In vitro evaluation of essential oils for potential antibacterial effects against Xylella fastidiosa (2018)
- Authors:
- USP affiliated authors: CROTTI, ANTONIO EDUARDO MILLER - FFCLRP ; VIEIRA, TATIANA MANZINI - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1111/jph.12762
- Subjects: ANTIBIÓTICOS; BIOFILMES; PESTICIDAS; ÓLEOS ESSENCIAIS
- Keywords: Antibacterial activity; Biofilm; Citrus variegated chlorosis; Essential oils; Pesticide; Xylella fastidiosa
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Phytopathology
- ISSN: 0931-1785
- Volume/Número/Paginação/Ano: v. 166, n. 11-12, p. 790-798, 2018
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
SANTIAGO, Mariana Brentini et al. In vitro evaluation of essential oils for potential antibacterial effects against Xylella fastidiosa. Journal of Phytopathology, v. 166, n. 11-12, p. 790-798, 2018Tradução . . Disponível em: https://doi.org/10.1111/jph.12762. Acesso em: 02 abr. 2026. -
APA
Santiago, M. B., Moraes, T. da S., Massuco, J. E., Silva, L. O., Lucarini, R., Silva, D. F. da, et al. (2018). In vitro evaluation of essential oils for potential antibacterial effects against Xylella fastidiosa. Journal of Phytopathology, 166( 11-12), 790-798. doi:10.1111/jph.12762 -
NLM
Santiago MB, Moraes T da S, Massuco JE, Silva LO, Lucarini R, Silva DF da, Vieira TM, Crotti AEM, Martins CHG. In vitro evaluation of essential oils for potential antibacterial effects against Xylella fastidiosa [Internet]. Journal of Phytopathology. 2018 ; 166( 11-12): 790-798.[citado 2026 abr. 02 ] Available from: https://doi.org/10.1111/jph.12762 -
Vancouver
Santiago MB, Moraes T da S, Massuco JE, Silva LO, Lucarini R, Silva DF da, Vieira TM, Crotti AEM, Martins CHG. In vitro evaluation of essential oils for potential antibacterial effects against Xylella fastidiosa [Internet]. Journal of Phytopathology. 2018 ; 166( 11-12): 790-798.[citado 2026 abr. 02 ] Available from: https://doi.org/10.1111/jph.12762 - Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus
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