Source: Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. Unidades: IME, IB, FSP, EACH
Assunto: POPULAÇÃO
ABNT
LEITE, Jean Michel Rocha Sampaio et al. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, v. 63, p. 311-321, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.clnesp.2024.06.045. Acesso em: 01 set. 2024.APA
Leite, J. M. R. S., Ribeiro, A., Pereira, J. L., Souza, C. A. de, Heider, D., Soler, J. M. P., et al. (2024). Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, 63, 311-321. doi:10.1016/j.clnesp.2024.06.045NLM
Leite J M R S, Ribeiro A, Pereira JL, Souza CA de, Heider D, Soler JMP, Mingroni Netto RC, Fisberg RM, Rogero MM, Sarti FM. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 63 311-321.[citado 2024 set. 01 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.06.045Vancouver
Leite J M R S, Ribeiro A, Pereira JL, Souza CA de, Heider D, Soler JMP, Mingroni Netto RC, Fisberg RM, Rogero MM, Sarti FM. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 63 311-321.[citado 2024 set. 01 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.06.045