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Artigo de periodico
Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT‑4 and AMPK signaling pathways in diet‑induced obese mice (2024)
Pessoa, Érika Vicencia Monteiro ; Moura, Márcio Hercules Caldas; Rodrigues, Larissa; Silva, Rafaela Rossi e; Castro, Érique de; Festuccia, William Tadeu Lara ; Pestana, Carlos Mario Donado ; Genovese, Maria Inês
Source: Food Production, Processing and Nutrition. Unidades: ICB, FCF
Subjects: JABUTICABA, POLIFENÓIS, INSULINA, MÚSCULO ESQUELÉTICO, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESSOA, Érika Vicencia Monteiro et al. Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT‑4 and AMPK signaling pathways in diet‑induced obese mice. Food Production, Processing and Nutrition, v. 6, p. 1-9 art. 47, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43014-024-00230-y. Acesso em: 09 nov. 2024.
APA
Pessoa, É. V. M., Moura, M. H. C., Rodrigues, L., Silva, R. R. e, Castro, É. de, Festuccia, W. T. L., et al. (2024). Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT‑4 and AMPK signaling pathways in diet‑induced obese mice. Food Production, Processing and Nutrition, 6, 1-9 art. 47. doi:10.1186/s43014-024-00230-y
NLM
Pessoa ÉVM, Moura MHC, Rodrigues L, Silva RR e, Castro É de, Festuccia WTL, Pestana CMD, Genovese MI. Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT‑4 and AMPK signaling pathways in diet‑induced obese mice [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-9 art. 47.[citado 2024 nov. 09 ] Available from: https://dx.doi.org/10.1186/s43014-024-00230-y
Vancouver
Pessoa ÉVM, Moura MHC, Rodrigues L, Silva RR e, Castro É de, Festuccia WTL, Pestana CMD, Genovese MI. Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT‑4 and AMPK signaling pathways in diet‑induced obese mice [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-9 art. 47.[citado 2024 nov. 09 ] Available from: https://dx.doi.org/10.1186/s43014-024-00230-y
Dissertação (Mestrado)
Bioavailability of ellagitannins from cambuci (Campomanesia Phaea Berg) in healthy and obese subjects (2022)
Silva, Rafaela Rossi e; Genovese, Maria Inês (Orientador)
Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, CAMBUCI, BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Rafaela Rossi e. Bioavailability of ellagitannins from cambuci (Campomanesia Phaea Berg) in healthy and obese subjects. 2022. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-29072022-205852/. Acesso em: 09 nov. 2024.
APA
Silva, R. R. e. (2022). Bioavailability of ellagitannins from cambuci (Campomanesia Phaea Berg) in healthy and obese subjects (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-29072022-205852/
NLM
Silva RR e. Bioavailability of ellagitannins from cambuci (Campomanesia Phaea Berg) in healthy and obese subjects [Internet]. 2022 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-29072022-205852/
Vancouver
Silva RR e. Bioavailability of ellagitannins from cambuci (Campomanesia Phaea Berg) in healthy and obese subjects [Internet]. 2022 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-29072022-205852/
Dissertação (Mestrado)
Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle (2021)
Pessoa, Érika Vicencia Monteiro ; Genovese, Maria Inês (Orientador)
Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, CAMBUCI, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESSOA, Érika Vicencia Monteiro. Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle. 2021. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-23022022-142148/. Acesso em: 09 nov. 2024.
APA
Pessoa, É. V. M. (2021). Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-23022022-142148/
NLM
Pessoa ÉVM. Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle [Internet]. 2021 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-23022022-142148/
Vancouver
Pessoa ÉVM. Role of phenolic compounds from brazilian native fruits on obesity-induced insulin resistance in skeletal muscle [Internet]. 2021 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-23022022-142148/
Artigo de periodico
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism (2021)
Moura, Márcio Hercules Caldas ; Pestana, Carlos M. Donado ; Rodrigues, Larissa ; Pessoa, Érika Vicencia Monteiro ; Silva, Rafaela Rossi e; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF, NUTRIÇÃO HUMANA
Subjects: JABUTICABA, COMPOSTOS FENÓLICOS, RESISTÊNCIA À INSULINA, OBESIDADE, FISIOLOGIA, LIPÍDEOS, POLIFENÓIS, GLICOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Márcio Hercules Caldas et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, v. 143, p. 1-17 art. 110302, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110302. Acesso em: 09 nov. 2024.
APA
Moura, M. H. C., Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., Silva, R. R. e, Festuccia, W. T. L., & Genovese, M. I. (2021). Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, 143, 1-17 art. 110302. doi:10.1016/j.foodres.2021.110302
NLM
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Vancouver
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Artigo de periodico
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study (2021)
Araújo, Renata Luise de; Barberan, Francisco A. Tomas ; Santos, Rosa Ferreira dos; Blazquez, Alberto Martinez; Genovese, Maria Inês
Source: Food Research International. Unidades: FM, FCF
Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, SÍNDROME X METABÓLICA, SUCOS DE FRUTAS
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ABNT
ARAÚJO, Renata Luise de et al. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, v. 142, p. 1-7 art. 110209, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110209. Acesso em: 09 nov. 2024.
APA
Araújo, R. L. de, Barberan, F. A. T., Santos, R. F. dos, Blazquez, A. M., & Genovese, M. I. (2021). Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, 142, 1-7 art. 110209. doi:10.1016/j.foodres.2021.110209
NLM
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Vancouver
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Dissertação (Mestrado)
The role of jaboticaba (Plinia jaboticaba (VELL.) Berg) phenolic compounds in obesity-associated intestinal inflammation (2021)
Rodrigues, Larissa; Genovese, Maria Inês (Orientador)
Unidade: FCF
Subjects: JABUTICABA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Larissa. The role of jaboticaba (Plinia jaboticaba (VELL.) Berg) phenolic compounds in obesity-associated intestinal inflammation. 2021. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-20122021-125650/. Acesso em: 09 nov. 2024.
APA
Rodrigues, L. (2021). The role of jaboticaba (Plinia jaboticaba (VELL.) Berg) phenolic compounds in obesity-associated intestinal inflammation (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-20122021-125650/
NLM
Rodrigues L. The role of jaboticaba (Plinia jaboticaba (VELL.) Berg) phenolic compounds in obesity-associated intestinal inflammation [Internet]. 2021 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-20122021-125650/
Vancouver
Rodrigues L. The role of jaboticaba (Plinia jaboticaba (VELL.) Berg) phenolic compounds in obesity-associated intestinal inflammation [Internet]. 2021 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-20122021-125650/
Artigo de periodico
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity (2021)
Rodrigues, Larissa; Pestana, Carlos M. Donado ; Moura, Márcio Hercules Caldas; Silva, Rafaela Rossi e; Pessoa, Érika Vicencia Monteiro ; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE, POLIFENÓIS, INFLAMAÇÃO
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ABNT
RODRIGUES, Larissa et al. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, v. 141, p. 1-9 art. 110139, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110139. Acesso em: 09 nov. 2024.
APA
Rodrigues, L., Pestana, C. M. D., Moura, M. H. C., Silva, R. R. e, Pessoa, É. V. M., & Genovese, M. I. (2021). Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, 141, 1-9 art. 110139. doi:10.1016/j.foodres.2021.110139
NLM
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Vancouver
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Artigo de periodico
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice (2021)
Donado-Pestana, Carlos Mario ; Pessoa, Érika Vicencia Monteiro ; Rodrigues, Larissa ; Rossi, Rafaela Marteli; Moura, Márcio Hercules Caldas; Santos-Donado, Priscila Robertina ; Castro, Érique de ; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Chemistry. Unidades: ICB, FCF, FDRP, ESALQ
Subjects: CAMBUCI, CAMUNDONGOS, COMPOSTOS FENÓLICOS, DIETA ANIMAL, FÍGADO GORDUROSO, INFLAMAÇÃO, OBESIDADE, RESISTÊNCIA À INSULINA
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ABNT
DONADO-PESTANA, Carlos Mario et al. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, v. 340, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.128169. Acesso em: 09 nov. 2024.
APA
Donado-Pestana, C. M., Pessoa, É. V. M., Rodrigues, L., Rossi, R. M., Moura, M. H. C., Santos-Donado, P. R., et al. (2021). Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, 340, 1-9. doi:10.1016/j.foodchem.2020.128169
NLM
Donado-Pestana CM, Pessoa ÉVM, Rodrigues L, Rossi RM, Moura MHC, Santos-Donado PR, Castro É de, Festuccia WTL, Genovese MI. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice [Internet]. Food Chemistry. 2021 ; 340 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2020.128169
Vancouver
Donado-Pestana CM, Pessoa ÉVM, Rodrigues L, Rossi RM, Moura MHC, Santos-Donado PR, Castro É de, Festuccia WTL, Genovese MI. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice [Internet]. Food Chemistry. 2021 ; 340 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2020.128169
Artigo de periodico
Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) (2021)
Souza, Volnei Brito de; Holkem, Augusto Tasch ; Thomazini, Marcelo; Petta, Tânia ; Tulini, Fabrício Luiz; Oliveira, Carlos Augusto Fernandes de ; Genovese, Maria Inês ; Rodrigues, Christianne Elisabete da Costa ; Fávaro-Trindade, Carmen Silvia
Source: Journal of Food Processing and Preservation. Unidades: FZEA, FCF
Subjects: PROANTOCIANIDINAS, CANELA
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ABNT
SOUZA, Volnei Brito de et al. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum). Journal of Food Processing and Preservation, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15429. Acesso em: 09 nov. 2024.
APA
Souza, V. B. de, Holkem, A. T., Thomazini, M., Petta, T., Tulini, F. L., Oliveira, C. A. F. de, et al. (2021). Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum). Journal of Food Processing and Preservation, 1-12. doi:10.1111/jfpp.15429
NLM
Souza VB de, Holkem AT, Thomazini M, Petta T, Tulini FL, Oliveira CAF de, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-12.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfpp.15429
Vancouver
Souza VB de, Holkem AT, Thomazini M, Petta T, Tulini FL, Oliveira CAF de, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-12.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfpp.15429
Artigo de periodico
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha da; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês ; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, ANTIOXIDANTES
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ABNT
FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 09 nov. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Tese (Doutorado)
Effect of the phenolic compounds from Sabara jaboticaba (Plinia jaboticaba (Vell.) Berg) in reducing health risks caused by obesity (2020)
Moura, Márcio Hercules Caldas ; Genovese, Maria Inês (Orientador)
Unidade: FCF
Subjects: POLIFENÓIS, JABUTICABA, OBESIDADE, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Márcio Hercules Caldas. Effect of the phenolic compounds from Sabara jaboticaba (Plinia jaboticaba (Vell.) Berg) in reducing health risks caused by obesity. 2020. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2020. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-06072021-131154/. Acesso em: 09 nov. 2024.
APA
Moura, M. H. C. (2020). Effect of the phenolic compounds from Sabara jaboticaba (Plinia jaboticaba (Vell.) Berg) in reducing health risks caused by obesity (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-06072021-131154/
NLM
Moura MHC. Effect of the phenolic compounds from Sabara jaboticaba (Plinia jaboticaba (Vell.) Berg) in reducing health risks caused by obesity [Internet]. 2020 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-06072021-131154/
Vancouver
Moura MHC. Effect of the phenolic compounds from Sabara jaboticaba (Plinia jaboticaba (Vell.) Berg) in reducing health risks caused by obesity [Internet]. 2020 ;[citado 2024 nov. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-06072021-131154/
Artigo de periodico
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation (2020)
Escher, Graziela Bragueto; Marques, Mariza Boscacci; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S; Silva, Marcia Cristina da; Genovese, Maria Inês ; Wen, Mingchun; Zhang, Liang ; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Granato, Daniel
Source: Food Research International. Unidade: FCF
Subjects: ALIMENTOS NÃO CONVENCIONAIS, ANTIOXIDANTES, COLESTEROL
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ABNT
ESCHER, Graziela Bragueto et al. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, v. 128, p. 1-14 art. 108763, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108763. Acesso em: 09 nov. 2024.
APA
Escher, G. B., Marques, M. B., Carmo, M. A. V. do, Azevedo, L., Furtado, M. M., Sant'Ana, A. S., et al. (2020). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, 128, 1-14 art. 108763. doi:10.1016/j.foodres.2019.108763
NLM
Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763
Vancouver
Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763
Artigo de periodico
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity (2020)
Santos, Jânio Sousa; Escher, Graziela Bragueto; Carmo, Mariana Vieira do; Azevedo, Luciana; Marques, Mariza Boscacci; Daguer, Heitor; Molognoni, Luciano; Genovese, Maria Inês ; Wen, Mingchun; Zhang, Liang ; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel
Source: Food Research International. Unidade: FCF
Subjects: HIPERTENSÃO, TOXICOLOGIA DE ALIMENTOS
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ABNT
SANTOS, Jânio Sousa et al. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, v. 132, p. 1-12 art. 109090, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109090. Acesso em: 09 nov. 2024.
APA
Santos, J. S., Escher, G. B., Carmo, M. V. do, Azevedo, L., Marques, M. B., Daguer, H., et al. (2020). A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, 132, 1-12 art. 109090. doi:10.1016/j.foodres.2020.109090
NLM
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090
Vancouver
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090
Artigo de periodico
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Cruz, Thiago Mendanha da; Azevedo, Luciana; Myoda, Takao; Furtado, Marianna Miranda; Marques, Mariza Boscacci; Sant'Ana, Anderson S; Genovese, Maria Inês ; Oh, Won Young; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; Alencar, Severino Matias de ; Luiz Rosalen, Pedro; Granato, Daniel
Source: Food Chemistry. Unidades: FCF, ESALQ
Subjects: ANTIOXIDANTES, CAMU-CAMU, COMPOSTOS FENÓLICOS, SEMENTES
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ABNT
FIDELIS, Marina et al. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, v. 310, p. 1-14 art. 125909, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125909. Acesso em: 09 nov. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Cruz, T. M. da, Azevedo, L., Myoda, T., Furtado, M. M., et al. (2020). Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, 310, 1-14 art. 125909. doi:10.1016/j.foodchem.2019.125909
NLM
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909
Vancouver
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909
Tese (Doutorado)
Biodisponibilidade dos compostos fenólicos de Eugenia dysenterica DC e efeito sobre as respostas glicêmica, insulinêmica e incretínica de indivíduos portadores de síndrome metabólica e disglicemia (2019)
Araujo, Renata Luise de; Genovese, Maria Inês (Orientador)
Unidade: FCF
Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, COMPOSTOS FENÓLICOS, NUTRIÇÃO EXPERIMENTAL
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ABNT
ARAUJO, Renata Luise de. Biodisponibilidade dos compostos fenólicos de Eugenia dysenterica DC e efeito sobre as respostas glicêmica, insulinêmica e incretínica de indivíduos portadores de síndrome metabólica e disglicemia. 2019. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2019. Disponível em: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-20022020-113820/. Acesso em: 09 nov. 2024.
APA
Araujo, R. L. de. (2019). Biodisponibilidade dos compostos fenólicos de Eugenia dysenterica DC e efeito sobre as respostas glicêmica, insulinêmica e incretínica de indivíduos portadores de síndrome metabólica e disglicemia (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/9/9131/tde-20022020-113820/
NLM
Araujo RL de. Biodisponibilidade dos compostos fenólicos de Eugenia dysenterica DC e efeito sobre as respostas glicêmica, insulinêmica e incretínica de indivíduos portadores de síndrome metabólica e disglicemia [Internet]. 2019 ;[citado 2024 nov. 09 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-20022020-113820/
Vancouver
Araujo RL de. Biodisponibilidade dos compostos fenólicos de Eugenia dysenterica DC e efeito sobre as respostas glicêmica, insulinêmica e incretínica de indivíduos portadores de síndrome metabólica e disglicemia [Internet]. 2019 ;[citado 2024 nov. 09 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-20022020-113820/
Artigo de periodico
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract (2019)
Silva, Marluci Palazzolli da; Thomazini, Marcelo; Holkem, Augusto Tasch; Pinho, Lorena Silva; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: Food Research International. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, COMPOSTOS FENÓLICOS, GUARANÁ
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ABNT
SILVA, Marluci Palazzolli da et al. Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract. Food Research International, v. 123, p. 144-152, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.04.055. Acesso em: 09 nov. 2024.
APA
Silva, M. P. da, Thomazini, M., Holkem, A. T., Pinho, L. S., Genovese, M. I., & Fávaro-Trindade, C. S. (2019). Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract. Food Research International, 123, 144-152. doi:10.1016/j.foodres.2019.04.055
NLM
Silva MP da, Thomazini M, Holkem AT, Pinho LS, Genovese MI, Fávaro-Trindade CS. Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract [Internet]. Food Research International. 2019 ; 123 144-152.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2019.04.055
Vancouver
Silva MP da, Thomazini M, Holkem AT, Pinho LS, Genovese MI, Fávaro-Trindade CS. Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract [Internet]. Food Research International. 2019 ; 123 144-152.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2019.04.055
Artigo de periodico
Impact of combining acerola by-product with a probiotic strain on a gut microbiome model (2019)
Bianchi, Fernanda ; Lopes, Natalia Pontin; Adorno, Maria Angela Tallarico; Sakamoto, Isabel Kimiko ; Genovese, Maria Inês ; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: International Journal of Food Sciences and Nutrition. Unidades: EESC, FCF
Subjects: PROBIÓTICOS, ACEROLA, COMPOSTOS FENÓLICOS
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ABNT
BIANCHI, Fernanda et al. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. International Journal of Food Sciences and Nutrition, v. 70, n. 2, p. 182-194, 2019Tradução . . Disponível em: https://doi.org/10.1080/09637486.2018.1498065. Acesso em: 09 nov. 2024.
APA
Bianchi, F., Lopes, N. P., Adorno, M. A. T., Sakamoto, I. K., Genovese, M. I., Saad, S. M. I., & Sivieri, K. (2019). Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. International Journal of Food Sciences and Nutrition, 70( 2), 182-194. doi:10.1080/09637486.2018.1498065
NLM
Bianchi F, Lopes NP, Adorno MAT, Sakamoto IK, Genovese MI, Saad SMI, Sivieri K. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model [Internet]. International Journal of Food Sciences and Nutrition. 2019 ; 70( 2): 182-194.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1080/09637486.2018.1498065
Vancouver
Bianchi F, Lopes NP, Adorno MAT, Sakamoto IK, Genovese MI, Saad SMI, Sivieri K. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model [Internet]. International Journal of Food Sciences and Nutrition. 2019 ; 70( 2): 182-194.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1080/09637486.2018.1498065
Artigo de periodico
Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells (2019)
Cordeiro, Yonara de Gouveia ; Rochetti, Arina Lázaro ; Souza, Vinicius Castro ; Silva, Edson Roberto da ; Scatolini, Antonio Márcio ; Genovese, Maria Inês ; Yasui, George Shigueki ; Fukumasu, Heidge
Source: Brazilian Archives of Biology and Technology. Unidades: ESALQ, FZEA, FCF
Subjects: ANTINEOPLÁSICOS, CARCINOMA, NEOPLASIAS, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDEIRO, Yonara de Gouveia et al. Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells. Brazilian Archives of Biology and Technology, v. 62, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2019160638. Acesso em: 09 nov. 2024.
APA
Cordeiro, Y. de G., Rochetti, A. L., Souza, V. C., Silva, E. R. da, Scatolini, A. M., Genovese, M. I., et al. (2019). Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells. Brazilian Archives of Biology and Technology, 62, 1-13. doi:10.1590/1678-4324-2019160638
NLM
Cordeiro Y de G, Rochetti AL, Souza VC, Silva ER da, Scatolini AM, Genovese MI, Yasui GS, Fukumasu H. Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells [Internet]. Brazilian Archives of Biology and Technology. 2019 ; 62 1-13.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1590/1678-4324-2019160638
Vancouver
Cordeiro Y de G, Rochetti AL, Souza VC, Silva ER da, Scatolini AM, Genovese MI, Yasui GS, Fukumasu H. Antineoplastic effect of procyanidin-rich extract of lafoensia pacari in lung carcinoma cells [Internet]. Brazilian Archives of Biology and Technology. 2019 ; 62 1-13.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1590/1678-4324-2019160638
Trabalho de evento-resumo periodico
Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays (2018)
Oliveira, Denise Matos de; Moura, Márcio Hercules Caldas; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Denise Matos de e MOURA, Márcio Hercules Caldas e GENOVESE, Maria Inês. Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2018
APA
Oliveira, D. M. de, Moura, M. H. C., & Genovese, M. I. (2018). Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira DM de, Moura MHC, Genovese MI. Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 22 res. FCF039.[citado 2024 nov. 09 ]
Vancouver
Oliveira DM de, Moura MHC, Genovese MI. Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 22 res. FCF039.[citado 2024 nov. 09 ]
Artigo de periodico
Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice (2018)
Moura, Márcio Hercules Caldas; Cunha, Maria Gabriela da; Alezandro, Marcela Roquim; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Márcio Hercules Caldas et al. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, v. 107, p. 48-60, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.01.071. Acesso em: 09 nov. 2024.
APA
Moura, M. H. C., Cunha, M. G. da, Alezandro, M. R., & Genovese, M. I. (2018). Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, 107, 48-60. doi:10.1016/j.foodres.2018.01.071
NLM
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Vancouver
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071

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