Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population (2024)
- Authors:
- USP affiliated authors: SOLER, JULIA MARIA PAVAN - IME ; NETTO, REGINA CELIA MINGRONI - IB ; FISBERG, REGINA MARA - FSP ; ROGERO, MARCELO MACEDO - FSP ; SARTI, FLÁVIA MORI - EACH ; LEITE, JEAN MICHEL ROCHA SAMPAIO - FSP
- Unidades: IME; IB; FSP; EACH
- DOI: 10.1016/j.clnesp.2024.06.045
- Assunto: POPULAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Clinical Nutrition ESPEN
- ISSN: 2405-4577
- Volume/Número/Paginação/Ano: v. 63, p. 311-321, Oct. 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LEITE, Jean Michel Rocha Sampaio et al. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population. Clinical Nutrition ESPEN, v. 63, p. 311-321, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.clnesp.2024.06.045. Acesso em: 26 dez. 2025. -
APA
Leite, J. M. R. S., Ribeiro, A., Pereira, J. L., Souza, C. A. de, Heider, D., Soler, J. M. P., et al. (2024). Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population. Clinical Nutrition ESPEN, 63, 311-321. doi:10.1016/j.clnesp.2024.06.045 -
NLM
Leite J M R S, Ribeiro A, Pereira JL, Souza CA de, Heider D, Soler JMP, Mingroni Netto RC, Fisberg RM, Rogero MM, Sarti FM. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population [Internet]. Clinical Nutrition ESPEN. 2024 ; 63 311-321.[citado 2025 dez. 26 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.06.045 -
Vancouver
Leite J M R S, Ribeiro A, Pereira JL, Souza CA de, Heider D, Soler JMP, Mingroni Netto RC, Fisberg RM, Rogero MM, Sarti FM. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population [Internet]. Clinical Nutrition ESPEN. 2024 ; 63 311-321.[citado 2025 dez. 26 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.06.045 - Novel loci linked to serum lipid traits are identified in a genome-wide association study of a highly admixed Brazilian population - the 2015 ISA Nutrition
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Informações sobre o DOI: 10.1016/j.clnesp.2024.06.045 (Fonte: oaDOI API)
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