Artigo de periodico

The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity (2023)

• Authors:
  • Hutchinson, Joy M
  • Jessri, Mahsa
  • Lemieux, Simone
  • Olstad, Dana Lee
  • Prowse, Rachel
  • Simpson, Janis Randall
  • Vena, Jennifer E
  • Szajbely, Kathleen
  • Kirkpatrick, Sharon I
  • Dodd, Kevin W
  • Guenther, Patricia M
  • Lamarche, Benoit
  • Haines, Jess
  • Wallace, Angela
  • Perreault, Maude
  • Williams, Tabitha E
  • Louzada, Maria Laura da Costa
• Autor USP: LOUZADA, MARIA LAURA DA COSTA - FSP
• Unidade: FSP
• DOI: 10.1139/apnm-2023-0018
• Subjects: CONSUMO DE ALIMENTOS; DIETÉTICA; ALIMENTOS; COMPORTAMENTO ALIMENTAR; CANADÁ
• Language: Inglês
• Imprenta:
  • Publisher place: Ottawa
  • Date published: 2023
• Source:
  • Título: Applied Physiology Nutrition and Metabolism
  • ISSN: 1715-5312
  • Volume/Número/Paginação/Ano: [14p.], 2023

Informações sobre o DOI: 10.1139/apnm-2023-0018 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

---

Download do texto completo

Tipo	Nome	Link
	HNT_13_2023.pdf	Direct link

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  HUTCHINSON, Joy M et al. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, p. [14], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0018. Acesso em: 13 fev. 2026.

• APA

  Hutchinson, J. M., Jessri, M., Lemieux, S., Olstad, D. L., Prowse, R., Simpson, J. R., et al. (2023). The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, [14]. doi:10.1139/apnm-2023-0018

• NLM

  Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2026 fev. 13 ] Available from: https://doi.org/10.1139/apnm-2023-0018

• Vancouver

  Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2026 fev. 13 ] Available from: https://doi.org/10.1139/apnm-2023-0018

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Avaliação nutricional da criança
• Nutrição e saúde: o papel do ultraprocessamento de alimentos
• Apresentação
• Epidemiologia nutricional aplicada à obesidade
• Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study
• Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
• A indústria de ultraprocessados tem solução? Caso da Nestlé mostra que não
• The association between types of restaurants and the consumption of ultra-processed food
• Falta diversidade alimentar na mesa dos brasileiros
• Consumption of ultra-processed foods and obesity in Canada