Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. (2020)
- Authors:
- USP affiliated authors: CROTTI, ANTONIO EDUARDO MILLER - FFCLRP ; COLLI, ANA CARLA - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1590/fst.30519
- Subjects: PODRIDÃO (DOENÇA DE PLANTA); LARANJA; ÓLEOS ESSENCIAIS; ESPECTROMETRIA DE MASSAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Technology
- ISSN: 1678-457X
- Volume/Número/Paginação/Ano: v. 40, supl. 2, p. 405-409, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
REZENDE, Jessika Lima et al. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. Food Science and Technology, v. 40, p. 405-409, 2020Tradução . . Disponível em: https://doi.org/10.1590/fst.30519. Acesso em: 14 fev. 2026. -
APA
Rezende, J. L., Alves, C. C. F., Costa, A. O. M., Santos, L. S., Vicente Neto, F., Sperandio, E. M., et al. (2020). Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. Food Science and Technology, 40, 405-409. doi:10.1590/fst.30519 -
NLM
Rezende JL, Alves CCF, Costa AOM, Santos LS, Vicente Neto F, Sperandio EM, Souchie EL, Colli AC, Crotti AEM, Miranda MLD. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. [Internet]. Food Science and Technology. 2020 ; 40 405-409.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1590/fst.30519 -
Vancouver
Rezende JL, Alves CCF, Costa AOM, Santos LS, Vicente Neto F, Sperandio EM, Souchie EL, Colli AC, Crotti AEM, Miranda MLD. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. [Internet]. Food Science and Technology. 2020 ; 40 405-409.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1590/fst.30519 - Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities
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Informações sobre o DOI: 10.1590/fst.30519 (Fonte: oaDOI API)
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