Artigo de periodico

Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities (2020)

• Authors:
  • Quintino, Ricardo Lanzellotti
  • Reis, Ana Carolina
  • Fernandes, Cassia Cristina
  • Martins, Carlos Henrique Gomes
  • Colli, Ana Carla
  • Crotti, Antonio Eduardo Miller
  • Squarisi, Iara Silva
  • Ribeiro, Arthur Barcelos
  • Tavares, Denise Crispim
  • Miranda, Mayker Lazaro Dantas
• USP affiliated authors: CROTTI, ANTONIO EDUARDO MILLER - FFCLRP ; TAVARES, DENISE CRISPIM - FFCLRP ; COLLI, ANA CARLA - FFCLRP
• Unidade: FFCLRP
• DOI: 10.1590/1678-4324-2020190408
• Subjects: RADICAIS LIVRES; HELICOBACTER PYLORI; MYCOBACTERIUM TUBERCULOSIS; ALECRIM
• Language: Inglês
• Imprenta:
  • Publisher place: Curitiba
  • Date published: 2020
• Source:
  • Título: Brazilian Archives of Biology and Technology
  • ISSN: 1678-4324
  • Volume/Número/Paginação/Ano: v. 63, art. e20190408, 2020


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• ABNT

  QUINTINO, Ricardo Lanzellotti et al. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities. Brazilian Archives of Biology and Technology, v. 63, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2020190408. Acesso em: 01 abr. 2026.

• APA

  Quintino, R. L., Reis, A. C., Fernandes, C. C., Martins, C. H. G., Colli, A. C., Crotti, A. E. M., et al. (2020). Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities. Brazilian Archives of Biology and Technology, 63. doi:10.1590/1678-4324-2020190408

• NLM

  Quintino RL, Reis AC, Fernandes CC, Martins CHG, Colli AC, Crotti AEM, Squarisi IS, Ribeiro AB, Tavares DC, Miranda MLD. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63[citado 2026 abr. 01 ] Available from: https://doi.org/10.1590/1678-4324-2020190408

• Vancouver

  Quintino RL, Reis AC, Fernandes CC, Martins CHG, Colli AC, Crotti AEM, Squarisi IS, Ribeiro AB, Tavares DC, Miranda MLD. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63[citado 2026 abr. 01 ] Available from: https://doi.org/10.1590/1678-4324-2020190408

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