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SANCHES, Vitor L. et al. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chemistry: X, v. 14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fochx.2022.100262. Acesso em: 31 out. 2024.
APA
Sanches, V. L., Cunha, T. A., Viganó, J., Mesquita, L. M. de S., Faccioli, L. H., Breitkreitz, M. C., & Rostagno, M. A. (2022). Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chemistry: X, 14. doi:10.1016/j.fochx.2022.100262
NLM
Sanches VL, Cunha TA, Viganó J, Mesquita LM de S, Faccioli LH, Breitkreitz MC, Rostagno MA. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column [Internet]. Food Chemistry: X. 2022 ; 14[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fochx.2022.100262
Vancouver
Sanches VL, Cunha TA, Viganó J, Mesquita LM de S, Faccioli LH, Breitkreitz MC, Rostagno MA. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column [Internet]. Food Chemistry: X. 2022 ; 14[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fochx.2022.100262
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LEE, Sarah Hwa In et al. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, v. 146, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111452. Acesso em: 31 out. 2024.
APA
Lee, S. H. I., Fröhling, A., Schlüter, O., Corassin, C. H., Martinis, E. C. P. de, Alves, V. F., et al. (2021). Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, 146, 1-9. doi:10.1016/j.lwt.2021.111452
NLM
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452
Vancouver
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452
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MARINHO, Julia Fernanda Urbano et al. Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, v. 50, n. 2, p. 373-383, 2020Tradução . . Disponível em: https://doi.org/10.1108/NFS-03-2019-0102. Acesso em: 31 out. 2024.
APA
Marinho, J. F. U., Mazzocato, M. C., Tulini, F. L., Silva, M. P., Martinis, E. C. P. de, & Fávaro-Trindade, C. S. (2020). Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, 50( 2), 373-383. doi:10.1108/NFS-03-2019-0102
NLM
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 out. 31 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
Vancouver
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 out. 31 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
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FRAZILIO, Diego Araújo et al. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy. Journal of Dairy Research, v. 87, n. 3, p. 360-363, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0022029920000837. Acesso em: 31 out. 2024.
APA
Frazilio, D. A., Almeida, O. G. G. de, Oliveira, C. A. F. de, Lee, S. H. I., Corassin, C. H., Alves, V. F., & De Martinis, E. C. P. (2020). Metataxonomics contributes to unravel the microbiota of a Brazilian dairy. Journal of Dairy Research, 87( 3), 360-363. doi:10.1017/S0022029920000837
NLM
Frazilio DA, Almeida OGG de, Oliveira CAF de, Lee SHI, Corassin CH, Alves VF, De Martinis ECP. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy [Internet]. Journal of Dairy Research. 2020 ; 87( 3): 360-363.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S0022029920000837
Vancouver
Frazilio DA, Almeida OGG de, Oliveira CAF de, Lee SHI, Corassin CH, Alves VF, De Martinis ECP. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy [Internet]. Journal of Dairy Research. 2020 ; 87( 3): 360-363.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S0022029920000837
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PRADO, Fernanda Peres et al. Early dystrophin loss is coincident with the transition of compensated cardiac hypertrophy to heart failure. PLOS ONE, v. 12, n. 12, 2017Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0189469. Acesso em: 31 out. 2024.
APA
Prado, F. P., Santos, D. O. dos, Blefari, V., Silva, C. A. A. da, Machado, J., Kettelhut, I. do C., et al. (2017). Early dystrophin loss is coincident with the transition of compensated cardiac hypertrophy to heart failure. PLOS ONE, 12( 12). doi:10.1371/journal.pone.0189469
NLM
Prado FP, Santos DO dos, Blefari V, Silva CAA da, Machado J, Kettelhut I do C, Ramos SG, Baruffi MD, Salgado HC, Prado CM. Early dystrophin loss is coincident with the transition of compensated cardiac hypertrophy to heart failure [Internet]. PLOS ONE. 2017 ; 12( 12):[citado 2024 out. 31 ] Available from: https://doi.org/10.1371/journal.pone.0189469
Vancouver
Prado FP, Santos DO dos, Blefari V, Silva CAA da, Machado J, Kettelhut I do C, Ramos SG, Baruffi MD, Salgado HC, Prado CM. Early dystrophin loss is coincident with the transition of compensated cardiac hypertrophy to heart failure [Internet]. PLOS ONE. 2017 ; 12( 12):[citado 2024 out. 31 ] Available from: https://doi.org/10.1371/journal.pone.0189469
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SILVA, Marluci Palazzolli et al. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, v. 75, p. 640-647, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.10.025. Acesso em: 31 out. 2024.
APA
Silva, M. P., Tulini, F. L., Marinho, J. F. U., Mazzocato, M. C., De Martinis, E. C. P., Luccas, V., & Fávaro-Trindade, C. S. (2017). Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, 75, 640-647. doi:10.1016/j.lwt.2016.10.025
NLM
Silva MP, Tulini FL, Marinho JFU, Mazzocato MC, De Martinis ECP, Luccas V, Fávaro-Trindade CS. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions [Internet]. LWT - Food Science and Technology. 2017 ; 75 640-647.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2016.10.025
Vancouver
Silva MP, Tulini FL, Marinho JFU, Mazzocato MC, De Martinis ECP, Luccas V, Fávaro-Trindade CS. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions [Internet]. LWT - Food Science and Technology. 2017 ; 75 640-647.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2016.10.025
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DOMICIANO, Laura. C. C et al. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli. Integrative Food, Nutrition and Metabolism, v. 3, n. 3, p. 314-317, 2016Tradução . . Disponível em: https://doi.org/10.15761/ifnm.1000150. Acesso em: 31 out. 2024.
APA
Domiciano, L. C. C., Lee, S. H. I., Santello, J. M., De Martinis, E. C. P., Corassin, C. H., & Oliveira, C. A. F. de. (2016). Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli. Integrative Food, Nutrition and Metabolism, 3( 3), 314-317. doi:10.15761/ifnm.1000150
NLM
Domiciano LCC, Lee SHI, Santello JM, De Martinis ECP, Corassin CH, Oliveira CAF de. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli [Internet]. Integrative Food, Nutrition and Metabolism. 2016 ; 3( 3): 314-317.[citado 2024 out. 31 ] Available from: https://doi.org/10.15761/ifnm.1000150
Vancouver
Domiciano LCC, Lee SHI, Santello JM, De Martinis ECP, Corassin CH, Oliveira CAF de. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli [Internet]. Integrative Food, Nutrition and Metabolism. 2016 ; 3( 3): 314-317.[citado 2024 out. 31 ] Available from: https://doi.org/10.15761/ifnm.1000150
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DOMINCIANO, Laura Cristina da Cruz et al. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. The Open Conference Proceedings Journal, v. 7, p. 1-6, 2016Tradução . . Disponível em: https://doi.org/10.2174/2210289201607010001. Acesso em: 31 out. 2024.
APA
Dominciano, L. C. da C., Lee, S. H. I., Corassin, C. H., De Martinis, E. C. P., & Oliveira, C. A. F. de. (2016). Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. The Open Conference Proceedings Journal, 7, 1-6. doi:10.2174/2210289201607010001
NLM
Dominciano LC da C, Lee SHI, Corassin CH, De Martinis ECP, Oliveira CAF de. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms [Internet]. The Open Conference Proceedings Journal. 2016 ; 7 1-6.[citado 2024 out. 31 ] Available from: https://doi.org/10.2174/2210289201607010001
Vancouver
Dominciano LC da C, Lee SHI, Corassin CH, De Martinis ECP, Oliveira CAF de. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms [Internet]. The Open Conference Proceedings Journal. 2016 ; 7 1-6.[citado 2024 out. 31 ] Available from: https://doi.org/10.2174/2210289201607010001
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SALLES, Márcia Saladini Vieira et al. Performance and immune response of suckling calves fed organic selenium. Animal Feed Science and Technology, v. 188, p. 28-35, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2013.11.008. Acesso em: 31 out. 2024.
APA
Salles, M. S. V., Zanetti, M. A., Roma Junior, L. C., Salles, F. A., Azzolini, A. E. C. S., Soares, E. M., et al. (2014). Performance and immune response of suckling calves fed organic selenium. Animal Feed Science and Technology, 188, 28-35. doi:10.1016/j.anifeedsci.2013.11.008
NLM
Salles MSV, Zanetti MA, Roma Junior LC, Salles FA, Azzolini AECS, Soares EM, Faccioli LH, Valim YML. Performance and immune response of suckling calves fed organic selenium [Internet]. Animal Feed Science and Technology. 2014 ; 188 28-35.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.anifeedsci.2013.11.008
Vancouver
Salles MSV, Zanetti MA, Roma Junior LC, Salles FA, Azzolini AECS, Soares EM, Faccioli LH, Valim YML. Performance and immune response of suckling calves fed organic selenium [Internet]. Animal Feed Science and Technology. 2014 ; 188 28-35.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.anifeedsci.2013.11.008
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BARANCELLI, Giovana Verginia et al. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil. International Journal of Food Microbiology, v. 173, n. 1, p. 21-29, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018. Acesso em: 31 out. 2024.
APA
Barancelli, G. V., Camargo, T. M. de, Gagliardi, N. G., Porto, E., Souza, R. A., Campioni, F., et al. (2014). Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil. International Journal of Food Microbiology, 173( 1), 21-29. doi:10.1016/j.ijfoodmicro.2013.12.018
NLM
Barancelli GV, Camargo TM de, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG da, Oliveira CAF de. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 173( 1): 21-29.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018
Vancouver
Barancelli GV, Camargo TM de, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG da, Oliveira CAF de. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 173( 1): 21-29.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018
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GARCIA, Gustavo Rocha et al. The kinetics of the humoral immune response during Rhipicephalus microplus tick infestation in resistant and susceptible hosts. 2011, Anais.. Zaragoza: Escola de Enfermagem de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 31 out. 2024.
APA
Garcia, G. R., Maruyama, S. R., Oliveira, C. J. F. de, Gardinassi, L. G., Carvalho, W. A., Maia, A. A. M., et al. (2011). The kinetics of the humoral immune response during Rhipicephalus microplus tick infestation in resistant and susceptible hosts. In Abstracts. Zaragoza: Escola de Enfermagem de Ribeirão Preto, Universidade de São Paulo.
NLM
Garcia GR, Maruyama SR, Oliveira CJF de, Gardinassi LG, Carvalho WA, Maia AAM, Natsui APY, Ferreira BR, Kooyman FNJ, Miranda Santos IKF de. The kinetics of the humoral immune response during Rhipicephalus microplus tick infestation in resistant and susceptible hosts. Abstracts. 2011 ;[citado 2024 out. 31 ]
Vancouver
Garcia GR, Maruyama SR, Oliveira CJF de, Gardinassi LG, Carvalho WA, Maia AAM, Natsui APY, Ferreira BR, Kooyman FNJ, Miranda Santos IKF de. The kinetics of the humoral immune response during Rhipicephalus microplus tick infestation in resistant and susceptible hosts. Abstracts. 2011 ;[citado 2024 out. 31 ]
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BRESSAN, Fabiana Fernandes et al. Improved production of genetically modified fetuses with homogeneous transgene expression after transgene integration site analysis and recloning in cattle. Cellular Reprogramming, v. 13, n. 1, p. 29-36, 2011Tradução . . Disponível em: https://doi.org/10.1089/cell.2010.0022. Acesso em: 31 out. 2024.
APA
Bressan, F. F., Miranda, M. dos S., Perecin, F., De Bem, T. H. C., Pereira, F. T. V., Russo-Carbolante, E. M. de S., et al. (2011). Improved production of genetically modified fetuses with homogeneous transgene expression after transgene integration site analysis and recloning in cattle. Cellular Reprogramming, 13( 1), 29-36. doi:10.1089/cell.2010.0022
NLM
Bressan FF, Miranda M dos S, Perecin F, De Bem THC, Pereira FTV, Russo-Carbolante EM de S, Alves D, Strauss B, Bajgelman M, Krieger JE, Binelli M, Meirelles FV. Improved production of genetically modified fetuses with homogeneous transgene expression after transgene integration site analysis and recloning in cattle [Internet]. Cellular Reprogramming. 2011 ; 13( 1): 29-36.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/cell.2010.0022
Vancouver
Bressan FF, Miranda M dos S, Perecin F, De Bem THC, Pereira FTV, Russo-Carbolante EM de S, Alves D, Strauss B, Bajgelman M, Krieger JE, Binelli M, Meirelles FV. Improved production of genetically modified fetuses with homogeneous transgene expression after transgene integration site analysis and recloning in cattle [Internet]. Cellular Reprogramming. 2011 ; 13( 1): 29-36.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/cell.2010.0022
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GARDINASSI, Luiz Gustavo Araújo et al. Profiling the immune response mediated by antibodies during Rhipicephalus microplus tick infestation in resistant and susceptible hosts. 2011, Anais.. Foz do Iguaçu: SBI, 2011. . Acesso em: 31 out. 2024.
APA
Gardinassi, L. G. A., Garcia, G. R., Maruyama, S. R., Oliveira, C. J. F. de, Carvalho, W. A., Maia, A. A. M., et al. (2011). Profiling the immune response mediated by antibodies during Rhipicephalus microplus tick infestation in resistant and susceptible hosts. In Abstracts. Foz do Iguaçu: SBI.
NLM
Gardinassi LGA, Garcia GR, Maruyama SR, Oliveira CJF de, Carvalho WA, Maia AAM, Silva JS da, Natsui APY, Ferreira BR, Kooyman FNJ, Santos IKF de M. Profiling the immune response mediated by antibodies during Rhipicephalus microplus tick infestation in resistant and susceptible hosts. Abstracts. 2011 ;[citado 2024 out. 31 ]
Vancouver
Gardinassi LGA, Garcia GR, Maruyama SR, Oliveira CJF de, Carvalho WA, Maia AAM, Silva JS da, Natsui APY, Ferreira BR, Kooyman FNJ, Santos IKF de M. Profiling the immune response mediated by antibodies during Rhipicephalus microplus tick infestation in resistant and susceptible hosts. Abstracts. 2011 ;[citado 2024 out. 31 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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SALLES, Márcia Saladini Vieira et al. Parâmetros imunológicos de bezerros em aleitamento suplementados com selênio orgânico. 2010, Anais.. Salvador: SBZ/UFBA, 2010. . Acesso em: 31 out. 2024.
APA
Salles, M. S. V., Zanetti, M. A., Roma Junior, L. C., Salles, F. A., Valim, Y. M. L., Azzolini, A. E. C. S., et al. (2010). Parâmetros imunológicos de bezerros em aleitamento suplementados com selênio orgânico. In Anais; empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda. Salvador: SBZ/UFBA.
NLM
Salles MSV, Zanetti MA, Roma Junior LC, Salles FA, Valim YML, Azzolini AECS, Faccioli LH, Soares EM. Parâmetros imunológicos de bezerros em aleitamento suplementados com selênio orgânico. Anais; empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda. 2010 ;[citado 2024 out. 31 ]
Vancouver
Salles MSV, Zanetti MA, Roma Junior LC, Salles FA, Valim YML, Azzolini AECS, Faccioli LH, Soares EM. Parâmetros imunológicos de bezerros em aleitamento suplementados com selênio orgânico. Anais; empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda. 2010 ;[citado 2024 out. 31 ]
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DECHEN, Antonio Roque et al. USP 2034: planejando o futuro. . São Paulo: EDUSP. . Acesso em: 31 out. 2024. , 2009
APA
Dechen, A. R., Luque, C. A., Carrer, C. da C., Martinelli, D. P., Oliva, G., Plonski, G. A., et al. (2009). USP 2034: planejando o futuro. São Paulo: EDUSP.
NLM
Dechen AR, Luque CA, Carrer C da C, Martinelli DP, Oliva G, Plonski GA, Falleiros IGS, Dutra JS, Visintin JA, Britto LRG de, Bianchi M de LP, Toneto Junior R. USP 2034: planejando o futuro. 2009 ;[citado 2024 out. 31 ]
Vancouver
Dechen AR, Luque CA, Carrer C da C, Martinelli DP, Oliva G, Plonski GA, Falleiros IGS, Dutra JS, Visintin JA, Britto LRG de, Bianchi M de LP, Toneto Junior R. USP 2034: planejando o futuro. 2009 ;[citado 2024 out. 31 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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FRANCESCATO, Heloísa Della Coletta et al. Effect of oral selenium administration on cisplatin-induced nephrotoxicity in rats. Pharmacological Research, v. 43, n. 1, p. 77-82, 2001Tradução . . Disponível em: https://doi.org/10.1006/phrs.2000.0754. Acesso em: 31 out. 2024.
APA
Francescato, H. D. C., Costa, R. S., Camargo, S. M. R., Zanetti, M. A., Lavrador, M. A. S., & Bianchi, M. de L. P. (2001). Effect of oral selenium administration on cisplatin-induced nephrotoxicity in rats. Pharmacological Research, 43( 1), 77-82. doi:10.1006/phrs.2000.0754
NLM
Francescato HDC, Costa RS, Camargo SMR, Zanetti MA, Lavrador MAS, Bianchi M de LP. Effect of oral selenium administration on cisplatin-induced nephrotoxicity in rats [Internet]. Pharmacological Research. 2001 ; 43( 1): 77-82.[citado 2024 out. 31 ] Available from: https://doi.org/10.1006/phrs.2000.0754
Vancouver
Francescato HDC, Costa RS, Camargo SMR, Zanetti MA, Lavrador MAS, Bianchi M de LP. Effect of oral selenium administration on cisplatin-induced nephrotoxicity in rats [Internet]. Pharmacological Research. 2001 ; 43( 1): 77-82.[citado 2024 out. 31 ] Available from: https://doi.org/10.1006/phrs.2000.0754
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BIANCHI, Maria de Lourdes Pires et al. Dietary intake of selenium and its concentration in breast milk. Biological Trace Element Research, v. 70, p. 273-277, 1999Tradução . . Disponível em: https://doi.org/10.1007/bf02783836. Acesso em: 31 out. 2024.
APA
Bianchi, M. de L. P., Cruz, A., Zanetti, M. A., & Dorea, J. G. (1999). Dietary intake of selenium and its concentration in breast milk. Biological Trace Element Research, 70, 273-277. doi:10.1007/bf02783836
NLM
Bianchi M de LP, Cruz A, Zanetti MA, Dorea JG. Dietary intake of selenium and its concentration in breast milk [Internet]. Biological Trace Element Research. 1999 ; 70 273-277.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/bf02783836
Vancouver
Bianchi M de LP, Cruz A, Zanetti MA, Dorea JG. Dietary intake of selenium and its concentration in breast milk [Internet]. Biological Trace Element Research. 1999 ; 70 273-277.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/bf02783836
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CRUZ, A e ZANETTI, Marcus Antônio e BIANCHI, L P. Avaliacao do estado nutricional de lactantes relativo ao selenio. 1995, Anais.. São Paulo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 1995. . Acesso em: 31 out. 2024.
APA
Cruz, A., Zanetti, M. A., & Bianchi, L. P. (1995). Avaliacao do estado nutricional de lactantes relativo ao selenio. In Resumos. São Paulo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Cruz A, Zanetti MA, Bianchi LP. Avaliacao do estado nutricional de lactantes relativo ao selenio. Resumos. 1995 ;[citado 2024 out. 31 ]
Vancouver
Cruz A, Zanetti MA, Bianchi LP. Avaliacao do estado nutricional de lactantes relativo ao selenio. Resumos. 1995 ;[citado 2024 out. 31 ]