Source: Proceedings. Conference titles: EuroDrying. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, MALTODEXTRINA, ATOMIZAÇÃO, JABUTICABA
ABNT
SILVA, Mariana Casagrande et al. Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent. 2011, Anais.. Palma de Mallorca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2011. . Acesso em: 28 jul. 2024.APA
Silva, M. C., Thomazini, M., Genovese, M. I., & Fávaro-Trindade, C. S. (2011). Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent. In Proceedings. Palma de Mallorca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Silva MC, Thomazini M, Genovese MI, Fávaro-Trindade CS. Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent. Proceedings. 2011 ;[citado 2024 jul. 28 ]Vancouver
Silva MC, Thomazini M, Genovese MI, Fávaro-Trindade CS. Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent. Proceedings. 2011 ;[citado 2024 jul. 28 ]