Artigo de periodico

Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population (2024)

• Authors:
  • Leite, Jean Michel Rocha Sampaio
  • Ribeiro, Adele
  • Pereira, Jaqueline Lopes
  • Souza, Camila Alves de
  • Heider, Dominik
  • Soler, Júlia Maria Pavan
  • Mingroni Netto, Regina Celia
  • Fisberg, Regina Mara
  • Rogero, Marcelo Macedo
  • Sarti, Flávia Mori
• USP affiliated authors: SOLER, JULIA MARIA PAVAN - IME ; NETTO, REGINA CELIA MINGRONI - IB ; FISBERG, REGINA MARA - FSP ; ROGERO, MARCELO MACEDO - FSP ; SARTI, FLÁVIA MORI - EACH ; LEITE, JEAN MICHEL ROCHA SAMPAIO - FSP
• Unidades: IME; IB; FSP; EACH
• DOI: 10.1016/j.clnesp.2024.06.045
• Assunto: POPULAÇÃO
• Agências de fomento:
  • FAPESP
  • Secretaria Municipal de Saúde de São Paulo
  • CNPq
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2024
• Source:
  • Título: Clinical Nutrition ESPEN
  • ISSN: 2405-4577
  • Volume/Número/Paginação/Ano: v. 63, p. 311-321, Oct. 2024


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• ABNT

  LEITE, Jean Michel Rocha Sampaio et al. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population. Clinical Nutrition ESPEN, v. 63, p. 311-321, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.clnesp.2024.06.045. Acesso em: 01 abr. 2026.

• APA

  Leite, J.  M.  R.  S., Ribeiro, A., Pereira, J. L., Souza, C. A. de, Heider, D., Soler, J. M. P., et al. (2024). Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population. Clinical Nutrition ESPEN, 63, 311-321. doi:10.1016/j.clnesp.2024.06.045

• NLM

  Leite J M R S, Ribeiro A, Pereira JL, Souza CA de, Heider D, Soler JMP, Mingroni Netto RC, Fisberg RM, Rogero MM, Sarti FM. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population [Internet]. Clinical Nutrition ESPEN. 2024 ; 63 311-321.[citado 2026 abr. 01 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.06.045

• Vancouver

  Leite J M R S, Ribeiro A, Pereira JL, Souza CA de, Heider D, Soler JMP, Mingroni Netto RC, Fisberg RM, Rogero MM, Sarti FM. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population [Internet]. Clinical Nutrition ESPEN. 2024 ; 63 311-321.[citado 2026 abr. 01 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.06.045

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