Maranta (Maranta arundinacea L) starch properties (2014)
- Authors:
- USP affiliated authors: MORAES, IZABEL CRISTINA FREITAS - FZEA ; LOURENÇO, RODRIGO VINICIUS - FZEA ; BITTANTE, ANA MONICA QUINTA BARBOSA - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: AMIDO (PROPRIEDADES FÍSICO-QUÍMICAS); PLANTAS HERBÁCEAS; ENGENHARIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Kuala Lumpur
- Date published: 2014
- ISBN: 9780980825121
- Source:
- Título do periódico: Proceedings iCFP; superior foods through smarter use of food properties
- Conference titles: International Conference on Food Properties
-
ABNT
AYALA VALENCIA, Germán; MORAES, Izabel Cristina Freitas; LOURENÇO, Rodrigo Vinicius; BITTANTE, Ana Mônica Quinta Barbosa; SOBRAL, Paulo José do Amaral. Maranta (Maranta arundinacea L) starch properties. Anais.. Kuala Lumpur: [s.n.], 2014. -
APA
Ayala Valencia, G., Moraes, I. C. F., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2014). Maranta (Maranta arundinacea L) starch properties. In Proceedings iCFP; superior foods through smarter use of food properties. Kuala Lumpur. -
NLM
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Proceedings iCFP; superior foods through smarter use of food properties. 2014 ; -
Vancouver
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Proceedings iCFP; superior foods through smarter use of food properties. 2014 ; - Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
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