Silva, E. R. da, Bertoldi, M. C., et al. (2016). Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits. Journal of Food Science, 81( 10), 2538-2544. doi:10.1111/1750-3841.13431 -
NLM
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1111/1750-3841.13431 -
Vancouver
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1111/1750-3841.13431 - Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp
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Informações sobre o DOI: 10.1111/1750-3841.13431 (Fonte: oaDOI API)
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