Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® (2019)
- Authors:
- USP affiliated authors: LOURENÇO, RODRIGO VINICIUS - FZEA ; BITTANTE, ANA MÔNICA QUINTA BARBOSA - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.fpsl.2018.11.013
- Subjects: BIOPOLÍMEROS; FILMES COMESTÍVEIS; COLÁGENO; NANOPARTÍCULAS; EMBALAGENS DE ALIMENTOS
- Keywords: Edible film; Biopolymer; Nano-biocomposite; Nanoparticle; Surface roughness; Thermal properties
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Packaging and Shelf Life
- ISSN: 2214-2894
- Volume/Número/Paginação/Ano: v. 19, p. 24-30, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
AYALA VALENCIA, Germán et al. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®. Food Packaging and Shelf Life, v. 19, p. 24-30, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2018.11.013. Acesso em: 11 fev. 2026. -
APA
Ayala Valencia, G., Luciano, C. G., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2019). Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®. Food Packaging and Shelf Life, 19, 24-30. doi:10.1016/j.fpsl.2018.11.013 -
NLM
Ayala Valencia G, Luciano CG, Lourenço RV, Bittante AMQB, Sobral PJ do A. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® [Internet]. Food Packaging and Shelf Life. 2019 ; 19 24-30.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.fpsl.2018.11.013 -
Vancouver
Ayala Valencia G, Luciano CG, Lourenço RV, Bittante AMQB, Sobral PJ do A. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® [Internet]. Food Packaging and Shelf Life. 2019 ; 19 24-30.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.fpsl.2018.11.013 - Gelatin-laponite nanocomposite films
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Informações sobre o DOI: 10.1016/j.fpsl.2018.11.013 (Fonte: oaDOI API)
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