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Artigo de periodico
Use of indices in RGB and Random Forest Regression to measure the leaf area index in maize (2024)
Magalhães, Leonardo Pinto de ; Rossi, Fabrício
Source: Agronomy. Unidades: FZEA, ESALQ
Subjects: AERONAVES NÃO TRIPULADAS, ÍNDICE DE ÁREA FOLIAR, MILHO, REGRESSÃO LINEAR, SENSORIAMENTO REMOTO
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MAGALHÃES, Leonardo Pinto de e ROSSI, Fabrício. Use of indices in RGB and Random Forest Regression to measure the leaf area index in maize. Agronomy, v. 14, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/agronomy14040750. Acesso em: 02 nov. 2024.
APA
Magalhães, L. P. de, & Rossi, F. (2024). Use of indices in RGB and Random Forest Regression to measure the leaf area index in maize. Agronomy, 14, 1-15. doi:10.3390/agronomy14040750
NLM
Magalhães LP de, Rossi F. Use of indices in RGB and Random Forest Regression to measure the leaf area index in maize [Internet]. Agronomy. 2024 ; 14 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/agronomy14040750
Vancouver
Magalhães LP de, Rossi F. Use of indices in RGB and Random Forest Regression to measure the leaf area index in maize [Internet]. Agronomy. 2024 ; 14 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/agronomy14040750
Artigo de periodico
Grape pomace rich-phenolics and anthocyanins extract: production by pressurized liquid extraction in intermittent process and encapsulation by spray-drying (2024)
Silva, Jessica Thaís do Prado; Borges, Millene Henrique; Souza, Carlos Antonio Cardoso de; Favaro-Trindade, Carmen Silvia ; Sobral, Paulo José do Amaral ; Oliveira, Alessandra Lopes de ; Martelli-Tosi, Milena
Source: Foods. Unidade: FZEA
Subjects: RESÍDUOS AGRÍCOLAS, UVA, COMPOSTOS FENÓLICOS, EXTRAÇÃO DE LÍQUIDOS, SECAGEM, MICROENCAPSULAÇÃO
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SILVA, Jessica Thaís do Prado et al. Grape pomace rich-phenolics and anthocyanins extract: production by pressurized liquid extraction in intermittent process and encapsulation by spray-drying. Foods, v. 13, n. 2, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13020279. Acesso em: 02 nov. 2024.
APA
Silva, J. T. do P., Borges, M. H., Souza, C. A. C. de, Favaro-Trindade, C. S., Sobral, P. J. do A., Oliveira, A. L. de, & Martelli-Tosi, M. (2024). Grape pomace rich-phenolics and anthocyanins extract: production by pressurized liquid extraction in intermittent process and encapsulation by spray-drying. Foods, 13( 2), 1-15. doi:10.3390/foods13020279
NLM
Silva JT do P, Borges MH, Souza CAC de, Favaro-Trindade CS, Sobral PJ do A, Oliveira AL de, Martelli-Tosi M. Grape pomace rich-phenolics and anthocyanins extract: production by pressurized liquid extraction in intermittent process and encapsulation by spray-drying [Internet]. Foods. 2024 ; 13( 2): 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/foods13020279
Vancouver
Silva JT do P, Borges MH, Souza CAC de, Favaro-Trindade CS, Sobral PJ do A, Oliveira AL de, Martelli-Tosi M. Grape pomace rich-phenolics and anthocyanins extract: production by pressurized liquid extraction in intermittent process and encapsulation by spray-drying [Internet]. Foods. 2024 ; 13( 2): 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/foods13020279
Artigo de periodico
The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults (2024)
Correa, Lísia Bertonha ; Silva, Janaina Silveira da ; Zanetti, Marcus Antônio ; Cônsolo, Nara Regina Brandão ; Pfrimer, Karina ; Saran Netto, Arlindo
Source: Nutrients. Unidades: FZEA, FMVZ
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, COLESTEROL, ÓLEOS VEGETAIS, SELÊNIO, VITAMINA E
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CORREA, Lísia Bertonha et al. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults. Nutrients, v. 16, n. 14, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16142281. Acesso em: 02 nov. 2024.
APA
Correa, L. B., Silva, J. S. da, Zanetti, M. A., Cônsolo, N. R. B., Pfrimer, K., & Saran Netto, A. (2024). The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults. Nutrients, 16( 14), 1-11. doi:10.3390/nu16142281
NLM
Correa LB, Silva JS da, Zanetti MA, Cônsolo NRB, Pfrimer K, Saran Netto A. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults [Internet]. Nutrients. 2024 ; 16( 14): 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu16142281
Vancouver
Correa LB, Silva JS da, Zanetti MA, Cônsolo NRB, Pfrimer K, Saran Netto A. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults [Internet]. Nutrients. 2024 ; 16( 14): 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu16142281
Artigo de periodico
The influence of recombinant bovine somatotropin (rbST) on the metabolic profile and milk composition of lactating Murrah buffalo (2024)
Feckinghaus, Marcelo Arne; Diogo, Mariana Guimarães de Oliveira ; Storillo, Vanessa Martins; Pogliani, Fabio Celidonio ; Monteiro, Bruno Moura ; Fantinato Neto, Paulo ; Yasuoka, Melina Marie ; Birgel, Daniela Becker ; Birgel Júnior, Eduardo Harry
Source: Animals. Unidades: FMVZ, FZEA
Subjects: HORMÔNIO DO CRESCIMENTO, BÚFALOS, LEITE
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FECKINGHAUS, Marcelo Arne et al. The influence of recombinant bovine somatotropin (rbST) on the metabolic profile and milk composition of lactating Murrah buffalo. Animals, v. 14, n. 4, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14040636. Acesso em: 02 nov. 2024.
APA
Feckinghaus, M. A., Diogo, M. G. de O., Storillo, V. M., Pogliani, F. C., Monteiro, B. M., Fantinato Neto, P., et al. (2024). The influence of recombinant bovine somatotropin (rbST) on the metabolic profile and milk composition of lactating Murrah buffalo. Animals, 14( 4), 1-12. doi:10.3390/ani14040636
NLM
Feckinghaus MA, Diogo MG de O, Storillo VM, Pogliani FC, Monteiro BM, Fantinato Neto P, Yasuoka MM, Birgel DB, Birgel Júnior EH. The influence of recombinant bovine somatotropin (rbST) on the metabolic profile and milk composition of lactating Murrah buffalo [Internet]. Animals. 2024 ; 14( 4): 1-12.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ani14040636
Vancouver
Feckinghaus MA, Diogo MG de O, Storillo VM, Pogliani FC, Monteiro BM, Fantinato Neto P, Yasuoka MM, Birgel DB, Birgel Júnior EH. The influence of recombinant bovine somatotropin (rbST) on the metabolic profile and milk composition of lactating Murrah buffalo [Internet]. Animals. 2024 ; 14( 4): 1-12.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ani14040636
Artigo de periodico
Fetal programming influence on microbiome diversity and ruminal and cecal epithelium in beef cattle (2024)
Dias, Evandro Fernando Ferreira ; Carvalho, Felipe Eguti de ; Polizel, Guilherme Henrique Gebim ; Cançado, Fernando Augusto Corrêa Queiroz; Furlan, Édison; Fernandes, Arícia Christofaro ; Schalch Junior, Fernando José; Santos, Gianluca Elmi Chagas; Ferraz, Jose Bento Sterman ; Santana, Miguel Henrique de Almeida
Source: Animals. Unidade: FZEA
Subjects: SUPLEMENTOS ALIMENTARES PARA ANIMAIS, DIAGNÓSTICO PRÉ-NATAL, NUTRIÇÃO ANIMAL, GENOMAS, PRENHEZ, GADO NELORE
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DIAS, Evandro Fernando Ferreira et al. Fetal programming influence on microbiome diversity and ruminal and cecal epithelium in beef cattle. Animals, v. 14, n. 6, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14060870. Acesso em: 02 nov. 2024.
APA
Dias, E. F. F., Carvalho, F. E. de, Polizel, G. H. G., Cançado, F. A. C. Q., Furlan, É., Fernandes, A. C., et al. (2024). Fetal programming influence on microbiome diversity and ruminal and cecal epithelium in beef cattle. Animals, 14( 6), 1-17. doi:10.3390/ani14060870
NLM
Dias EFF, Carvalho FE de, Polizel GHG, Cançado FACQ, Furlan É, Fernandes AC, Schalch Junior FJ, Santos GEC, Ferraz JBS, Santana MH de A. Fetal programming influence on microbiome diversity and ruminal and cecal epithelium in beef cattle [Internet]. Animals. 2024 ; 14( 6): 1-17.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ani14060870
Vancouver
Dias EFF, Carvalho FE de, Polizel GHG, Cançado FACQ, Furlan É, Fernandes AC, Schalch Junior FJ, Santos GEC, Ferraz JBS, Santana MH de A. Fetal programming influence on microbiome diversity and ruminal and cecal epithelium in beef cattle [Internet]. Animals. 2024 ; 14( 6): 1-17.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ani14060870
Artigo de periodico
Artisanal cream cheese fermented with kefir grains (2024)
Freitas, Denise Rossi; Kamimura, Eliana Setsuko ; Mazalli, Mônica Roberta
Source: Fermentation. Unidade: FZEA
Subjects: LATICÍNIOS, PROBIÓTICOS, QUEIJO, FERMENTAÇÃO LÁTICA
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ABNT
FREITAS, Denise Rossi e KAMIMURA, Eliana Setsuko e MAZALLI, Mônica Roberta. Artisanal cream cheese fermented with kefir grains. Fermentation, v. 10, n. 8, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10080420. Acesso em: 02 nov. 2024.
APA
Freitas, D. R., Kamimura, E. S., & Mazalli, M. R. (2024). Artisanal cream cheese fermented with kefir grains. Fermentation, 10( 8). doi:10.3390/fermentation10080420
NLM
Freitas DR, Kamimura ES, Mazalli MR. Artisanal cream cheese fermented with kefir grains [Internet]. Fermentation. 2024 ; 10( 8):[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/fermentation10080420
Vancouver
Freitas DR, Kamimura ES, Mazalli MR. Artisanal cream cheese fermented with kefir grains [Internet]. Fermentation. 2024 ; 10( 8):[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/fermentation10080420
Artigo de periodico
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico (2024)
Guerreiro, Felipe Jannuzzi; Vinholis, Marcela de Mello Brandão; Nunes, Rubens ; Silva, Vivian Lara dos Santos
Source: Frontiers in Sustainable Food Systems. Unidade: FZEA
Subjects: ALIMENTOS INDUSTRIALIZADOS, ECONOMIA INSTITUCIONAL, POLÍTICAS PÚBLICAS, ROTULAGEM DE ALIMENTOS, EMBALAGENS DE ALIMENTOS
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GUERREIRO, Felipe Jannuzzi et al. Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Frontiers in Sustainable Food Systems, v. 8, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2024.1325240. Acesso em: 02 nov. 2024.
APA
Guerreiro, F. J., Vinholis, M. de M. B., Nunes, R., & Silva, V. L. dos S. (2024). Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Frontiers in Sustainable Food Systems, 8, 1-15. doi:10.3389/fsufs.2024.1325240
NLM
Guerreiro FJ, Vinholis M de MB, Nunes R, Silva VL dos S. Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico [Internet]. Frontiers in Sustainable Food Systems. 2024 ; 8 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fsufs.2024.1325240
Vancouver
Guerreiro FJ, Vinholis M de MB, Nunes R, Silva VL dos S. Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico [Internet]. Frontiers in Sustainable Food Systems. 2024 ; 8 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fsufs.2024.1325240
Artigo de periodico
Performance of neural networks in the prediction of nitrogen nutrition in strawberry plants (2024)
Regazzo, Jamile Raquel ; Silva, Thiago Lima da ; Tavares, Marcos Silva; Sardinha, Edson José de Souza ; Figueiredo, Caroline Goulart ; Couto, Júlia Luna; Gomes, Tamara Maria ; Tech, Adriano Rogério Bruno ; Baesso, Murilo Mesquita
Source: AgriEngineering. Unidades: FZEA, ESALQ
Subjects: ADUBAÇÃO FOLIAR, APRENDIZADO COMPUTACIONAL, FERTILIZANTES NITROGENADOS, MORANGO, NITROGÊNIO, NUTRIÇÃO VEGETAL, REDES NEURAIS
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REGAZZO, Jamile Raquel et al. Performance of neural networks in the prediction of nitrogen nutrition in strawberry plants. AgriEngineering, v. 6, p. 1760–1770, 2024Tradução . . Disponível em: https://doi.org/10.3390/agriengineering6020102. Acesso em: 02 nov. 2024.
APA
Regazzo, J. R., Silva, T. L. da, Tavares, M. S., Sardinha, E. J. de S., Figueiredo, C. G., Couto, J. L., et al. (2024). Performance of neural networks in the prediction of nitrogen nutrition in strawberry plants. AgriEngineering, 6, 1760–1770. doi:10.3390/agriengineering6020102
NLM
Regazzo JR, Silva TL da, Tavares MS, Sardinha EJ de S, Figueiredo CG, Couto JL, Gomes TM, Tech ARB, Baesso MM. Performance of neural networks in the prediction of nitrogen nutrition in strawberry plants [Internet]. AgriEngineering. 2024 ; 6 1760–1770.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/agriengineering6020102
Vancouver
Regazzo JR, Silva TL da, Tavares MS, Sardinha EJ de S, Figueiredo CG, Couto JL, Gomes TM, Tech ARB, Baesso MM. Performance of neural networks in the prediction of nitrogen nutrition in strawberry plants [Internet]. AgriEngineering. 2024 ; 6 1760–1770.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/agriengineering6020102
Artigo de periodico
Genome-Wide Association (GWAS) applied to carcass and meat traits of Nellore cattle (2024)
Reis, Hugo Borges dos; Carvalho, Minos Esperândio; Espigolan, Rafael ; Poleti, Mirele Daiana ; Ambrizi, Dewison Ricardo; Berton, Mariana Piatto ; Ferraz, Jose Bento Sterman ; Oliveira, Elisângela Chicaroni de Mattos ; Eler, Joanir Pereira
Source: Metabolites. Unidade: FZEA
Subjects: GENÔMICA, CARCAÇA, GADO NELORE, BOVINOS DE CORTE
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REIS, Hugo Borges dos et al. Genome-Wide Association (GWAS) applied to carcass and meat traits of Nellore cattle. Metabolites, v. 14, n. 1, p. 1-28, 2024Tradução . . Disponível em: https://doi.org/10.3390/metabo14010006. Acesso em: 02 nov. 2024.
APA
Reis, H. B. dos, Carvalho, M. E., Espigolan, R., Poleti, M. D., Ambrizi, D. R., Berton, M. P., et al. (2024). Genome-Wide Association (GWAS) applied to carcass and meat traits of Nellore cattle. Metabolites, 14( 1), 1-28. doi:10.3390/metabo14010006
NLM
Reis HB dos, Carvalho ME, Espigolan R, Poleti MD, Ambrizi DR, Berton MP, Ferraz JBS, Oliveira EC de M, Eler JP. Genome-Wide Association (GWAS) applied to carcass and meat traits of Nellore cattle [Internet]. Metabolites. 2024 ; 14( 1): 1-28.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/metabo14010006
Vancouver
Reis HB dos, Carvalho ME, Espigolan R, Poleti MD, Ambrizi DR, Berton MP, Ferraz JBS, Oliveira EC de M, Eler JP. Genome-Wide Association (GWAS) applied to carcass and meat traits of Nellore cattle [Internet]. Metabolites. 2024 ; 14( 1): 1-28.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/metabo14010006
Artigo de periodico
Enzymic deactivation in tender coconut water by supercritical carbon dioxide (2024)
D'Água, Alice Zinneck Poça; Silva, Priscila Alves da; Oliveira, Alessandra Lopes de ; Petrus, Rodrigo Rodrigues
Source: Processes. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, ENZIMAS, PEROXIDASE, BEBIDAS NÃO ALCOÓLICAS
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ABNT
D'ÁGUA, Alice Zinneck Poça et al. Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, v. 12, n. 6, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12061071. Acesso em: 02 nov. 2024.
APA
D'Água, A. Z. P., Silva, P. A. da, Oliveira, A. L. de, & Petrus, R. R. (2024). Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, 12( 6), 1-13. doi:10.3390/pr12061071
NLM
D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/pr12061071
Vancouver
D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/pr12061071
Artigo de periodico
Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose (2024)
Tessaro, Larissa ; Pereira, Ana Gabrielle Rodrigues; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral
Source: Foods. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, PITANGA, SUBPRODUTOS AGRÍCOLAS, NANOCOMPOSITOS
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ABNT
TESSARO, Larissa et al. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose. Foods, v. 13, n. 10, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13101480. Acesso em: 02 nov. 2024.
APA
Tessaro, L., Pereira, A. G. R., Martelli-Tosi, M., & Sobral, P. J. do A. (2024). Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose. Foods, 13( 10), 1-20. doi:10.3390/foods13101480
NLM
Tessaro L, Pereira AGR, Martelli-Tosi M, Sobral PJ do A. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose [Internet]. Foods. 2024 ; 13( 10): 1-20.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/foods13101480
Vancouver
Tessaro L, Pereira AGR, Martelli-Tosi M, Sobral PJ do A. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose [Internet]. Foods. 2024 ; 13( 10): 1-20.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/foods13101480
Artigo de periodico
Oligodendrocyte precursor cell-derived exosomes combined with cell therapy promote clinical recovery by immunomodulation and gliosis attenuation (2024)
Santos, Sarah Ingrid Pinto; Ortiz-Peñuela, Santiago José; Paula Filho, Alessandro de; Tomiyama, Ana Laura Midori Rossi; Coser, Lilian de Oliveira; Silveira, Juliano Coelho da ; Martins, Daniele dos Santos ; Ciena, Adriano Polican ; Oliveira, Alexandre Leite Rodrigues de ; Ambrósio, Carlos Eduardo
Source: Frontiers in Cellular Neuroscience. Unidade: FZEA
Subjects: ESCLEROSE MÚLTIPLA, CÉLULAS-TRONCO, DEGENERAÇÃO NEURAL, GENÉTICA MÉDICA
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ABNT
SANTOS, Sarah Ingrid Pinto et al. Oligodendrocyte precursor cell-derived exosomes combined with cell therapy promote clinical recovery by immunomodulation and gliosis attenuation. Frontiers in Cellular Neuroscience, v. 18, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3389/fncel.2024.1413843. Acesso em: 02 nov. 2024.
APA
Santos, S. I. P., Ortiz-Peñuela, S. J., Paula Filho, A. de, Tomiyama, A. L. M. R., Coser, L. de O., Silveira, J. C. da, et al. (2024). Oligodendrocyte precursor cell-derived exosomes combined with cell therapy promote clinical recovery by immunomodulation and gliosis attenuation. Frontiers in Cellular Neuroscience, 18, 1-15. doi:10.3389/fncel.2024.1413843
NLM
Santos SIP, Ortiz-Peñuela SJ, Paula Filho A de, Tomiyama ALMR, Coser L de O, Silveira JC da, Martins D dos S, Ciena AP, Oliveira ALR de, Ambrósio CE. Oligodendrocyte precursor cell-derived exosomes combined with cell therapy promote clinical recovery by immunomodulation and gliosis attenuation [Internet]. Frontiers in Cellular Neuroscience. 2024 ; 18 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fncel.2024.1413843
Vancouver
Santos SIP, Ortiz-Peñuela SJ, Paula Filho A de, Tomiyama ALMR, Coser L de O, Silveira JC da, Martins D dos S, Ciena AP, Oliveira ALR de, Ambrósio CE. Oligodendrocyte precursor cell-derived exosomes combined with cell therapy promote clinical recovery by immunomodulation and gliosis attenuation [Internet]. Frontiers in Cellular Neuroscience. 2024 ; 18 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fncel.2024.1413843
Artigo de periodico
Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction (2024)
Chagas, Eduardo Galvão Leite das ; Zamarian, Felipe Coelho; Souza, Handray Fernandes de ; Kamimura, Eliana Setsuko ; Boffo, Elisangela Fabiana; Ambrozin, Alessandra Regina Pepe
Source: Discover Food. Unidade: FZEA
Subjects: POLIFENÓIS, ANTIOXIDANTES, ALIMENTOS FERMENTADOS, ALIMENTOS FUNCIONAIS, CHÁ
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ABNT
CHAGAS, Eduardo Galvão Leite das et al. Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction. Discover Food, v. 4, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1007/s44187-024-00106-7. Acesso em: 02 nov. 2024.
APA
Chagas, E. G. L. das, Zamarian, F. C., Souza, H. F. de, Kamimura, E. S., Boffo, E. F., & Ambrozin, A. R. P. (2024). Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction. Discover Food, 4, 1-11. doi:10.1007/s44187-024-00106-7
NLM
Chagas EGL das, Zamarian FC, Souza HF de, Kamimura ES, Boffo EF, Ambrozin ARP. Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction [Internet]. Discover Food. 2024 ; 4 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s44187-024-00106-7
Vancouver
Chagas EGL das, Zamarian FC, Souza HF de, Kamimura ES, Boffo EF, Ambrozin ARP. Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction [Internet]. Discover Food. 2024 ; 4 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s44187-024-00106-7
Artigo de periodico
Soy molasses as culture medium for Bacillus species aiming at plant growth promotion (2024)
Silva, Ana Paula Fragoso Correa da; Dorigan, Bianca Santa Rosa; Silva Neto, José Machado da; Rosa-Magri, Marcia Maria; Rossi, Fabricio ; Francisco, Kelly Roberta; Ceccato-Antonini, Sandra Regina ; Fontanétti, Anastácia
Source: Fermentation. Unidade: FZEA
Subjects: ESTIMULANTES DE CRESCIMENTO VEGETAL, BACTÉRIAS, SOJA, MELAÇO, FERMENTAÇÃO, MILHO
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ABNT
SILVA, Ana Paula Fragoso Correa da et al. Soy molasses as culture medium for Bacillus species aiming at plant growth promotion. Fermentation, v. 10, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10080403. Acesso em: 02 nov. 2024.
APA
Silva, A. P. F. C. da, Dorigan, B. S. R., Silva Neto, J. M. da, Rosa-Magri, M. M., Rossi, F., Francisco, K. R., et al. (2024). Soy molasses as culture medium for Bacillus species aiming at plant growth promotion. Fermentation, 10, 1-18. Recuperado de https://doi.org/10.3390/fermentation10080403
NLM
Silva APFC da, Dorigan BSR, Silva Neto JM da, Rosa-Magri MM, Rossi F, Francisco KR, Ceccato-Antonini SR, Fontanétti A. Soy molasses as culture medium for Bacillus species aiming at plant growth promotion [Internet]. Fermentation. 2024 ; 10 1-18.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/fermentation10080403
Vancouver
Silva APFC da, Dorigan BSR, Silva Neto JM da, Rosa-Magri MM, Rossi F, Francisco KR, Ceccato-Antonini SR, Fontanétti A. Soy molasses as culture medium for Bacillus species aiming at plant growth promotion [Internet]. Fermentation. 2024 ; 10 1-18.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/fermentation10080403
Artigo de periodico
Deficit irrigation with silicon application as strategy to increase yield, photosynthesis and water productivity in lettuce crops (2024)
Villa e Vila, Vinícius ; Marques, Patricia Angélica Alves ; Gomes, Tamara Maria ; Nunes, Alan Ferreira ; Montenegro, Victório Goulart; Wenneck, Gustavo Soares ; Franco, Laís Barreto
Source: Plants. Unidades: ESALQ, FZEA
Subjects: ÁGUA PARA IRRIGAÇÃO, ALFACE, ESTIMULANTES DE CRESCIMENTO VEGETAL, FOTOSSÍNTESE, IRRIGAÇÃO, SILÍCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLA E VILA, Vinícius et al. Deficit irrigation with silicon application as strategy to increase yield, photosynthesis and water productivity in lettuce crops. Plants, v. 13, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/plants13071029. Acesso em: 02 nov. 2024.
APA
Villa e Vila, V., Marques, P. A. A., Gomes, T. M., Nunes, A. F., Montenegro, V. G., Wenneck, G. S., & Franco, L. B. (2024). Deficit irrigation with silicon application as strategy to increase yield, photosynthesis and water productivity in lettuce crops. Plants, 13, 1-16. doi:10.3390/plants13071029
NLM
Villa e Vila V, Marques PAA, Gomes TM, Nunes AF, Montenegro VG, Wenneck GS, Franco LB. Deficit irrigation with silicon application as strategy to increase yield, photosynthesis and water productivity in lettuce crops [Internet]. Plants. 2024 ; 13 1-16.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/plants13071029
Vancouver
Villa e Vila V, Marques PAA, Gomes TM, Nunes AF, Montenegro VG, Wenneck GS, Franco LB. Deficit irrigation with silicon application as strategy to increase yield, photosynthesis and water productivity in lettuce crops [Internet]. Plants. 2024 ; 13 1-16.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/plants13071029
Artigo de periodico
Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature (2024)
Souza, Handray Fernandes de ; Santos, Fábio Ribeiro dos; Cunha, Jeferson Silva; Pacheco, Flaviana Coelho; Pacheco, Ana Flávia Coelho; Soutelino, Maria Eduarda Marques; Martins, Caio César Nemer; Andressa, Irene; Rocha, Ramon da Silva ; Cruz, Adriano Gomes da ; Paiva, Paulo Henrique Costa; Brandi, Igor Viana ; Kamimura, Eliana Setsuko
Source: Foods. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, LATICÍNIOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Handray Fernandes de et al. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature. Foods, v. 13, n. 14, p. 1-27, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13142197. Acesso em: 02 nov. 2024.
APA
Souza, H. F. de, Santos, F. R. dos, Cunha, J. S., Pacheco, F. C., Pacheco, A. F. C., Soutelino, M. E. M., et al. (2024). Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature. Foods, 13( 14), 1-27. doi:10.3390/foods13142197
NLM
Souza HF de, Santos FR dos, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha R da S, Cruz AG da, Paiva PHC, Brandi IV, Kamimura ES. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature [Internet]. Foods. 2024 ; 13( 14): 1-27.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/foods13142197
Vancouver
Souza HF de, Santos FR dos, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha R da S, Cruz AG da, Paiva PHC, Brandi IV, Kamimura ES. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature [Internet]. Foods. 2024 ; 13( 14): 1-27.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/foods13142197
Artigo de periodico
Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review (2024)
Douradinho, Rafael ; Sica, Pietro ; Perecin, Danilo ; Oliveira, Matheus Ribeiro Barbosa ; Pinto, Alana Uchoa ; Mota, Layna Amorim ; Mattos, Eduardo da Silva ; Almeida, João Monnerat De; Piedade, Sonia Maria De Stefano ; Arthur, Valter ; Horii, Jorge; Coelho, Suani Teixeira ; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: FZEA, ESALQ, CENA, IEE
Subjects: CANA-DE-AÇÚCAR, DESINFECÇÃO, DESTILARIAS, ELÉTRONS, ESTERILIZAÇÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DOURADINHO, Rafael et al. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review. Fermentation, v. 10, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040193. Acesso em: 02 nov. 2024.
APA
Douradinho, R., Sica, P., Perecin, D., Oliveira, M. R. B., Pinto, A. U., Mota, L. A., et al. (2024). Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review. Fermentation, 10, 1-16. doi:10.3390/fermentation10040193
NLM
Douradinho R, Sica P, Perecin D, Oliveira MRB, Pinto AU, Mota LA, Mattos E da S, Almeida JMD, Piedade SMDS, Arthur V, Horii J, Coelho ST, Baptista AS. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review [Internet]. Fermentation. 2024 ; 10 1-16.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/fermentation10040193
Vancouver
Douradinho R, Sica P, Perecin D, Oliveira MRB, Pinto AU, Mota LA, Mattos E da S, Almeida JMD, Piedade SMDS, Arthur V, Horii J, Coelho ST, Baptista AS. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review [Internet]. Fermentation. 2024 ; 10 1-16.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/fermentation10040193
Artigo de periodico
Bioplastics and the role of institutions in the design of sustainable post-consumer solutions (2024)
Silva, Vivian Lara dos Santos ; Freire, Maria Teresa de Alvarenga ; Oroski, Fábio de Almeida; Trentini, Flavia ; Costa, Larisse Oliveira; Batista, Vitor G. T. de
Source: Sustainability. Unidades: FZEA, FDRP
Subjects: EMBALAGENS PLÁSTICAS, EMBALAGENS DE ALIMENTOS, MATERIAIS RECICLÁVEIS, SUSTENTABILIDADE, ECONOMIA CIRCULAR, POLÍTICAS PÚBLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Vivian Lara dos Santos et al. Bioplastics and the role of institutions in the design of sustainable post-consumer solutions. Sustainability, v. 16, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.3390/su16125029. Acesso em: 02 nov. 2024.
APA
Silva, V. L. dos S., Freire, M. T. de A., Oroski, F. de A., Trentini, F., Costa, L. O., & Batista, V. G. T. de. (2024). Bioplastics and the role of institutions in the design of sustainable post-consumer solutions. Sustainability, 16, 1-17. doi:10.3390/su16125029
NLM
Silva VL dos S, Freire MT de A, Oroski F de A, Trentini F, Costa LO, Batista VGT de. Bioplastics and the role of institutions in the design of sustainable post-consumer solutions [Internet]. Sustainability. 2024 ; 16 1-17.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/su16125029
Vancouver
Silva VL dos S, Freire MT de A, Oroski F de A, Trentini F, Costa LO, Batista VGT de. Bioplastics and the role of institutions in the design of sustainable post-consumer solutions [Internet]. Sustainability. 2024 ; 16 1-17.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/su16125029
Artigo de periodico
Key co-expressed genes correlated with blood serum parameters of pigs fed with different fatty acid profile diets (2024)
Fanalli, Simara Larissa ; Gomes, Júlia Dezen ; Novais, Francisco José de; Gervásio, Izally Carvalho ; Fukumasu, Heidge ; Moreira, Gabriel Costa Monteiro; Coutinho, Luiz Lehmann ; Koltes, James; Amaral, Andreia J; Cesar, Aline Silva Mello
Source: Frontiers in Genetics. Unidades: FZEA, ESALQ, FFLCH
Subjects: ÁCIDOS GRAXOS, EXPRESSÃO GÊNICA, GORDURAS NA DIETA, IMUNIDADE, METABOLISMO DE GORDURA, ÓLEO DE SOJA, RNA, SEQUENCIAMENTO GENÉTICO, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FANALLI, Simara Larissa et al. Key co-expressed genes correlated with blood serum parameters of pigs fed with different fatty acid profile diets. Frontiers in Genetics, v. 15, p. 1-21, 2024Tradução . . Disponível em: https://doi.org/10.3389/fgene.2024.1394971. Acesso em: 02 nov. 2024.
APA
Fanalli, S. L., Gomes, J. D., Novais, F. J. de, Gervásio, I. C., Fukumasu, H., Moreira, G. C. M., et al. (2024). Key co-expressed genes correlated with blood serum parameters of pigs fed with different fatty acid profile diets. Frontiers in Genetics, 15, 1-21. doi:10.3389/fgene.2024.1394971
NLM
Fanalli SL, Gomes JD, Novais FJ de, Gervásio IC, Fukumasu H, Moreira GCM, Coutinho LL, Koltes J, Amaral AJ, Cesar ASM. Key co-expressed genes correlated with blood serum parameters of pigs fed with different fatty acid profile diets [Internet]. Frontiers in Genetics. 2024 ; 15 1-21.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fgene.2024.1394971
Vancouver
Fanalli SL, Gomes JD, Novais FJ de, Gervásio IC, Fukumasu H, Moreira GCM, Coutinho LL, Koltes J, Amaral AJ, Cesar ASM. Key co-expressed genes correlated with blood serum parameters of pigs fed with different fatty acid profile diets [Internet]. Frontiers in Genetics. 2024 ; 15 1-21.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fgene.2024.1394971
Artigo de periodico
Liming and plastering modify root anatomy in Pennisetum purpureum Schum (2024)
Silva, Samira Polezi ; Montanha, Gabriel Sgarbiero ; Devechio, Fernanda de Fátima da Silva ; Marques, João Paulo Rodrigues
Source: International Journal of Plant Biology. Unidades: FZEA, ESALQ, CENA
Subjects: ACIDEZ DO SOLO, ANATOMIA VEGETAL, CALAGEM, CAPIM ELEFANTE, RAIZ, TECIDOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Samira Polezi et al. Liming and plastering modify root anatomy in Pennisetum purpureum Schum. International Journal of Plant Biology, v. 15, p. 442–451, 2024Tradução . . Disponível em: https://doi.org/10.3390/ijpb15020034. Acesso em: 02 nov. 2024.
APA
Silva, S. P., Montanha, G. S., Devechio, F. de F. da S., & Marques, J. P. R. (2024). Liming and plastering modify root anatomy in Pennisetum purpureum Schum. International Journal of Plant Biology, 15, 442–451. doi:10.3390/ijpb15020034
NLM
Silva SP, Montanha GS, Devechio F de F da S, Marques JPR. Liming and plastering modify root anatomy in Pennisetum purpureum Schum [Internet]. International Journal of Plant Biology. 2024 ; 15 442–451.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ijpb15020034
Vancouver
Silva SP, Montanha GS, Devechio F de F da S, Marques JPR. Liming and plastering modify root anatomy in Pennisetum purpureum Schum [Internet]. International Journal of Plant Biology. 2024 ; 15 442–451.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ijpb15020034

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