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Artigo de periodico
Integrated systems improve soil microclimate, soybean photosynthesis and growth (2025)
Silva, Luciana Maria da; Habermann, Eduardo ; Costa, Kátia Aparecida de Pinho; Costa, Adriano Carvalho; Silva, João Antônio Gonçalves e; Severiano, Eduardo da Costa; Vilela, Lourival; Silva, Fabiano Guimarães ; Silva, Alessandro Guerra da; Marques, Bruno de Souza; Rodrigues, Fabrício; Martinez, Carlos Alberto
Source: Frontiers in Plant Science. Unidade: FFCLRP
Subjects: MUDANÇA CLIMÁTICA, LEGUMINOSAS DE GRÃO, FISIOLOGIA VEGETAL, SUSTENTABILIDADE
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SILVA, Luciana Maria da et al. Integrated systems improve soil microclimate, soybean photosynthesis and growth. Frontiers in Plant Science, v. 15, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.3389/fpls.2024.1484315. Acesso em: 27 abr. 2026.
APA
Silva, L. M. da, Habermann, E., Costa, K. A. de P., Costa, A. C., Silva, J. A. G. e, Severiano, E. da C., et al. (2025). Integrated systems improve soil microclimate, soybean photosynthesis and growth. Frontiers in Plant Science, 15, 1-17. doi:10.3389/fpls.2024.1484315
NLM
Silva LM da, Habermann E, Costa KA de P, Costa AC, Silva JAG e, Severiano E da C, Vilela L, Silva FG, Silva AG da, Marques B de S, Rodrigues F, Martinez CA. Integrated systems improve soil microclimate, soybean photosynthesis and growth [Internet]. Frontiers in Plant Science. 2025 ; 15 1-17.[citado 2026 abr. 27 ] Available from: https://doi.org/10.3389/fpls.2024.1484315
Vancouver
Silva LM da, Habermann E, Costa KA de P, Costa AC, Silva JAG e, Severiano E da C, Vilela L, Silva FG, Silva AG da, Marques B de S, Rodrigues F, Martinez CA. Integrated systems improve soil microclimate, soybean photosynthesis and growth [Internet]. Frontiers in Plant Science. 2025 ; 15 1-17.[citado 2026 abr. 27 ] Available from: https://doi.org/10.3389/fpls.2024.1484315
Artigo de periodico
Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah (2025)
Sousa, Wendel Cruvinel de; Oliveira Filho, Josemar Gonçalves de ; Pereira, Alana Kelyene ; Silva, Samara Schultz; Kassab, Giulia ; Christofoli, Marcela; Alves, Cassia Cristina Fernandes; Matos, Andreia Pereira ; Forim, Moacir Rossi ; Cazal, Cristiane de Melo
Source: Química Nova. Unidade: IFSC
Subjects: STAPHYLOCOCCUS, ESCHERICHIA COLI, CANDIDA ALBICANS, COMPOSTOS ORGÂNICOS, SAVANA
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SOUSA, Wendel Cruvinel de et al. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah. Química Nova, v. 48, n. 2, p. e-20250020-1-e-20250020-7, 2025Tradução . . Disponível em: https://doi.org/10.21577/0100-4042.20250020. Acesso em: 27 abr. 2026.
APA
Sousa, W. C. de, Oliveira Filho, J. G. de, Pereira, A. K., Silva, S. S., Kassab, G., Christofoli, M., et al. (2025). Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah. Química Nova, 48( 2), e-20250020-1-e-20250020-7. doi:10.21577/0100-4042.20250020
NLM
Sousa WC de, Oliveira Filho JG de, Pereira AK, Silva SS, Kassab G, Christofoli M, Alves CCF, Matos AP, Forim MR, Cazal C de M. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah [Internet]. Química Nova. 2025 ; 48( 2): e-20250020-1-e-20250020-7.[citado 2026 abr. 27 ] Available from: https://doi.org/10.21577/0100-4042.20250020
Vancouver
Sousa WC de, Oliveira Filho JG de, Pereira AK, Silva SS, Kassab G, Christofoli M, Alves CCF, Matos AP, Forim MR, Cazal C de M. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah [Internet]. Química Nova. 2025 ; 48( 2): e-20250020-1-e-20250020-7.[citado 2026 abr. 27 ] Available from: https://doi.org/10.21577/0100-4042.20250020
Artigo de periodico
Intelligent and active biodegradable biopolymeric films containing carotenoids (2024)
Oliveira Filho, Josemar Gonçalves de ; Bertolo, Mirella Romanelli Vicente ; Fernandes, Sibele Santos ; Lemes, Ailton Cesar ; Silva, Guilherme da Cruz; Bogusz Junior, Stanislau ; Azeredo, Henriette Monteiro Cordeiro de ; Mattoso, Luiz Henrique Capparelli ; Egea, Mariana Buranelo
Source: Food Chemistry. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOINDICADORES, ÓLEOS VEGETAIS, GIRASSOL
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OLIVEIRA FILHO, Josemar Gonçalves de et al. Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, v. 434, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137454. Acesso em: 27 abr. 2026.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Fernandes, S. S., Lemes, A. C., Silva, G. da C., Bogusz Junior, S., et al. (2024). Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, 434. doi:10.1016/j.foodchem.2023.137454
NLM
Oliveira Filho JG de, Bertolo MRV, Fernandes SS, Lemes AC, Silva G da C, Bogusz Junior S, Azeredo HMC de, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids [Internet]. Food Chemistry. 2024 ; 434[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137454
Vancouver
Oliveira Filho JG de, Bertolo MRV, Fernandes SS, Lemes AC, Silva G da C, Bogusz Junior S, Azeredo HMC de, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids [Internet]. Food Chemistry. 2024 ; 434[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137454
Trabalho de evento-resumo
Photoinduced oxygen evolution reaction using carbon quantum dots synthesized from lignocellulosic biomass (2024)
Fonseca, Gabriel C. da; Crespilho, Frank Nelson ; Souza, João C. P. de
Source: Abstracts Book. Conference titles: International Symposium of Luminescence Spectroscopy (ISLS). Unidade: IQSC
Subjects: FOTOCATÁLISE, BIOMASSA
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FONSECA, Gabriel C. da e CRESPILHO, Frank Nelson e SOUZA, João C. P. de. Photoinduced oxygen evolution reaction using carbon quantum dots synthesized from lignocellulosic biomass. 2024, Anais.. Foz do Iguaçu: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. Disponível em: https://www.isbc-isls2024.com/submission/abstracts/aFJoUmdhbDVmM3RuOVlRME5tVGFaZz09/. Acesso em: 27 abr. 2026.
APA
Fonseca, G. C. da, Crespilho, F. N., & Souza, J. C. P. de. (2024). Photoinduced oxygen evolution reaction using carbon quantum dots synthesized from lignocellulosic biomass. In Abstracts Book. Foz do Iguaçu: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.isbc-isls2024.com/submission/abstracts/aFJoUmdhbDVmM3RuOVlRME5tVGFaZz09/
NLM
Fonseca GC da, Crespilho FN, Souza JCP de. Photoinduced oxygen evolution reaction using carbon quantum dots synthesized from lignocellulosic biomass [Internet]. Abstracts Book. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.isbc-isls2024.com/submission/abstracts/aFJoUmdhbDVmM3RuOVlRME5tVGFaZz09/
Vancouver
Fonseca GC da, Crespilho FN, Souza JCP de. Photoinduced oxygen evolution reaction using carbon quantum dots synthesized from lignocellulosic biomass [Internet]. Abstracts Book. 2024 ;[citado 2026 abr. 27 ] Available from: https://www.isbc-isls2024.com/submission/abstracts/aFJoUmdhbDVmM3RuOVlRME5tVGFaZz09/
Artigo de periodico
Hexane extract from Spiranthera odoratissima A. St.-hil. leaves: chemical composition and its bioactive potential against Candida pathogenic species, Leishmania amazonensis and Xylella fastidiosa (2022)
Souza, Amanda de O.; Pereira, Paulo S.; Fernandes, Cassia C.; Andrade, Gessica; Pires, Regina H.; Candido, Ana C. B. B.; Magalhães, Lizandra G.; Vieira, Tatiana Manzini ; Crotti, Antonio Eduardo Miller ; Martins, Carlos H. G.; Miranda, Mayker L. D.
Source: Natural Product Research. Unidade: FFCLRP
Subjects: CANDIDA, LEISHMANIA, RUTALES, DOR ABDOMINAL, REUMATOLOGIA
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ABNT
SOUZA, Amanda de O. et al. Hexane extract from Spiranthera odoratissima A. St.-hil. leaves: chemical composition and its bioactive potential against Candida pathogenic species, Leishmania amazonensis and Xylella fastidiosa. Natural Product Research, v. 36, n. 11, p. 2907-2912, 2022Tradução . . Disponível em: https://doi.org/10.1080/14786419.2021.1931188. Acesso em: 27 abr. 2026.
APA
Souza, A. de O., Pereira, P. S., Fernandes, C. C., Andrade, G., Pires, R. H., Candido, A. C. B. B., et al. (2022). Hexane extract from Spiranthera odoratissima A. St.-hil. leaves: chemical composition and its bioactive potential against Candida pathogenic species, Leishmania amazonensis and Xylella fastidiosa. Natural Product Research, 36( 11), 2907-2912. doi:10.1080/14786419.2021.1931188
NLM
Souza A de O, Pereira PS, Fernandes CC, Andrade G, Pires RH, Candido ACBB, Magalhães LG, Vieira TM, Crotti AEM, Martins CHG, Miranda MLD. Hexane extract from Spiranthera odoratissima A. St.-hil. leaves: chemical composition and its bioactive potential against Candida pathogenic species, Leishmania amazonensis and Xylella fastidiosa [Internet]. Natural Product Research. 2022 ; 36( 11): 2907-2912.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1080/14786419.2021.1931188
Vancouver
Souza A de O, Pereira PS, Fernandes CC, Andrade G, Pires RH, Candido ACBB, Magalhães LG, Vieira TM, Crotti AEM, Martins CHG, Miranda MLD. Hexane extract from Spiranthera odoratissima A. St.-hil. leaves: chemical composition and its bioactive potential against Candida pathogenic species, Leishmania amazonensis and Xylella fastidiosa [Internet]. Natural Product Research. 2022 ; 36( 11): 2907-2912.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1080/14786419.2021.1931188
Artigo de periodico
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains (2022)
Oliveira Filho, Josemar Gonçalves de ; Bertolo, Mirella Romanelli Vicente ; Rodrigues, Murilo Álison Vigilato ; Silva, Guilherme da Cruz; Mendonça, Giovana Maria Navarro de; Bogusz Junior, Stanislau ; Ferreira, Marcos David ; Egea, Mariana Buranelo
Source: Food Chemistry. Unidade: IQSC
Subjects: PIGMENTOS, BIOPOLÍMEROS
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, p. 133149, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133149. Acesso em: 27 abr. 2026.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Rodrigues, M. Á. V., Silva, G. da C., Mendonça, G. M. N. de, Bogusz Junior, S., et al. (2022). Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, 133149. doi:10.1016/j.foodchem.2022.133149
NLM
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Silva G da C, Mendonça GMN de, Bogusz Junior S, Ferreira MD, Egea MB. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains [Internet]. Food Chemistry. 2022 ;133149.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133149
Vancouver
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Silva G da C, Mendonça GMN de, Bogusz Junior S, Ferreira MD, Egea MB. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains [Internet]. Food Chemistry. 2022 ;133149.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133149
Artigo de periodico
Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry (2022)
Oliveira Filho, Josemar Gonçalves de; Albiero, Beatriz Regina ; Calisto, Ítalo Henrique; Bertolo, Mirella Romanelli Vicente ; Oldoni, Fernanda Campos Alencar ; Egea, Mariana Buranelo ; Bogusz Junior, Stanislau ; Azeredo, Henriette Monteiro Cordeiro de ; Ferreira, Marcos David
Source: International Journal of Biological Macromolecules. Unidade: IQSC
Subjects: REVESTIMENTOS, HORTELÃ, NANOCOMPÓSITOS
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OLIVEIRA FILHO, Josemar Gonçalves de et al. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, v. 2019, p. 812-823, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.08.049. Acesso em: 27 abr. 2026.
APA
Oliveira Filho, J. G. de, Albiero, B. R., Calisto, Í. H., Bertolo, M. R. V., Oldoni, F. C. A., Egea, M. B., et al. (2022). Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, 2019, 812-823. doi:10.1016/j.ijbiomac.2022.08.049
NLM
Oliveira Filho JG de, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, Azeredo HMC de, Ferreira MD. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry [Internet]. International Journal of Biological Macromolecules. 2022 ; 2019 812-823.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.08.049
Vancouver
Oliveira Filho JG de, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, Azeredo HMC de, Ferreira MD. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry [Internet]. International Journal of Biological Macromolecules. 2022 ; 2019 812-823.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.08.049
Artigo de periodico
Toxicity of spike fragments SARS-CoV-2 S protein for zebrafish: a tool to study its hazardous for human health? (2022)
Fernandes, Bianca Helena Ventura ; Feitosa, Natália Martins; Barbosa, Ana Paula ; Bomfim, Camila Gasque ; Garnique, Anali Del Milagro Bernabe ; Rosa, Ivana F.; Llontop, Edgar; Todeschini, Íris ; Sgro, Germán Gustavo ; Oka, Gabriel Umaji ; Bueno, Natalia Fernanda; Farah, Chuck Shaker ; Rodrigues, Maira S. ; Doretto, Lucas B. ; Costa, Daniel F.; Condino Neto, Antonio ; Câmara, Niels Olsen Saraiva ; Durigon, Edison Luiz ; Machado-Santelli, Glaucia Maria ; Costa-Lotufo, Letícia Veras ; Guzzo, Cristiane Rodrigues ; Gomes, Francisco Isaac Fernandes ; Rosales, Roberta Ribeiro Costa; Cunha, Fernando de Queiroz ; Veras, Flávio Protásio ; Cunha, Thiago Mattar ; Chammas, Roger ; Carvalho, Luciani Renata Silveira de ; Silva, Ives Charlie
Source: Science of the Total Environment. Unidades: ICB, FCFRP, IQ, FM, FMRP
Subjects: IMUNOLOGIA, MICROBIOLOGIA, BIOLOGIA CELULAR, FARMACOLOGIA, PEIXES TROPICAIS, TELEOSTEI, CORONAVIRUS, GLICOPROTEÍNAS, TOXICIDADE EM ANIMAL, INFECÇÕES RESPIRATÓRIAS, INFECÇÕES POR VÍRUS DE RNA, MODELOS ANIMAIS DE DOENÇAS
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ABNT
FERNANDES, Bianca Helena Ventura et al. Toxicity of spike fragments SARS-CoV-2 S protein for zebrafish: a tool to study its hazardous for human health?. Science of the Total Environment, v. 813, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2021.152345. Acesso em: 27 abr. 2026.
APA
Fernandes, B. H. V., Feitosa, N. M., Barbosa, A. P., Bomfim, C. G., Garnique, A. D. M. B., Rosa, I. F., et al. (2022). Toxicity of spike fragments SARS-CoV-2 S protein for zebrafish: a tool to study its hazardous for human health? Science of the Total Environment, 813, 1-12. doi:10.1016/j.scitotenv.2021.152345
NLM
Fernandes BHV, Feitosa NM, Barbosa AP, Bomfim CG, Garnique ADMB, Rosa IF, Llontop E, Todeschini Í, Sgro GG, Oka GU, Bueno NF, Farah CS, Rodrigues MS, Doretto LB, Costa DF, Condino Neto A, Câmara NOS, Durigon EL, Machado-Santelli GM, Costa-Lotufo LV, Guzzo CR, Gomes FIF, Rosales RRC, Cunha F de Q, Veras FP, Cunha TM, Chammas R, Carvalho LRS de, Silva IC. Toxicity of spike fragments SARS-CoV-2 S protein for zebrafish: a tool to study its hazardous for human health? [Internet]. Science of the Total Environment. 2022 ; 813 1-12.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.scitotenv.2021.152345
Vancouver
Fernandes BHV, Feitosa NM, Barbosa AP, Bomfim CG, Garnique ADMB, Rosa IF, Llontop E, Todeschini Í, Sgro GG, Oka GU, Bueno NF, Farah CS, Rodrigues MS, Doretto LB, Costa DF, Condino Neto A, Câmara NOS, Durigon EL, Machado-Santelli GM, Costa-Lotufo LV, Guzzo CR, Gomes FIF, Rosales RRC, Cunha F de Q, Veras FP, Cunha TM, Chammas R, Carvalho LRS de, Silva IC. Toxicity of spike fragments SARS-CoV-2 S protein for zebrafish: a tool to study its hazardous for human health? [Internet]. Science of the Total Environment. 2022 ; 813 1-12.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.scitotenv.2021.152345
Artigo de periodico
A remote sensing approach to estimate the load bearing capacity of soil (2022)
Souza, Italo Rômulo Mendes de; Sano, Edson Eyji; Lima, Renato Paiva de ; Silva, Anderson Rodrigo da
Source: Information Processing in Agriculture. Unidade: ESALQ
Subjects: COMPACTAÇÃO DOS SOLOS, IMAGEAMENTO DE SATÉLITE, SENSORIAMENTO REMOTO, SOLO DE CERRADO, UMIDADE DO SOLO
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ABNT
SOUZA, Italo Rômulo Mendes de et al. A remote sensing approach to estimate the load bearing capacity of soil. Information Processing in Agriculture, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.inpa.2022.10.002. Acesso em: 27 abr. 2026.
APA
Souza, I. R. M. de, Sano, E. E., Lima, R. P. de, & Silva, A. R. da. (2022). A remote sensing approach to estimate the load bearing capacity of soil. Information Processing in Agriculture, 1-8. doi:10.1016/j.inpa.2022.10.002
NLM
Souza IRM de, Sano EE, Lima RP de, Silva AR da. A remote sensing approach to estimate the load bearing capacity of soil [Internet]. Information Processing in Agriculture. 2022 ; 1-8.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.inpa.2022.10.002
Vancouver
Souza IRM de, Sano EE, Lima RP de, Silva AR da. A remote sensing approach to estimate the load bearing capacity of soil [Internet]. Information Processing in Agriculture. 2022 ; 1-8.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.inpa.2022.10.002
Artigo de periodico
Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health? (2021)
Silva, Ives Charlie ; Araújo, Amanda P. C.; Guimarães, Abraão Tiago Batista ; Veras, Flávio Protásio ; Braz, Helyson Lucas Bezerra ; Pontes, Leticia Gomes de ; Jorge, Roberta J. B. ; Belo, Marco A. A.; Fernandes, Bianca Helena Ventura ; Nóbrega, Rafael Henrique ; Galdino, Giovane ; Condino Neto, Antônio ; Villegas, Jorge Galindo ; Machado-Santelli, Glaucia Maria ; Sanches, Paulo R. S.; Rezende, Rafael M.; Cilli, Eduardo Maffud ; Malafaia, Guilherme
Source: Journal of Hazardous Materials. Unidades: FM, ICB, FMRP
Subjects: IMUNOLOGIA, BIOLOGIA CELULAR, ACETILCOLINA, NEUROTRANSMISSORES, ANFÍBIOS, CORONAVIRUS, ESTRESSE OXIDATIVO, TOXICOLOGIA AMBIENTAL, ANTIOXIDANTES
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ABNT
SILVA, Ives Charlie et al. Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health?. Journal of Hazardous Materials, v. 419, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jhazmat.2021.126463. Acesso em: 27 abr. 2026.
APA
Silva, I. C., Araújo, A. P. C., Guimarães, A. T. B., Veras, F. P., Braz, H. L. B., Pontes, L. G. de, et al. (2021). Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health? Journal of Hazardous Materials, 419, 1-11. doi:10.1016/j.jhazmat.2021.126463
NLM
Silva IC, Araújo APC, Guimarães ATB, Veras FP, Braz HLB, Pontes LG de, Jorge RJB, Belo MAA, Fernandes BHV, Nóbrega RH, Galdino G, Condino Neto A, Villegas JG, Machado-Santelli GM, Sanches PRS, Rezende RM, Cilli EM, Malafaia G. Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health? [Internet]. Journal of Hazardous Materials. 2021 ; 419 1-11.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.jhazmat.2021.126463
Vancouver
Silva IC, Araújo APC, Guimarães ATB, Veras FP, Braz HLB, Pontes LG de, Jorge RJB, Belo MAA, Fernandes BHV, Nóbrega RH, Galdino G, Condino Neto A, Villegas JG, Machado-Santelli GM, Sanches PRS, Rezende RM, Cilli EM, Malafaia G. Toxicological insights of a spike fragments SARS-CoV-2 by exposure environment: a threat to aquatic health? [Internet]. Journal of Hazardous Materials. 2021 ; 419 1-11.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.jhazmat.2021.126463
Artigo de periodico
Soilphysics: An R package for simulation of soil compaction induced by agricultural field traffic (2021)
Lima, Renato P. de; Silva, Anderson R. da; Silva, Álvaro P. da
Source: Soil & Tillage Research. Unidade: ESALQ
Subjects: COMPACTAÇÃO DOS SOLOS, MÁQUINAS AGRÍCOLAS, MODELOS MATEMÁTICOS, R (SOFTWARE ESTATÍSTICO)
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ABNT
LIMA, Renato P. de e SILVA, Anderson R. da e SILVA, Álvaro P. da. Soilphysics: An R package for simulation of soil compaction induced by agricultural field traffic. Soil & Tillage Research, v. 206, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.still.2020.104824. Acesso em: 27 abr. 2026.
APA
Lima, R. P. de, Silva, A. R. da, & Silva, Á. P. da. (2021). Soilphysics: An R package for simulation of soil compaction induced by agricultural field traffic. Soil & Tillage Research, 206, 1-11. doi:10.1016/j.still.2020.104824
NLM
Lima RP de, Silva AR da, Silva ÁP da. Soilphysics: An R package for simulation of soil compaction induced by agricultural field traffic [Internet]. Soil & Tillage Research. 2021 ; 206 1-11.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.still.2020.104824
Vancouver
Lima RP de, Silva AR da, Silva ÁP da. Soilphysics: An R package for simulation of soil compaction induced by agricultural field traffic [Internet]. Soil & Tillage Research. 2021 ; 206 1-11.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.still.2020.104824
Artigo de periodico
The neglected contribution of mound-building termites on CH4 emissions in Brazilian pastures (2021)
Oliveira, Dener Márcio da Silva ; Araújo, Eloá Moura ; Frade, Elizio Ferreira ; Pimentel, Laisa Gouveia ; Cerri, Carlos Eduardo Pellegrino
Source: Revista Brasileira de Zootecnia. Unidade: ESALQ
Subjects: CERRADO, CUPIM, EFEITO ESTUFA, METANO, PASTAGENS
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ABNT
OLIVEIRA, Dener Márcio da Silva et al. The neglected contribution of mound-building termites on CH4 emissions in Brazilian pastures. Revista Brasileira de Zootecnia, v. 50, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.37496/rbz5020200185. Acesso em: 27 abr. 2026.
APA
Oliveira, D. M. da S., Araújo, E. M., Frade, E. F., Pimentel, L. G., & Cerri, C. E. P. (2021). The neglected contribution of mound-building termites on CH4 emissions in Brazilian pastures. Revista Brasileira de Zootecnia, 50, 1-11. doi:10.37496/rbz5020200185
NLM
Oliveira DM da S, Araújo EM, Frade EF, Pimentel LG, Cerri CEP. The neglected contribution of mound-building termites on CH4 emissions in Brazilian pastures [Internet]. Revista Brasileira de Zootecnia. 2021 ; 50 1-11.[citado 2026 abr. 27 ] Available from: https://doi.org/10.37496/rbz5020200185
Vancouver
Oliveira DM da S, Araújo EM, Frade EF, Pimentel LG, Cerri CEP. The neglected contribution of mound-building termites on CH4 emissions in Brazilian pastures [Internet]. Revista Brasileira de Zootecnia. 2021 ; 50 1-11.[citado 2026 abr. 27 ] Available from: https://doi.org/10.37496/rbz5020200185
Artigo de periodico
A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis (2021)
Egea, Mariana Buranelo; Bertolo, Mirella Romanelli Vicente ; Oliveira Filho, Josemar Gonçalves de; Lemes, Ailton Cesar
Source: Molecules: a journal of synthetic organic and natural product chemistry. Unidade: IQSC
Subjects: FRUTAS, CROMATOGRAFIA A GÁS
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ABNT
EGEA, Mariana Buranelo et al. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules: a journal of synthetic organic and natural product chemistry, v. 26, p. 5181, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26175181. Acesso em: 27 abr. 2026.
APA
Egea, M. B., Bertolo, M. R. V., Oliveira Filho, J. G. de, & Lemes, A. C. (2021). A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules: a journal of synthetic organic and natural product chemistry, 26, 5181. doi:10.3390/molecules26175181
NLM
Egea MB, Bertolo MRV, Oliveira Filho JG de, Lemes AC. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2021 ;26 5181.[citado 2026 abr. 27 ] Available from: https://doi.org/10.3390/molecules26175181
Vancouver
Egea MB, Bertolo MRV, Oliveira Filho JG de, Lemes AC. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2021 ;26 5181.[citado 2026 abr. 27 ] Available from: https://doi.org/10.3390/molecules26175181
Artigo de periodico
Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films (2021)
Oliveira Filho, Josemar Gonçalves de; Bertolo, Mirella Romanelli Vicente ; Rodrigues, Murilo Álison Vigilato ; Marangon, Crisiane Aparecida; Silva, Guilherme da Cruz; Odoni, Fernanda Campos Alencar; Egea, Mariana Buranelo
Source: Trends in Food Science & Technology. Unidade: IQSC
Subjects: EMBALAGENS DE ALIMENTOS, NANOCOMPÓSITOS, AÇAFRÃO
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films. Trends in Food Science & Technology, v. 118, p. 840–849 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.11.005. Acesso em: 27 abr. 2026.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Rodrigues, M. Á. V., Marangon, C. A., Silva, G. da C., Odoni, F. C. A., & Egea, M. B. (2021). Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films. Trends in Food Science & Technology, 118, 840–849 . doi:10.1016/j.tifs.2021.11.005
NLM
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Marangon CA, Silva G da C, Odoni FCA, Egea MB. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films [Internet]. Trends in Food Science & Technology. 2021 ;118 840–849 .[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.tifs.2021.11.005
Vancouver
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Marangon CA, Silva G da C, Odoni FCA, Egea MB. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films [Internet]. Trends in Food Science & Technology. 2021 ;118 840–849 .[citado 2026 abr. 27 ] Available from: https://doi.org/10.1016/j.tifs.2021.11.005
Artigo de periodico
Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae) (2021)
Alves, Cassia Cristina Fernandes; Rezende, Jessika Lima; Silva, Elizabeth A. J.; Silva, Fabiano Guimarães; Tanajura, Lívia Stenico; Crotti, Antonio Eduardo Miller ; Esperandim, Viviane Rodrigues; Santiago, Mariana Brentini; Martins, Carlos Henrique Gomes; Miranda, Mayker Lazaro Dantas
Source: Brazilian Journal of Biology. Unidade: FFCLRP
Subjects: DOENÇAS NEGLIGENCIADAS, GOIABA, TESTES DE SENSIBILIDADE MICROBIANA, FOLHAS (PLANTAS)
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ABNT
ALVES, Cassia Cristina Fernandes et al. Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae). Brazilian Journal of Biology, v. 81, n. 3, p. 728-736, 2021Tradução . . Disponível em: https://doi.org/10.1590/1519-6984.230533. Acesso em: 27 abr. 2026.
APA
Alves, C. C. F., Rezende, J. L., Silva, E. A. J., Silva, F. G., Tanajura, L. S., Crotti, A. E. M., et al. (2021). Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae). Brazilian Journal of Biology, 81( 3), 728-736. doi:10.1590/1519-6984.230533
NLM
Alves CCF, Rezende JL, Silva EAJ, Silva FG, Tanajura LS, Crotti AEM, Esperandim VR, Santiago MB, Martins CHG, Miranda MLD. Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae) [Internet]. Brazilian Journal of Biology. 2021 ; 81( 3): 728-736.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1590/1519-6984.230533
Vancouver
Alves CCF, Rezende JL, Silva EAJ, Silva FG, Tanajura LS, Crotti AEM, Esperandim VR, Santiago MB, Martins CHG, Miranda MLD. Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae) [Internet]. Brazilian Journal of Biology. 2021 ; 81( 3): 728-736.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1590/1519-6984.230533
Artigo de periodico
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications (2021)
Oliveira Filho, Josemar Gonçalves de ; Albiero, Beatriz Regina ; Cipriano, Lavínia; Bezerra, Carmen Cris de Oliveira Nobre ; Oldoni, Fernanda Campos Alencar ; Egea, Mariana Buranelo ; Azeredo, Henriette Monteiro Cordeiro de ; Ferreira, Marcos David
Source: Cellulose. Unidade: IQSC
Subjects: CELULOSE, CARNAÚBA, ÓLEOS ESSENCIAIS
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications. Cellulose, v. 28, p. 6499–6511, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10570-021-03945-0. Acesso em: 27 abr. 2026.
APA
Oliveira Filho, J. G. de, Albiero, B. R., Cipriano, L., Bezerra, C. C. de O. N., Oldoni, F. C. A., Egea, M. B., et al. (2021). Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications. Cellulose, 28, 6499–6511. doi:10.1007/s10570-021-03945-0
NLM
Oliveira Filho JG de, Albiero BR, Cipriano L, Bezerra CC de ON, Oldoni FCA, Egea MB, Azeredo HMC de, Ferreira MD. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications [Internet]. Cellulose. 2021 ; 28 6499–6511.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1007/s10570-021-03945-0
Vancouver
Oliveira Filho JG de, Albiero BR, Cipriano L, Bezerra CC de ON, Oldoni FCA, Egea MB, Azeredo HMC de, Ferreira MD. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils:: a new functional mater for food packaging applications [Internet]. Cellulose. 2021 ; 28 6499–6511.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1007/s10570-021-03945-0
Artigo de periodico
In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene (2020)
Fernandes, Cassia Cristina; Andrade, Priscila Mileide de; Santos, Tainá Caroline Lucena dos; Santiago, Mariana Brentini; Pagotti, Mariana Cintra; Crotti, Antonio Eduardo Miller ; Martins, Carlos Henrique Gomes; Magalhães Lizandra Guidi; Miranda, Mayker Lazaro Dantas
Source: Australian Journal of Crop Science. Unidade: FFCLRP
Subjects: ÓLEOS ESSENCIAIS, MYCOBACTERIUM, LEISHMANIA, STREPTOCOCCUS MUTANS
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ABNT
FERNANDES, Cassia Cristina et al. In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene. Australian Journal of Crop Science, v. 14, n. 2, p. 236-243, 2020Tradução . . Disponível em: https://doi.org/10.21475/ajcs.20.14.02.p1876. Acesso em: 27 abr. 2026.
APA
Fernandes, C. C., Andrade, P. M. de, Santos, T. C. L. dos, Santiago, M. B., Pagotti, M. C., Crotti, A. E. M., et al. (2020). In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene. Australian Journal of Crop Science, 14( 2), 236-243. doi:10.21475/ajcs.20.14.02.p1876
NLM
Fernandes CC, Andrade PM de, Santos TCL dos, Santiago MB, Pagotti MC, Crotti AEM, Martins CHG, Magalhães Lizandra Guidi, Miranda MLD. In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 236-243.[citado 2026 abr. 27 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1876
Vancouver
Fernandes CC, Andrade PM de, Santos TCL dos, Santiago MB, Pagotti MC, Crotti AEM, Martins CHG, Magalhães Lizandra Guidi, Miranda MLD. In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 236-243.[citado 2026 abr. 27 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1876
Artigo de periodico
Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus (2020)
Silva, Flávia Fernanda Alves da; Alves, Cassia Cristina Fernandes; Santiago, Mariana Brentini; Martins, Carlos Henrique Gomes; Vieira, Tatiana Manzini ; Crotti, Antonio Eduardo Miller ; Miranda, Mayker Lazaro Dantas
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FFCLRP
Subjects: RUTALES, MYCOBACTERIUM, ÓLEOS ESSENCIAIS, COMPOSIÇÃO QUÍMICA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Flávia Fernanda Alves da et al. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Brazilian Journal of Pharmaceutical Sciences, v. 56, 2020Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902019000418371. Acesso em: 27 abr. 2026.
APA
Silva, F. F. A. da, Alves, C. C. F., Santiago, M. B., Martins, C. H. G., Vieira, T. M., Crotti, A. E. M., & Miranda, M. L. D. (2020). Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Brazilian Journal of Pharmaceutical Sciences, 56. doi:10.1590/s2175-97902019000418371
NLM
Silva FFA da, Alves CCF, Santiago MB, Martins CHG, Vieira TM, Crotti AEM, Miranda MLD. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2020 ; 56[citado 2026 abr. 27 ] Available from: https://doi.org/10.1590/s2175-97902019000418371
Vancouver
Silva FFA da, Alves CCF, Santiago MB, Martins CHG, Vieira TM, Crotti AEM, Miranda MLD. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2020 ; 56[citado 2026 abr. 27 ] Available from: https://doi.org/10.1590/s2175-97902019000418371
Artigo de periodico
Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. (2020)
Rezende, Jessika Lima; Alves, Cassia Cristina Fernandes; Costa, Amanda Oliveira Mesias; Santos, Larissa Sousa; Vicente Neto, Francisco; Sperandio, Eugenio Miranda; Souchie, Edson Luiz; Colli, Ana Carla; Crotti, Antonio Eduardo Miller ; Miranda, Mayker Lazaro Dantas
Source: Food Science and Technology. Unidade: FFCLRP
Subjects: PODRIDÃO (DOENÇA DE PLANTA), LARANJA, ÓLEOS ESSENCIAIS, ESPECTROMETRIA DE MASSAS
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ABNT
REZENDE, Jessika Lima et al. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. Food Science and Technology, v. 40, p. 405-409, 2020Tradução . . Disponível em: https://doi.org/10.1590/fst.30519. Acesso em: 27 abr. 2026.
APA
Rezende, J. L., Alves, C. C. F., Costa, A. O. M., Santos, L. S., Vicente Neto, F., Sperandio, E. M., et al. (2020). Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. Food Science and Technology, 40, 405-409. doi:10.1590/fst.30519
NLM
Rezende JL, Alves CCF, Costa AOM, Santos LS, Vicente Neto F, Sperandio EM, Souchie EL, Colli AC, Crotti AEM, Miranda MLD. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. [Internet]. Food Science and Technology. 2020 ; 40 405-409.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1590/fst.30519
Vancouver
Rezende JL, Alves CCF, Costa AOM, Santos LS, Vicente Neto F, Sperandio EM, Souchie EL, Colli AC, Crotti AEM, Miranda MLD. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. [Internet]. Food Science and Technology. 2020 ; 40 405-409.[citado 2026 abr. 27 ] Available from: https://doi.org/10.1590/fst.30519
Artigo de periodico
In vitro antileishmanial and antioxidant activities of essential oils from different parts of Murraya paniculata (L.) Jack: a species of Rutaceae that occur in the Cerrado biome in Brazil (2020)
Silva, Flávia Fernanda Alves da; Alves, Cassia Cristina Fernandes; Oliveira, Gabriel Almeida de; Candido, Ana Carolina Bolela Bovo; Magalhães Lizandra Guidi; Vieira, Tatiana Manzini ; Crotti, Antonio Eduardo Miller ; Silva, Claudinei Alves da; Miranda, Mayker Lazaro Dantas
Source: Australian Journal of Crop Science. Unidade: FFCLRP
Subjects: RUTALES, PLANTAS ARBUSTIVAS, ÓLEOS ESSENCIAIS, LEISHMANIA, CERRADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Flávia Fernanda Alves da et al. In vitro antileishmanial and antioxidant activities of essential oils from different parts of Murraya paniculata (L.) Jack: a species of Rutaceae that occur in the Cerrado biome in Brazil. Australian Journal of Crop Science, v. 14, n. 2, p. 347-353, 2020Tradução . . Disponível em: https://doi.org/10.21475/ajcs.20.14.02.p1966. Acesso em: 27 abr. 2026.
APA
Silva, F. F. A. da, Alves, C. C. F., Oliveira, G. A. de, Candido, A. C. B. B., Magalhães Lizandra Guidi,, Vieira, T. M., et al. (2020). In vitro antileishmanial and antioxidant activities of essential oils from different parts of Murraya paniculata (L.) Jack: a species of Rutaceae that occur in the Cerrado biome in Brazil. Australian Journal of Crop Science, 14( 2), 347-353. doi:10.21475/ajcs.20.14.02.p1966
NLM
Silva FFA da, Alves CCF, Oliveira GA de, Candido ACBB, Magalhães Lizandra Guidi, Vieira TM, Crotti AEM, Silva CA da, Miranda MLD. In vitro antileishmanial and antioxidant activities of essential oils from different parts of Murraya paniculata (L.) Jack: a species of Rutaceae that occur in the Cerrado biome in Brazil [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 347-353.[citado 2026 abr. 27 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1966
Vancouver
Silva FFA da, Alves CCF, Oliveira GA de, Candido ACBB, Magalhães Lizandra Guidi, Vieira TM, Crotti AEM, Silva CA da, Miranda MLD. In vitro antileishmanial and antioxidant activities of essential oils from different parts of Murraya paniculata (L.) Jack: a species of Rutaceae that occur in the Cerrado biome in Brazil [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 347-353.[citado 2026 abr. 27 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1966

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