Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial] (2023)
- Authors:
- Autor USP: PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.3389/fmicb.2023.1182373
- Subjects: MICROBIOLOGIA; LATICÍNIOS; QUEIJO; PEPTÍDEOS; MATURAÇÃO; SEGURANÇA ALIMENTAR
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Microbiology
- ISSN: 1664-302X
- Volume/Número/Paginação/Ano: v. 14, p. 1-3, art. 1182373, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PINTO, Uelinton Manoel e LINDNER, Juliano De Dea. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fmicb.2023.1182373. Acesso em: 12 fev. 2026. , 2023 -
APA
Pinto, U. M., & Lindner, J. D. D. (2023). Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fmicb.2023.1182373 -
NLM
Pinto UM, Lindner JDD. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3389/fmicb.2023.1182373 -
Vancouver
Pinto UM, Lindner JDD. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3389/fmicb.2023.1182373 - Antibacterial activity of Macrocystis pyrifera ethanolic extract and its effect on swarming motility of Pseudomonas aeruginosa PAO1 and Serratia liquefaciens MG1
- Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits
- Remote teaching and research practices in the food science field during the Covid-19 pandemic
- Quorum sensing and spoilage potential of psychrotrophic enterobacteriaceae isolated from milk
- Prazo de validade [Entrevista a Atila Iamarino]
- Activity of nisin on growth and biofilm formation of Salmonella enteritidis
- Antibacterial and antiquorum sensing screening of peruvian sea cucumber (Patallus mollis) methanolic extracts
- Molecular docking of Escherichia coli SdiA protein with nonsteroidal anti-inflammatory drugs
- Screening of plant compounds with anti-quorum sensing potential by molecular docking with SdiA protein from Salmonella enteritidis
- Bioactive phytochemicals targeting microbial activities mediated by quorum sensing
Informações sobre o DOI: 10.3389/fmicb.2023.1182373 (Fonte: oaDOI API)
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