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Artigo de periodico
Composite electrospun membranes based on polyacrylonitrile and cellulose nanofibrils: relevant properties for their use as active filter layers (2023)
Santos, Rachel Passos de Oliveira ; Hao, Junli ; Innocentini, Murilo Daniel de Mello ; Frollini, Elisabete ; Savastano Júnior, Holmer ; Rutledge, Gregory C.
Source: Separation and Purification Technology. Unidades: IQSC, RUSP, FZEA
Subjects: QUÍMICA ORGÂNICA, CELULOSE, FILTRAÇÃO
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ABNT
SANTOS, Rachel Passos de Oliveira et al. Composite electrospun membranes based on polyacrylonitrile and cellulose nanofibrils: relevant properties for their use as active filter layers. Separation and Purification Technology, v. 311, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2023.123358. Acesso em: 14 nov. 2024.
APA
Santos, R. P. de O., Hao, J., Innocentini, M. D. de M., Frollini, E., Savastano Júnior, H., & Rutledge, G. C. (2023). Composite electrospun membranes based on polyacrylonitrile and cellulose nanofibrils: relevant properties for their use as active filter layers. Separation and Purification Technology, 311. doi:10.1016/j.seppur.2023.123358
NLM
Santos RP de O, Hao J, Innocentini MD de M, Frollini E, Savastano Júnior H, Rutledge GC. Composite electrospun membranes based on polyacrylonitrile and cellulose nanofibrils: relevant properties for their use as active filter layers [Internet]. Separation and Purification Technology. 2023 ; 311[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.seppur.2023.123358
Vancouver
Santos RP de O, Hao J, Innocentini MD de M, Frollini E, Savastano Júnior H, Rutledge GC. Composite electrospun membranes based on polyacrylonitrile and cellulose nanofibrils: relevant properties for their use as active filter layers [Internet]. Separation and Purification Technology. 2023 ; 311[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.seppur.2023.123358
Artigo de periodico
Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals (2022)
Santos, Rachel Passos de Oliveira ; Hao, Junli ; Frollini, Elisabete ; Savastano Júnior, Holmer ; Rutledge, Gregory C.
Source: The Journal of Membrane Science. Unidades: IQSC, FZEA
Subjects: FÍSICO-QUÍMICA, MATERIAIS COMPÓSITOS, CELULOSE, AEROSSOL
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ABNT
SANTOS, Rachel Passos de Oliveira et al. Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals. The Journal of Membrane Science, v. 650, p. 120392, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.memsci.2022.120392. Acesso em: 14 nov. 2024.
APA
Santos, R. P. de O., Hao, J., Frollini, E., Savastano Júnior, H., & Rutledge, G. C. (2022). Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals. The Journal of Membrane Science, 650, 120392. doi:10.1016/j.memsci.2022.120392
NLM
Santos RP de O, Hao J, Frollini E, Savastano Júnior H, Rutledge GC. Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals [Internet]. The Journal of Membrane Science. 2022 ; 650 120392.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.memsci.2022.120392
Vancouver
Santos RP de O, Hao J, Frollini E, Savastano Júnior H, Rutledge GC. Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals [Internet]. The Journal of Membrane Science. 2022 ; 650 120392.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.memsci.2022.120392
Artigo de periodico
The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage (2021)
Souza, Johnny Maciel de ; Souza, Janaina Cristina da Silva Maciel de ; Sousa, D. O; Del Valle, Tiago Antonio ; Ghizzi, Lucas Ghedin ; Alcântara, Amanda Heloisa Dicílio de; Mesquita, Ligia Garcia ; Sousa, Ricardo Luiz Moro de ; Bueno, Ives Cláudio da Silva ; Balieiro, Júlio Cesar de Carvalho
Source: The Journal of Agricultural Science. Unidades: FMVZ, FZEA
Subjects: ASPERGILLUS, DIGESTIBILIDADE, FIBRAS NA DIETA, GASES, FERMENTAÇÃO, RUMINANTES
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ABNT
SOUZA, Johnny Maciel de et al. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage. The Journal of Agricultural Science, v. 159, n. 1-2, p. 147-158, 2021Tradução . . Disponível em: https://doi.org/10.1017/S002185962100037X. Acesso em: 14 nov. 2024.
APA
Souza, J. M. de, Souza, J. C. da S. M. de, Sousa, D. O., Del Valle, T. A., Ghizzi, L. G., Alcântara, A. H. D. de, et al. (2021). The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage. The Journal of Agricultural Science, 159( 1-2), 147-158. doi:10.1017/S002185962100037X
NLM
Souza JM de, Souza JC da SM de, Sousa DO, Del Valle TA, Ghizzi LG, Alcântara AHD de, Mesquita LG, Sousa RLM de, Bueno IC da S, Balieiro JC de C. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage [Internet]. The Journal of Agricultural Science. 2021 ; 159( 1-2): 147-158.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1017/S002185962100037X
Vancouver
Souza JM de, Souza JC da SM de, Sousa DO, Del Valle TA, Ghizzi LG, Alcântara AHD de, Mesquita LG, Sousa RLM de, Bueno IC da S, Balieiro JC de C. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage [Internet]. The Journal of Agricultural Science. 2021 ; 159( 1-2): 147-158.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1017/S002185962100037X
Artigo de periodico
Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat (2021)
Lobo, Richard R.; Correia, Banny Silva Barbosa ; Peña Bermúdez, Yuli Andréa ; Vincenzi, Rafaela; Silva, Caroline M. da; Panosso, Leticia L.; Ceribeli, Caroline ; Colnago, Luiz A.; Cardoso, Daniel Rodrigues ; Berndt, Alexandre; Pinheiro, Rafael Silvio Bonilha; Bueno, Ives Cláudio da Silva ; Faciola, Antonio P.
Source: Journal of Animal Science. Unidades: IQSC, FZEA
Subjects: ANTIOXIDANTES, METABOLÔMICA
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ABNT
LOBO, Richard R. et al. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, v. 9, n. 9, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab244. Acesso em: 14 nov. 2024.
APA
Lobo, R. R., Correia, B. S. B., Peña Bermúdez, Y. A., Vincenzi, R., Silva, C. M. da, Panosso, L. L., et al. (2021). Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, 9( 9), 1-14. doi:10.1093/jas/skab244
NLM
Lobo RR, Correia BSB, Peña Bermúdez YA, Vincenzi R, Silva CM da, Panosso LL, Ceribeli C, Colnago LA, Cardoso DR, Berndt A, Pinheiro RSB, Bueno IC da S, Faciola AP. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat [Internet]. Journal of Animal Science. 2021 ;9( 9): 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jas/skab244
Vancouver
Lobo RR, Correia BSB, Peña Bermúdez YA, Vincenzi R, Silva CM da, Panosso LL, Ceribeli C, Colnago LA, Cardoso DR, Berndt A, Pinheiro RSB, Bueno IC da S, Faciola AP. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat [Internet]. Journal of Animal Science. 2021 ;9( 9): 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jas/skab244
Artigo de periodico
Evaluation of probiotic and synbiotic jussara sorbets (2020)
Marinho, Julia Fernanda Urbano; Mazzocato, Marcella Chalella; Tulini, Fabrício Luiz; Silva, Marluci Palazzolli; Martinis, Elaine Cristina Pereira de ; Fávaro-Trindade, Carmen Silvia
Source: Nutrition & Food Science. Unidades: FCFRP, FZEA
Subjects: ALIMENTOS FUNCIONAIS, SORVETE, PALMEIRAS, LACTOBACILLUS, PROBIÓTICOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
MARINHO, Julia Fernanda Urbano et al. Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, v. 50, n. 2, p. 373-383, 2020Tradução . . Disponível em: https://doi.org/10.1108/NFS-03-2019-0102. Acesso em: 14 nov. 2024.
APA
Marinho, J. F. U., Mazzocato, M. C., Tulini, F. L., Silva, M. P., Martinis, E. C. P. de, & Fávaro-Trindade, C. S. (2020). Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, 50( 2), 373-383. doi:10.1108/NFS-03-2019-0102
NLM
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
Vancouver
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
Artigo de periodico
Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot (2020)
Ferrinho, Adrielle Matias ; Peripolli, Elisa ; Banchero, Georgget; Pereira, Angélica Simone Cravo ; Brito, Gustavo; La Manna, Alejandro; Fernández, Enrique; Montossi, Fabio; Kluska, Sabrina; Mueller, Lenise Freitas ; Berchielli, Telma Teresinha; Baldi, Fernando
Source: Animal Production Science. Unidades: FMVZ, FZEA
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, ABATE, NUTRIÇÃO ANIMAL
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ABNT
FERRINHO, Adrielle Matias et al. Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot. Animal Production Science, v. 60, n. 2, p. 323-332, 2020Tradução . . Disponível em: https://doi.org/10.1071/AN18075. Acesso em: 14 nov. 2024.
APA
Ferrinho, A. M., Peripolli, E., Banchero, G., Pereira, A. S. C., Brito, G., La Manna, A., et al. (2020). Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot. Animal Production Science, 60( 2), 323-332. doi:10.1071/AN18075
NLM
Ferrinho AM, Peripolli E, Banchero G, Pereira ASC, Brito G, La Manna A, Fernández E, Montossi F, Kluska S, Mueller LF, Berchielli TT, Baldi F. Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot [Internet]. Animal Production Science. 2020 ; 60( 2): 323-332.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1071/AN18075
Vancouver
Ferrinho AM, Peripolli E, Banchero G, Pereira ASC, Brito G, La Manna A, Fernández E, Montossi F, Kluska S, Mueller LF, Berchielli TT, Baldi F. Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot [Internet]. Animal Production Science. 2020 ; 60( 2): 323-332.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1071/AN18075
Artigo de periodico
The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice (2020)
Petrus, Rodrigo Rodrigues ; Churey, John J.; Humiston, Gerard A.; Cheng, Rebecca M.; Worobo, Randy W.
Source: Brazilian Journal of Microbiology. Unidade: FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, SUCOS DE FRUTAS, MAÇÃ, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
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ABNT
PETRUS, Rodrigo Rodrigues et al. The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice. Brazilian Journal of Microbiology, v. 51, p. 779-785, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00145-8. Acesso em: 14 nov. 2024.
APA
Petrus, R. R., Churey, J. J., Humiston, G. A., Cheng, R. M., & Worobo, R. W. (2020). The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice. Brazilian Journal of Microbiology, 51, 779-785. doi:10.1007/s42770-019-00145-8
NLM
Petrus RR, Churey JJ, Humiston GA, Cheng RM, Worobo RW. The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 779-785.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s42770-019-00145-8
Vancouver
Petrus RR, Churey JJ, Humiston GA, Cheng RM, Worobo RW. The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 779-785.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s42770-019-00145-8
Artigo de periodico
Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties (2019)
Dammak, Ilyes ; Sobral, Paulo José do Amaral
Source: International Journal of Food Science & Technology. Unidade: FZEA
Subjects: BIOPOLÍMEROS, LECITINAS, FILMES COMESTÍVEIS, GELATINA, EMULSIFICANTES
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ABNT
DAMMAK, Ilyes e SOBRAL, Paulo José do Amaral. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. International Journal of Food Science & Technology, v. 54, n. 9, p. 2725-2735, 2019Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14183. Acesso em: 14 nov. 2024.
APA
Dammak, I., & Sobral, P. J. do A. (2019). Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. International Journal of Food Science & Technology, 54( 9), 2725-2735. doi:10.1111/ijfs.14183
NLM
Dammak I, Sobral PJ do A. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties [Internet]. International Journal of Food Science & Technology. 2019 ; 54( 9): 2725-2735.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/ijfs.14183
Vancouver
Dammak I, Sobral PJ do A. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties [Internet]. International Journal of Food Science & Technology. 2019 ; 54( 9): 2725-2735.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/ijfs.14183
Artigo de periodico
Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique (2019)
Mazzocato, Marcella Chalella; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Food Research International. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, VITAMINA B12, ENGENHARIA DE ALIMENTOS
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ABNT
MAZZOCATO, Marcella Chalella e THOMAZINI, Marcelo e FÁVARO-TRINDADE, Carmen Silvia. Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique. Food Research International, v. 126, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108663. Acesso em: 14 nov. 2024.
APA
Mazzocato, M. C., Thomazini, M., & Fávaro-Trindade, C. S. (2019). Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique. Food Research International, 126, 1-11. doi:10.1016/j.foodres.2019.108663
NLM
Mazzocato MC, Thomazini M, Fávaro-Trindade CS. Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique [Internet]. Food Research International. 2019 ; 126 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.108663
Vancouver
Mazzocato MC, Thomazini M, Fávaro-Trindade CS. Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique [Internet]. Food Research International. 2019 ; 126 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.108663
Artigo de periodico
Board game improves the learning process in small-animal diagnostic imaging (2019)
Pinhatti, Karina; Lima, Marina Amaro de; Cirimbelli, Carolina Fortes; Ercolin, Anna Carolina Mazeto; Disselli, Tamiris; Hage, Maria Cristina Ferrarini Nunes Soares
Source: Advances in Physiology Education. Unidades: FZEA, FMVZ
Subjects: ENSINO E APRENDIZAGEM, JOGOS, ESTUDANTES UNIVERSITÁRIOS, DIAGNÓSTICO POR IMAGEM, MEDICINA VETERINÁRIA
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ABNT
PINHATTI, Karina et al. Board game improves the learning process in small-animal diagnostic imaging. Advances in Physiology Education, v. 43, n. 1, p. 66-68, 2019Tradução . . Disponível em: https://doi.org/10.1152/advan.00034.2018. Acesso em: 14 nov. 2024.
APA
Pinhatti, K., Lima, M. A. de, Cirimbelli, C. F., Ercolin, A. C. M., Disselli, T., & Hage, M. C. F. N. S. (2019). Board game improves the learning process in small-animal diagnostic imaging. Advances in Physiology Education, 43( 1), 66-68. doi:10.1152/advan.00034.2018
NLM
Pinhatti K, Lima MA de, Cirimbelli CF, Ercolin ACM, Disselli T, Hage MCFNS. Board game improves the learning process in small-animal diagnostic imaging [Internet]. Advances in Physiology Education. 2019 ; 43( 1): 66-68.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1152/advan.00034.2018
Vancouver
Pinhatti K, Lima MA de, Cirimbelli CF, Ercolin ACM, Disselli T, Hage MCFNS. Board game improves the learning process in small-animal diagnostic imaging [Internet]. Advances in Physiology Education. 2019 ; 43( 1): 66-68.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1152/advan.00034.2018
Artigo de periodico
Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® (2019)
Ayala Valencia, Germán; Luciano, Carla Giovana; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Life. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, COLÁGENO, NANOPARTÍCULAS, EMBALAGENS DE ALIMENTOS
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ABNT
AYALA VALENCIA, Germán et al. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®. Food Packaging and Shelf Life, v. 19, p. 24-30, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2018.11.013. Acesso em: 14 nov. 2024.
APA
Ayala Valencia, G., Luciano, C. G., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2019). Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®. Food Packaging and Shelf Life, 19, 24-30. doi:10.1016/j.fpsl.2018.11.013
NLM
Ayala Valencia G, Luciano CG, Lourenço RV, Bittante AMQB, Sobral PJ do A. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® [Internet]. Food Packaging and Shelf Life. 2019 ; 19 24-30.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fpsl.2018.11.013
Vancouver
Ayala Valencia G, Luciano CG, Lourenço RV, Bittante AMQB, Sobral PJ do A. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® [Internet]. Food Packaging and Shelf Life. 2019 ; 19 24-30.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fpsl.2018.11.013
Artigo de periodico
Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer (2019)
Sartori, Tanara; Feltre, Gabriela; Sobral, Paulo José do Amaral; Cunha, Rosiane Lopes da; Menegalli, Florencia Cecilia
Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects. Unidade: FZEA
Subjects: BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS
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ABNT
SARTORI, Tanara et al. Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects, v. 560, p. 42-49, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2018.09.069. Acesso em: 14 nov. 2024.
APA
Sartori, T., Feltre, G., Sobral, P. J. do A., Cunha, R. L. da, & Menegalli, F. C. (2019). Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 560, 42-49. doi:10.1016/j.colsurfa.2018.09.069
NLM
Sartori T, Feltre G, Sobral PJ do A, Cunha RL da, Menegalli FC. Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2019 ; 560 42-49.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.09.069
Vancouver
Sartori T, Feltre G, Sobral PJ do A, Cunha RL da, Menegalli FC. Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2019 ; 560 42-49.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.09.069
Artigo de periodico
Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films (2019)
Bodini, Renata Barbosa; Lapa-Guimarães, Judite das Graças ; Lourenço, Carla Alves Monaco ; Carvalho, Rosemary Aparecida de
Source: Journal of Drug Delivery Science and Technology. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, MACROMOLÉCULA, MUCOSA ORAL
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ABNT
BODINI, Renata Barbosa et al. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films. Journal of Drug Delivery Science and Technology, v. 51, p. 403-410, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2019.03.028. Acesso em: 14 nov. 2024.
APA
Bodini, R. B., Lapa-Guimarães, J. das G., Lourenço, C. A. M., & Carvalho, R. A. de. (2019). Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films. Journal of Drug Delivery Science and Technology, 51, 403-410. doi:10.1016/j.jddst.2019.03.028
NLM
Bodini RB, Lapa-Guimarães J das G, Lourenço CAM, Carvalho RA de. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 51 403-410.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jddst.2019.03.028
Vancouver
Bodini RB, Lapa-Guimarães J das G, Lourenço CAM, Carvalho RA de. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 51 403-410.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jddst.2019.03.028
Artigo de periodico
QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel (2019)
Godoy, Nathalia Tiyo de; Veneziano, Andre Luis; Rodrigues, Larissa da Cunha; Enke, Dariane Beatriz Schoffen; Lapa-Guimarães, Judite das Graças
Source: Journal of Sensory Studies. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, TAÍNHA, PESCADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GODOY, Nathalia Tiyo de et al. QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel. Journal of Sensory Studies, v. 34, n. 2, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.1111/joss.12482. Acesso em: 14 nov. 2024.
APA
Godoy, N. T. de, Veneziano, A. L., Rodrigues, L. da C., Enke, D. B. S., & Lapa-Guimarães, J. das G. (2019). QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel. Journal of Sensory Studies, 34( 2), 1-14. doi:10.1111/joss.12482
NLM
Godoy NT de, Veneziano AL, Rodrigues L da C, Enke DBS, Lapa-Guimarães J das G. QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel [Internet]. Journal of Sensory Studies. 2019 ; 34( 2): 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/joss.12482
Vancouver
Godoy NT de, Veneziano AL, Rodrigues L da C, Enke DBS, Lapa-Guimarães J das G. QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel [Internet]. Journal of Sensory Studies. 2019 ; 34( 2): 1-14.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/joss.12482
Artigo de periodico
Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction (2019)
Oliveira, Naila Albertina de ; Mazalli, Mônica Roberta; Fukumasu, Heidge ; Gonçalves, Cíntia Bernardo ; Oliveira, Alessandra Lopes de
Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: ÓLEOS ESSENCIAIS, BABAÇU, FLUÍDOS SUPERCRÍTICOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Naila Albertina de et al. Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction. The Journal of Supercritical Fluids, v. 150, p. 21-29, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2019.04.009. Acesso em: 14 nov. 2024.
APA
Oliveira, N. A. de, Mazalli, M. R., Fukumasu, H., Gonçalves, C. B., & Oliveira, A. L. de. (2019). Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction. The Journal of Supercritical Fluids, 150, 21-29. doi:10.1016/j.supflu.2019.04.009
NLM
Oliveira NA de, Mazalli MR, Fukumasu H, Gonçalves CB, Oliveira AL de. Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction [Internet]. The Journal of Supercritical Fluids. 2019 ; 150 21-29.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.supflu.2019.04.009
Vancouver
Oliveira NA de, Mazalli MR, Fukumasu H, Gonçalves CB, Oliveira AL de. Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction [Internet]. The Journal of Supercritical Fluids. 2019 ; 150 21-29.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.supflu.2019.04.009
Artigo de periodico
Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium (2019)
Andrade, Gabriella Mamede ; Bomfim, Monalisa Medrado ; Del Collado, Maite Barrondo ; Meirelles, Flávio Vieira ; Perecin, Felipe ; Silveira, Juliano Coelho da
Source: Molecular Reproduction & Development. Unidade: FZEA
Subjects: CULTURA DE EMBRIÕES ANIMAL, BOVINOS, FERTILIZAÇÃO "IN VITRO" ANIMAL, BIOTECNOLOGIA DA REPRODUÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Gabriella Mamede et al. Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium. Molecular Reproduction & Development, v. 86, n. 8, p. 1067-1080, 2019Tradução . . Disponível em: https://doi.org/10.1002/mrd.23223. Acesso em: 14 nov. 2024.
APA
Andrade, G. M., Bomfim, M. M., Del Collado, M. B., Meirelles, F. V., Perecin, F., & Silveira, J. C. da. (2019). Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium. Molecular Reproduction & Development, 86( 8), 1067-1080. doi:10.1002/mrd.23223
NLM
Andrade GM, Bomfim MM, Del Collado MB, Meirelles FV, Perecin F, Silveira JC da. Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium [Internet]. Molecular Reproduction & Development. 2019 ; 86( 8): 1067-1080.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/mrd.23223
Vancouver
Andrade GM, Bomfim MM, Del Collado MB, Meirelles FV, Perecin F, Silveira JC da. Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium [Internet]. Molecular Reproduction & Development. 2019 ; 86( 8): 1067-1080.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/mrd.23223
Artigo de periodico
Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout (2019)
Rituay Trujillo, Pablo Alfredo; Tech, Adriano Rogério Bruno ; Oliveira, Renata Lima Zuccherelli de; Trigoso, Jonathan Alberto Campos
Source: Revista Venezolana de Gerencia. Unidades: FZEA, EESC
Subjects: SATISFAÇÃO DO CONSUMIDOR, ADMINISTRAÇÃO DA QUALIDADE, CAFETERIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RITUAY TRUJILLO, Pablo Alfredo et al. Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout. Revista Venezolana de Gerencia, v. 24, n. 88, p. 1290-1303, 2019Tradução . . Disponível em: https://doi.org/10.37960/revista.v24i88.30179. Acesso em: 14 nov. 2024.
APA
Rituay Trujillo, P. A., Tech, A. R. B., Oliveira, R. L. Z. de, & Trigoso, J. A. C. (2019). Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout. Revista Venezolana de Gerencia, 24( 88), 1290-1303. doi:10.37960/revista.v24i88.30179
NLM
Rituay Trujillo PA, Tech ARB, Oliveira RLZ de, Trigoso JAC. Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout [Internet]. Revista Venezolana de Gerencia. 2019 ; 24( 88): 1290-1303.[citado 2024 nov. 14 ] Available from: https://doi.org/10.37960/revista.v24i88.30179
Vancouver
Rituay Trujillo PA, Tech ARB, Oliveira RLZ de, Trigoso JAC. Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout [Internet]. Revista Venezolana de Gerencia. 2019 ; 24( 88): 1290-1303.[citado 2024 nov. 14 ] Available from: https://doi.org/10.37960/revista.v24i88.30179
Artigo de periodico
Genome-wide associations and detection of candidate genes for direct and maternal genetic effects influencing growth traits in the Montana Tropical® Composite population (2019)
Grigoletto, Laís; Brito, Luiz Fernando; Mattos, E. C.; Eler, Joanir Pereira ; Bussiman, Fernando de Oliveira ; Silva, Bárbara da Conceição Abreu; Silva, Rosiane Pereira da; Carvalho, Felipe Eguti de ; Berton, Mariana Piatto; Baldi, Fernando; Ferraz, José Bento Sterman
Source: Livestock Science. Unidades: FZEA, FMVZ
Subjects: MELHORAMENTO GENÉTICO ANIMAL, GENOMAS, BOVINOS DE CORTE, SELEÇÃO ANIMAL, CRUZAMENTO ANIMAL
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ABNT
GRIGOLETTO, Laís et al. Genome-wide associations and detection of candidate genes for direct and maternal genetic effects influencing growth traits in the Montana Tropical® Composite population. Livestock Science, v. 229, p. 64-76, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2019.09.013. Acesso em: 14 nov. 2024.
APA
Grigoletto, L., Brito, L. F., Mattos, E. C., Eler, J. P., Bussiman, F. de O., Silva, B. da C. A., et al. (2019). Genome-wide associations and detection of candidate genes for direct and maternal genetic effects influencing growth traits in the Montana Tropical® Composite population. Livestock Science, 229, 64-76. doi:10.1016/j.livsci.2019.09.013
NLM
Grigoletto L, Brito LF, Mattos EC, Eler JP, Bussiman F de O, Silva B da CA, Silva RP da, Carvalho FE de, Berton MP, Baldi F, Ferraz JBS. Genome-wide associations and detection of candidate genes for direct and maternal genetic effects influencing growth traits in the Montana Tropical® Composite population [Internet]. Livestock Science. 2019 ; 229 64-76.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2019.09.013
Vancouver
Grigoletto L, Brito LF, Mattos EC, Eler JP, Bussiman F de O, Silva B da CA, Silva RP da, Carvalho FE de, Berton MP, Baldi F, Ferraz JBS. Genome-wide associations and detection of candidate genes for direct and maternal genetic effects influencing growth traits in the Montana Tropical® Composite population [Internet]. Livestock Science. 2019 ; 229 64-76.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2019.09.013
Artigo de periodico
Canine fetus immune system at late development (2019)
Roballo, Kelly Cristine Santos ; Souza, Aline Fernanda de; Lara, Valéria Maria; Pinheiro, Alessandra Oliveira; Gomes, Ingrid da Silva; Karam, Rafael Garcia; Martins, Daniele dos Santos ; Machado, Luciana Cristina ; Ambrósio, Carlos Eduardo
Source: Animal Reproduction. Unidades: FZEA, FMVZ
Subjects: NEONATOLOGIA, FETO, CÃES, HOMEOSTASE, IMUNOLOGIA VETERINÁRIA, LINFÓCITOS
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ABNT
ROBALLO, Kelly Cristine Santos et al. Canine fetus immune system at late development. Animal Reproduction, v. 16, n. 2, p. 328-331, 2019Tradução . . Disponível em: https://doi.org/10.21451/1984-3143-AR2019-0004. Acesso em: 14 nov. 2024.
APA
Roballo, K. C. S., Souza, A. F. de, Lara, V. M., Pinheiro, A. O., Gomes, I. da S., Karam, R. G., et al. (2019). Canine fetus immune system at late development. Animal Reproduction, 16( 2), 328-331. doi:10.21451/1984-3143-AR2019-0004
NLM
Roballo KCS, Souza AF de, Lara VM, Pinheiro AO, Gomes I da S, Karam RG, Martins D dos S, Machado LC, Ambrósio CE. Canine fetus immune system at late development [Internet]. Animal Reproduction. 2019 ; 16( 2): 328-331.[citado 2024 nov. 14 ] Available from: https://doi.org/10.21451/1984-3143-AR2019-0004
Vancouver
Roballo KCS, Souza AF de, Lara VM, Pinheiro AO, Gomes I da S, Karam RG, Martins D dos S, Machado LC, Ambrósio CE. Canine fetus immune system at late development [Internet]. Animal Reproduction. 2019 ; 16( 2): 328-331.[citado 2024 nov. 14 ] Available from: https://doi.org/10.21451/1984-3143-AR2019-0004
Artigo de periodico
Application of active films with natural extract for beef hamburger preservation (2019)
Bonilla Lagos, Maria Jeannine; Sobral, Paulo José do Amaral
Source: Ciência Rural. Unidade: FZEA
Subjects: CARNES E DERIVADOS, BOVINOS DE CORTE, FILMES COMESTÍVEIS, PRODUTOS NATURAIS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONILLA LAGOS, Maria Jeannine e SOBRAL, Paulo José do Amaral. Application of active films with natural extract for beef hamburger preservation. Ciência Rural, v. 49, n. 1, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20180797. Acesso em: 14 nov. 2024.
APA
Bonilla Lagos, M. J., & Sobral, P. J. do A. (2019). Application of active films with natural extract for beef hamburger preservation. Ciência Rural, 49( 1), 1-9. doi:10.1590/0103-8478cr20180797
NLM
Bonilla Lagos MJ, Sobral PJ do A. Application of active films with natural extract for beef hamburger preservation [Internet]. Ciência Rural. 2019 ; 49( 1): 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/0103-8478cr20180797
Vancouver
Bonilla Lagos MJ, Sobral PJ do A. Application of active films with natural extract for beef hamburger preservation [Internet]. Ciência Rural. 2019 ; 49( 1): 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/0103-8478cr20180797

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