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Artigo de periodico
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study (2023)
Santos, Francine Silva dos; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez ; Costa, Caroline dos Santos ; Gabe, Kamila Tiemann ; Leite, Maria Alvim ; Claro, Rafael Moreira ; Touvier, Mathilde ; Srour, Bernard ; Louzada, Maria Laura da Costa
Source: Public Health Nutrition. Unidades: FM, FSP
Subjects: DIETA, GANHO DE PESO, ÍNDICE DE MASSA CORPORAL, ESTUDOS DE COORTES, PROCESSAMENTO DE ALIMENTOS, BRASIL
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ABNT
SANTOS, Francine Silva dos et al. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public Health Nutrition, p. [17], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001532. Acesso em: 16 nov. 2024.
APA
Santos, F. S. dos, Levy, R. B., Monteiro, C. A., Steele, E. M., Costa, C. dos S., Gabe, K. T., et al. (2023). Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public Health Nutrition, [17]. doi:10.1017/s1368980023001532
NLM
Santos FS dos, Levy RB, Monteiro CA, Steele EM, Costa C dos S, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, Louzada ML da C. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study [Internet]. Public Health Nutrition. 2023 ;[17].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1368980023001532
Vancouver
Santos FS dos, Levy RB, Monteiro CA, Steele EM, Costa C dos S, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, Louzada ML da C. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study [Internet]. Public Health Nutrition. 2023 ;[17].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1368980023001532
Artigo de periodico
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation (2023)
Neri, Daniela ; Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Steele, Eurídice Martínez ; Rauber, Fernanda ; Marchioni, Dirce Maria Lobo ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Source: Public health nutrition. Unidades: FM, FSP
Subjects: DIETÉTICA, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS
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ABNT
NERI, Daniela et al. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, v. 26, n. 9, p. [8], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001623. Acesso em: 16 nov. 2024.
APA
Neri, D., Gabe, K. T., Costa, C. dos S., Steele, E. M., Rauber, F., Marchioni, D. M. L., et al. (2023). A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, 26( 9), [8]. doi:10.1017/s1368980023001623
NLM
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1368980023001623
Vancouver
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1368980023001623
Artigo de periodico
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents (2022)
Neri, Daniela ; Andrade, Giovanna Calixto ; Batis, Carolina ; Babio, Nancy; Salas-Salvadó, Jordi; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi ; Steele, Eurídice Martínez ; Khandpur, Neha ; Cediel, Gustavo ; Zapata, Maria Elisa; Rauber, Fernanda ; Marrón-Ponce, Joaquín A; Machado, Priscila; Louzada, Maria Laura da Costa
Source: Obesity Reviews. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CRIANÇAS, ADOLESCENTES
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ABNT
NERI, Daniela et al. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents. Obesity Reviews, v. 23, n. 51, p. art. e13387 [14], 2022Tradução . . Disponível em: https://doi.org/10.1111/obr.13387. Acesso em: 16 nov. 2024.
APA
Neri, D., Andrade, G. C., Batis, C., Babio, N., Salas-Salvadó, J., Millett, C., et al. (2022). Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents. Obesity Reviews, 23( 51), art. e13387 [14]. doi:10.1111/obr.13387
NLM
Neri D, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, Louzada ML da C. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents [Internet]. Obesity Reviews. 2022 ;23( 51): art. e13387 [14].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/obr.13387
Vancouver
Neri D, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, Louzada ML da C. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents [Internet]. Obesity Reviews. 2022 ;23( 51): art. e13387 [14].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/obr.13387
Artigo de periodico
Social inequality in food consumption between 2008 and 2019 in Brazil (2021)
Crepaldi, Barbara Virginia Caixeta ; Okada, Letícia Martins ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Azeredo, Catarina Machado
Source: Public Health Nutrition. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, DESIGUALDADES SOCIAIS, EDUCAÇÃO, VIGILÂNCIA NUTRICIONAL, BRASIL
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ABNT
CREPALDI, Barbara Virginia Caixeta et al. Social inequality in food consumption between 2008 and 2019 in Brazil. Public Health Nutrition, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/s1368980021002950. Acesso em: 16 nov. 2024.
APA
Crepaldi, B. V. C., Okada, L. M., Rauber, F., Levy, R. B., & Azeredo, C. M. (2021). Social inequality in food consumption between 2008 and 2019 in Brazil. Public Health Nutrition, [11]. doi:10.1017/s1368980021002950
NLM
Crepaldi BVC, Okada LM, Rauber F, Levy RB, Azeredo CM. Social inequality in food consumption between 2008 and 2019 in Brazil [Internet]. Public Health Nutrition. 2021 ;[11].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1368980021002950
Vancouver
Crepaldi BVC, Okada LM, Rauber F, Levy RB, Azeredo CM. Social inequality in food consumption between 2008 and 2019 in Brazil [Internet]. Public Health Nutrition. 2021 ;[11].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1368980021002950
Artigo de periodico
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 (2021)
Silva, Jacqueline Tereza da ; Rivera, Ximena Schmidt ; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi ; Kluczkovski, Alana; Cruz, Gabriela Lopes da ; Martins, Carla Adriano ; Rauber, Fernanda ; Garzillo, Josefa Maria Fellegger ; Reynolds, Christian; Louzada, Maria Laura da Costa ; Bridle, Sarah
Source: Lancet Planetary Health. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, EFEITO ESTUFA, ANÁLISE DE SÉRIES TEMPORAIS
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ABNT
SILVA, Jacqueline Tereza da et al. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet Planetary Health, v. 5, p. e775-e785, 2021Tradução . . Disponível em: https://doi.org/10.1016/s2542-5196(21)00254-0. Acesso em: 16 nov. 2024.
APA
Silva, J. T. da, Rivera, X. S., Monteiro, C. A., Levy, R. B., Kluczkovski, A., Cruz, G. L. da, et al. (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet Planetary Health, 5, e775-e785. doi:10.1016/s2542-5196(21)00254-0
NLM
Silva JT da, Rivera XS, Monteiro CA, Levy RB, Kluczkovski A, Cruz GL da, Martins CA, Rauber F, Garzillo JMF, Reynolds C, Louzada ML da C, Bridle S. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 [Internet]. Lancet Planetary Health. 2021 ;5 e775-e785.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/s2542-5196(21)00254-0
Vancouver
Silva JT da, Rivera XS, Monteiro CA, Levy RB, Kluczkovski A, Cruz GL da, Martins CA, Rauber F, Garzillo JMF, Reynolds C, Louzada ML da C, Bridle S. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 [Internet]. Lancet Planetary Health. 2021 ;5 e775-e785.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/s2542-5196(21)00254-0
Artigo de periodico
Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project (2021)
Miranda, Renata Costa de; Rauber, Fernanda ; Moraes, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Source: British Journal of Nutrition. Unidades: FM, FSP
Subjects: QUALIDADE DOS ALIMENTOS, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, PORTUGAL
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ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, v. 125, n. 10, p. 1177–1187, 2021Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 16 nov. 2024.
APA
Miranda, R. C. de, Rauber, F., Moraes, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2021). Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, 125( 10), 1177–1187. doi:10.1017/S000711452000344X
NLM
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S000711452000344X
Vancouver
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S000711452000344X
Artigo de periodico
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey (2021)
Boklis-Berer, Mirena; Rauber, Fernanda ; Azeredo, Catarina Machado ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa
Source: Public Health Nutrition. Unidade: FSP
Subjects: ADOLESCENTES, ALIMENTAÇÃO ESCOLAR, POLÍTICAS PÚBLICAS, CONSUMO DE ALIMENTOS, PESQUISA
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ABNT
BOKLIS-BERER, Mirena et al. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, v. 24, n. 18, p. 6512–6520 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021003207. Acesso em: 16 nov. 2024.
APA
Boklis-Berer, M., Rauber, F., Azeredo, C. M., Levy, R. B., & Louzada, M. L. da C. (2021). School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, 24( 18), 6512–6520 . doi:10.1017/S1368980021003207
NLM
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S1368980021003207
Vancouver
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S1368980021003207
Artigo de periodico
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries (2021)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Batis, Carolina ; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, Priscila Pereira; Moubarac, Jean Claude ; Rauber, Fernanda ; Jedlicki, Marcela Reyes
Source: Journal of Nutritional Science. Unidades: FM, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, DIETA, ÁCIDOS GRAXOS, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
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ABNT
STEELE, Eurídice Martínez et al. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, v. 10, p. art. e43 [9], 2021Tradução . . Disponível em: https://doi.org/10.1017/jns.2021.30. Acesso em: 16 nov. 2024.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Batis, C., Cediel, G., Louzada, M. L. da C., et al. (2021). The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, 10, art. e43 [9]. doi:10.1017/jns.2021.30
NLM
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/jns.2021.30
Vancouver
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/jns.2021.30
Artigo de periodico
Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014 (2019)
Neri, Daniela ; Martinez-Steele, Euridice; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Source: Pediatric Obesity. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, NUTRIÇÃO INFANTIL, AÇUCARES, ESTADOS UNIDOS
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ABNT
NERI, Daniela et al. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014. Pediatric Obesity, v. 14, n. 12, p. art. e12563 [11], 2019Tradução . . Disponível em: https://doi.org/10.1111/ijpo.12563. Acesso em: 16 nov. 2024.
APA
Neri, D., Martinez-Steele, E., Monteiro, C. A., & Levy, R. B. (2019). Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014. Pediatric Obesity, 14( 12), art. e12563 [11]. doi:10.1111/ijpo.12563
NLM
Neri D, Martinez-Steele E, Monteiro CA, Levy RB. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014 [Internet]. Pediatric Obesity. 2019 ;14( 12): art. e12563 [11].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/ijpo.12563
Vancouver
Neri D, Martinez-Steele E, Monteiro CA, Levy RB. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014 [Internet]. Pediatric Obesity. 2019 ;14( 12): art. e12563 [11].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/ijpo.12563
Artigo de periodico
Ultra-processing: An odd 'appraisal'? (2017)
Monteiro, Carlos Augusto ; Cannon, Geoffrey; Moubarac, Jean Claude ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa ; Jaime, Patrícia Constante
Source: PUBLIC HEALTH NUTRITION. Unidade: FSP
Subjects: PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, NUTRIÇÃO
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ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processing: An odd 'appraisal'?. PUBLIC HEALTH NUTRITION, v. 21, n. 3, p. 497-501, 2017Tradução . . Disponível em: https://doi.org/10.1017/s1368980017003287. Acesso em: 16 nov. 2024.
APA
Monteiro, C. A., Cannon, G., Moubarac, J. C., Levy, R. B., Louzada, M. L. da C., & Jaime, P. C. (2017). Ultra-processing: An odd 'appraisal'? PUBLIC HEALTH NUTRITION, 21( 3), 497-501. doi:10.1017/s1368980017003287
NLM
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML da C, Jaime PC. Ultra-processing: An odd 'appraisal'? [Internet]. PUBLIC HEALTH NUTRITION. 2017 ; 21( 3): 497-501.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1368980017003287
Vancouver
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML da C, Jaime PC. Ultra-processing: An odd 'appraisal'? [Internet]. PUBLIC HEALTH NUTRITION. 2017 ; 21( 3): 497-501.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/s1368980017003287
Artigo de periodico
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil (2017)
Louzada, Maria Laura da Costa; Ricardo, Camila Zancheta ; Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Cannon, Geoffrey; Monteiro, Carlos Augusto
Source: Public Health Nutrition. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, PADRÕES DIETÉTICOS, MICRONUTRIENTES, MACRONUTRIENTES, QUALIDADE DOS ALIMENTOS, BRASIL
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ABNT
LOUZADA, Maria Laura da Costa et al. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. Public Health Nutrition, v. 21, n. 1, p. 94-102, 2017Tradução . . Disponível em: https://doi.org/10.1017/S1368980017001434. Acesso em: 16 nov. 2024.
APA
Louzada, M. L. da C., Ricardo, C. Z., Steele, E. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2017). The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. Public Health Nutrition, 21( 1), 94-102. doi:10.1017/S1368980017001434
NLM
Louzada ML da C, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil [Internet]. Public Health Nutrition. 2017 ; 21( 1): 94-102.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S1368980017001434
Vancouver
Louzada ML da C, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil [Internet]. Public Health Nutrition. 2017 ; 21( 1): 94-102.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S1368980017001434

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