Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus (2020)
- Authors:
- USP affiliated authors: CROTTI, ANTONIO EDUARDO MILLER - FFCLRP ; VIEIRA, TATIANA MANZINI - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1590/s2175-97902019000418371
- Subjects: RUTALES; MYCOBACTERIUM; ÓLEOS ESSENCIAIS; COMPOSIÇÃO QUÍMICA; ESPECTROMETRIA DE MASSAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 2175-9790
- Volume/Número/Paginação/Ano: v. 56, art. e18371, 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SILVA, Flávia Fernanda Alves da et al. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Brazilian Journal of Pharmaceutical Sciences, v. 56, 2020Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902019000418371. Acesso em: 04 out. 2024. -
APA
Silva, F. F. A. da, Alves, C. C. F., Santiago, M. B., Martins, C. H. G., Vieira, T. M., Crotti, A. E. M., & Miranda, M. L. D. (2020). Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Brazilian Journal of Pharmaceutical Sciences, 56. doi:10.1590/s2175-97902019000418371 -
NLM
Silva FFA da, Alves CCF, Santiago MB, Martins CHG, Vieira TM, Crotti AEM, Miranda MLD. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2020 ; 56[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s2175-97902019000418371 -
Vancouver
Silva FFA da, Alves CCF, Santiago MB, Martins CHG, Vieira TM, Crotti AEM, Miranda MLD. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2020 ; 56[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s2175-97902019000418371 - Dihydrobenzofuran neolignans: an overview of their chemistry and biological activities
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Informações sobre o DOI: 10.1590/s2175-97902019000418371 (Fonte: oaDOI API)
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