Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications (2025)
- Authors:
- USP affiliated authors: LOURENÇO, RODRIGO VINICIUS - FZEA ; BITTANTE, ANA MÔNICA QUINTA BARBOSA - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- DOI: 10.3390/foods14223866
- Subjects: PEIXES; FILMES COMESTÍVEIS; PESCADO; PROTEÍNAS; SUBPRODUTOS COMO ALIMENTO; DESENVOLVIMENTO SUSTENTÁVEL
- Keywords: fish processing; fish by-product; protein; edible films; sustainable development
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão do Documento: Versão publicada (Published version)
-
Status: Artigo publicado em periódico de acesso aberto (Gold Open Access) -
ABNT
PROCÓPIO, Fernanda Ramalho et al. Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications. Foods, v. 14, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14223866. Acesso em: 17 mar. 2026. -
APA
Procópio, F. R., Lourenço, R. V., Bittante, A. M. Q. B., Sobral, P. J. do A., & Jacintho, M. A. C. (2025). Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications. Foods, 14, 1-18. doi:10.3390/foods14223866 -
NLM
Procópio FR, Lourenço RV, Bittante AMQB, Sobral PJ do A, Jacintho MAC. Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications [Internet]. Foods. 2025 ; 14 1-18.[citado 2026 mar. 17 ] Available from: https://doi.org/10.3390/foods14223866 -
Vancouver
Procópio FR, Lourenço RV, Bittante AMQB, Sobral PJ do A, Jacintho MAC. Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications [Internet]. Foods. 2025 ; 14 1-18.[citado 2026 mar. 17 ] Available from: https://doi.org/10.3390/foods14223866 - Gelatin-laponite nanocomposite films
- Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®
- Gelatin-based nanocomposite films: a study on montmorillonite dispersion methods and concentration
- Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
- Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins
- Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
- The blooming in a dark chocolate
- Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
- Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads
- Maranta (Maranta arundinacea L) starch properties
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| SYSNO_003292675.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas