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Artigo de periodico
Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors (2023)
Marques, Pedro Henrique; Jaiswal, Arun Kumar; Almeida, Felipe Alves de ; Pinto, Uelinton Manoel ; Machado, Alessandra Barbosa Ferreira; Tiwari, Sandeep; Soares, Siomar de Castro; Paiva, Aline Dias
Source: Molecular Diversity. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LISTERIA
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ABNT
MARQUES, Pedro Henrique et al. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors. Molecular Diversity, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11030-023-10722-7. Acesso em: 02 ago. 2024.
APA
Marques, P. H., Jaiswal, A. K., Almeida, F. A. de, Pinto, U. M., Machado, A. B. F., Tiwari, S., et al. (2023). Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors. Molecular Diversity. doi:10.1007/s11030-023-10722-7
NLM
Marques PH, Jaiswal AK, Almeida FA de, Pinto UM, Machado ABF, Tiwari S, Soares S de C, Paiva AD. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors [Internet]. Molecular Diversity. 2023 ;[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s11030-023-10722-7
Vancouver
Marques PH, Jaiswal AK, Almeida FA de, Pinto UM, Machado ABF, Tiwari S, Soares S de C, Paiva AD. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors [Internet]. Molecular Diversity. 2023 ;[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s11030-023-10722-7
Trabalho de evento-resumo
Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes (2023)
Lima, João Marcos Scafuro ; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS LÁTICAS, LISTERIA
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ABNT
LIMA, João Marcos Scafuro e PINTO, Uelinton Manoel e TODOROV, Svetoslav Dimitrov. Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 02 ago. 2024.
APA
Lima, J. M. S., Pinto, U. M., & Todorov, S. D. (2023). Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
NLM
Lima JMS, Pinto UM, Todorov SD. Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes [Internet]. Anais. 2023 ;[citado 2024 ago. 02 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Vancouver
Lima JMS, Pinto UM, Todorov SD. Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes [Internet]. Anais. 2023 ;[citado 2024 ago. 02 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Trabalho de evento-resumo
Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a (2023)
D'ovidio, Loredana; Oliveira, Débora Preceliano de ; Couto, Aldo Renato; Passarin, Paula Beatriz Silva ; Dias, Juliana Alves; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidade: FCF
Subjects: ALIMENTOS, LISTERIA, EXPRESSÃO GÊNICA
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ABNT
D'OVIDIO, Loredana et al. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 02 ago. 2024.
APA
D'ovidio, L., Oliveira, D. P. de, Couto, A. R., Passarin, P. B. S., Dias, J. A., Todorov, S. D., & Franco, B. D. G. de M. (2023). Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
NLM
D'ovidio L, Oliveira DP de, Couto AR, Passarin PBS, Dias JA, Todorov SD, Franco BDG de M. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a [Internet]. Anais. 2023 ;[citado 2024 ago. 02 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Vancouver
D'ovidio L, Oliveira DP de, Couto AR, Passarin PBS, Dias JA, Todorov SD, Franco BDG de M. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a [Internet]. Anais. 2023 ;[citado 2024 ago. 02 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Parte de monografia/livro
Listeria monocytogenes (2023)
Chiarini, Eb; Pinto, Uelinton Manoel
Source: Microbiologia dos alimentos. Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
CHIARINI, Eb e PINTO, Uelinton Manoel. Listeria monocytogenes. Microbiologia dos alimentos. Tradução . Rio de Janeiro: Atheneu, 2023. . . Acesso em: 02 ago. 2024.
APA
Chiarini, E., & Pinto, U. M. (2023). Listeria monocytogenes. In Microbiologia dos alimentos. Rio de Janeiro: Atheneu.
NLM
Chiarini E, Pinto UM. Listeria monocytogenes. In: Microbiologia dos alimentos. Rio de Janeiro: Atheneu; 2023. [citado 2024 ago. 02 ]
Vancouver
Chiarini E, Pinto UM. Listeria monocytogenes. In: Microbiologia dos alimentos. Rio de Janeiro: Atheneu; 2023. [citado 2024 ago. 02 ]
Artigo de periodico
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk (2022)
Furtado, Danielle Nader; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LEITE, LISTERIA, LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, PROBIÓTICOS
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ABNT
FURTADO, Danielle Nader e FRANCO, Bernadette Dora Gombossy de Melo e TODOROV, Svetoslav Dimitrov. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT - Food Science and Technology, v. 154, p. 1-11 art. 112621, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.112621. Acesso em: 02 ago. 2024.
APA
Furtado, D. N., Franco, B. D. G. de M., & Todorov, S. D. (2022). Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT - Food Science and Technology, 154, 1-11 art. 112621. doi:10.1016/j.lwt.2021.112621
NLM
Furtado DN, Franco BDG de M, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk [Internet]. LWT - Food Science and Technology. 2022 ; 154 1-11 art. 112621.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.lwt.2021.112621
Vancouver
Furtado DN, Franco BDG de M, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk [Internet]. LWT - Food Science and Technology. 2022 ; 154 1-11 art. 112621.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.lwt.2021.112621
Artigo de periodico
Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese (2021)
Aragon-Alegro, Lina Casale; Lima, Emília Maria França ; Palcich, Gabriela; Nunes, Tatiana Pacheco ; Souza, Kátia Leani Oliveira de; Martins, Cecília Geraldes; Noda, Patricia Kary; Destro, Maria Teresa; Pinto, Uelinton Manoel
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: TEMPERATURA, QUEIJO, LISTERIA, CONTAMINAÇÃO DE ALIMENTOS, ÁCIDO LÁCTICO
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ABNT
ARAGON-ALEGRO, Lina Casale et al. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, v. 52, p. 847–858, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00431-4. Acesso em: 02 ago. 2024.
APA
Aragon-Alegro, L. C., Lima, E. M. F., Palcich, G., Nunes, T. P., Souza, K. L. O. de, Martins, C. G., et al. (2021). Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, 52, 847–858. doi:10.1007/s42770-021-00431-4
NLM
Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, Souza KLO de, Martins CG, Noda PK, Destro MT, Pinto UM. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 847–858.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s42770-021-00431-4
Vancouver
Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, Souza KLO de, Martins CG, Noda PK, Destro MT, Pinto UM. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 847–858.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s42770-021-00431-4
Artigo de periodico
Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models (2018)
Barbosa, M S; Jurkiewicz, C; Landgraf, Mariza ; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: LWT Food Science and Technology. Unidade: FCF
Subjects: LISTERIA, LACTOBACILLUS
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ABNT
BARBOSA, M S et al. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models. LWT Food Science and Technology, v. 95, p. 167-171, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.04.082. Acesso em: 02 ago. 2024.
APA
Barbosa, M. S., Jurkiewicz, C., Landgraf, M., Todorov, S. D., & Franco, B. D. G. de M. (2018). Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models. LWT Food Science and Technology, 95, 167-171. doi:10.1016/j.lwt.2018.04.082
NLM
Barbosa MS, Jurkiewicz C, Landgraf M, Todorov SD, Franco BDG de M. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models [Internet]. LWT Food Science and Technology. 2018 ; 95 167-171.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.082
Vancouver
Barbosa MS, Jurkiewicz C, Landgraf M, Todorov SD, Franco BDG de M. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models [Internet]. LWT Food Science and Technology. 2018 ; 95 167-171.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.082
Artigo de periodico
Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface (2018)
Grandi, Aline Zago de; Pinto, Uelinton Manoel ; Destro, Maria Teresa
Source: World Journal of Microbiology and Biotechnology. Unidade: FCF
Subjects: BIOFILMES, ESCHERICHIA COLI, LISTERIA
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ABNT
GRANDI, Aline Zago de e PINTO, Uelinton Manoel e DESTRO, Maria Teresa. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World Journal of Microbiology and Biotechnology, v. 34, p. 1-9 art. 61, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11274-018-2445-4. Acesso em: 02 ago. 2024.
APA
Grandi, A. Z. de, Pinto, U. M., & Destro, M. T. (2018). Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World Journal of Microbiology and Biotechnology, 34, 1-9 art. 61. doi:10.1007/s11274-018-2445-4
NLM
Grandi AZ de, Pinto UM, Destro MT. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34 1-9 art. 61.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s11274-018-2445-4
Vancouver
Grandi AZ de, Pinto UM, Destro MT. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34 1-9 art. 61.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s11274-018-2445-4
Artigo de periodico
Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a (2018)
Carvalho, Kátia G; Bambirra, Felipe H; Nicoli, Jacques R; Oliveira, Jamil S; Santos, Alexandre M. C; Bemquerer, Marcelo P; Miranda, Antonio; Franco, Bernadette Dora Gombossy de Melo
Source: Archives of Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, LISTERIA
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ABNT
CARVALHO, Kátia G et al. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, v. 200, n. 4, p. 635-644, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00203-018-1477-3. Acesso em: 02 ago. 2024.
APA
Carvalho, K. G., Bambirra, F. H., Nicoli, J. R., Oliveira, J. S., Santos, A. M. C., Bemquerer, M. P., et al. (2018). Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, 200( 4), 635-644. doi:10.1007/s00203-018-1477-3
NLM
Carvalho KG, Bambirra FH, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDG de M. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a [Internet]. Archives of Microbiology. 2018 ; 200( 4): 635-644.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s00203-018-1477-3
Vancouver
Carvalho KG, Bambirra FH, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDG de M. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a [Internet]. Archives of Microbiology. 2018 ; 200( 4): 635-644.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s00203-018-1477-3
Artigo de periodico
Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil (2017)
Iglesias, Mariana Almeida; Kroning, Isabela Schneid; Decol, Luana Tombini; Franco, Bernadette Dora Gombossy de Melo ; Silva, Wladimir Padilha da
Source: Food Research International. Unidade: FCF
Subjects: LISTERIA, FENÓTIPOS, SALMONELLA
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ABNT
IGLESIAS, Mariana Almeida et al. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, v. 100 p. 96-101, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.06.023. Acesso em: 02 ago. 2024.
APA
Iglesias, M. A., Kroning, I. S., Decol, L. T., Franco, B. D. G. de M., & Silva, W. P. da. (2017). Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, 100 p. 96-101. doi:10.1016/j.foodres.2017.06.023
NLM
Iglesias MA, Kroning IS, Decol LT, Franco BDG de M, Silva WP da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil [Internet]. Food Research International. 2017 ; 100 p. 96-101[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.023
Vancouver
Iglesias MA, Kroning IS, Decol LT, Franco BDG de M, Silva WP da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil [Internet]. Food Research International. 2017 ; 100 p. 96-101[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.023
Trabalho de evento-resumo
Antimicrobial activity of nisin and sodium diacetate against Listeria monocytogenes is strain dependent (2017)
Olivo, Rubia Souza; Quecan, Beatriz Ximena Valencia; Franco, Bernadette Dora Gombossy de Melo
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LISTERIA, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVO, Rubia Souza e QUECAN, Beatriz Ximena Valencia e FRANCO, Bernadette Dora Gombossy de Melo. Antimicrobial activity of nisin and sodium diacetate against Listeria monocytogenes is strain dependent. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 02 ago. 2024.
APA
Olivo, R. S., Quecan, B. X. V., & Franco, B. D. G. de M. (2017). Antimicrobial activity of nisin and sodium diacetate against Listeria monocytogenes is strain dependent. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
NLM
Olivo RS, Quecan BXV, Franco BDG de M. Antimicrobial activity of nisin and sodium diacetate against Listeria monocytogenes is strain dependent [Internet]. Anais. 2017 ;[citado 2024 ago. 02 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Vancouver
Olivo RS, Quecan BXV, Franco BDG de M. Antimicrobial activity of nisin and sodium diacetate against Listeria monocytogenes is strain dependent [Internet]. Anais. 2017 ;[citado 2024 ago. 02 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Artigo de periodico
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a (2016)
Malheiros, Patrícia da Silva; Cuccovia, Iolanda Midea ; Franco, Bernadette Dora Gombossy de Melo
Source: Food Control. Unidades: IQ, FCF
Subjects: LISTERIA, LACTOBACILLUS, NANOTECNOLOGIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MALHEIROS, Patrícia da Silva e CUCCOVIA, Iolanda Midea e FRANCO, Bernadette Dora Gombossy de Melo. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, v. 63, p. 158-164, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.11.037. Acesso em: 02 ago. 2024.
APA
Malheiros, P. da S., Cuccovia, I. M., & Franco, B. D. G. de M. (2016). Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, 63, 158-164. doi:10.1016/j.foodcont.2015.11.037
NLM
Malheiros P da S, Cuccovia IM, Franco BDG de M. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a [Internet]. Food Control. 2016 ; 63 158-164.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2015.11.037
Vancouver
Malheiros P da S, Cuccovia IM, Franco BDG de M. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a [Internet]. Food Control. 2016 ; 63 158-164.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2015.11.037
Artigo de periodico
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef (2016)
Moller, C. O. A; Sant'Ana, A. S; Hansen, S. K. H; Nauta, M. J; Silva, L. P; Alvarenga, V. O; Maffei, D; Silva, F. F. P; Lopes, J. T; Franco, Bernadette Dora Gombossy de Melo ; Aabo, S; Hansen, T. B
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: SALMONELLA, LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MOLLER, C. O. A et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016. Acesso em: 02 ago. 2024.
APA
Moller, C. O. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M. J., Silva, L. P., Alvarenga, V. O., et al. (2016). Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, 226, 42-52. doi:10.1016/j.ijfoodmicro.2016.03.016
NLM
Moller COA, Sant'Ana AS, Hansen SKH, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FFP, Lopes JT, Franco BDG de M, Aabo S, Hansen TB. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef [Internet]. International Journal of Food Microbiology. 2016 ; 226 42-52.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016
Vancouver
Moller COA, Sant'Ana AS, Hansen SKH, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FFP, Lopes JT, Franco BDG de M, Aabo S, Hansen TB. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef [Internet]. International Journal of Food Microbiology. 2016 ; 226 42-52.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016
Artigo de periodico
Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination (2016)
Brasileiro, Isabela Sarmento; Barbosa, Matheus de Souza; Igarashi, Maria Crystina; Bíscola, Vanessa; Maffei, Daniele Fernanda; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Food Science and Technology. Unidade: FCF
Subjects: LISTERIA, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
BRASILEIRO, Isabela Sarmento et al. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. Food Science and Technology, v. 74, p. 7-13, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.06.069. Acesso em: 02 ago. 2024.
APA
Brasileiro, I. S., Barbosa, M. de S., Igarashi, M. C., Bíscola, V., Maffei, D. F., Landgraf, M., & Franco, B. D. G. de M. (2016). Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. Food Science and Technology, 74, 7-13. doi:10.1016/j.lwt.2016.06.069
NLM
Brasileiro IS, Barbosa M de S, Igarashi MC, Bíscola V, Maffei DF, Landgraf M, Franco BDG de M. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination [Internet]. Food Science and Technology. 2016 ; 74 7-13.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.lwt.2016.06.069
Vancouver
Brasileiro IS, Barbosa M de S, Igarashi MC, Bíscola V, Maffei DF, Landgraf M, Franco BDG de M. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination [Internet]. Food Science and Technology. 2016 ; 74 7-13.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.lwt.2016.06.069
Artigo de periodico
Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk (2015)
Cavicchioli, Valeria Quintana; Dornellas, Wesley dos Santos; Perin, Luana Martins; Pieri, Fabio Alessandro; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov ; Nero, Luís Augusto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVICCHIOLI, Valeria Quintana et al. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry and Biotechnology, v. 175, n. 6, p. 2806-2822, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1511-8. Acesso em: 02 ago. 2024.
APA
Cavicchioli, V. Q., Dornellas, W. dos S., Perin, L. M., Pieri, F. A., Franco, B. D. G. de M., Todorov, S. D., & Nero, L. A. (2015). Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry and Biotechnology, 175( 6), 2806-2822. doi:10.1007/s12010-015-1511-8
NLM
Cavicchioli VQ, Dornellas W dos S, Perin LM, Pieri FA, Franco BDG de M, Todorov SD, Nero LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 6): 2806-2822.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12010-015-1511-8
Vancouver
Cavicchioli VQ, Dornellas W dos S, Perin LM, Pieri FA, Franco BDG de M, Todorov SD, Nero LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 6): 2806-2822.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12010-015-1511-8
Trabalho de evento-resumo periodico
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing (2015)
Faria, Daniele Bezerra; Caballero, Natacha; Lopes, Janaina; Olivo, Rubia S; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference titles: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Daniele Bezerra et al. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 ago. 2024. , 2015
APA
Faria, D. B., Caballero, N., Lopes, J., Olivo, R. S., & Franco, B. D. G. de M. (2015). Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Faria DB, Caballero N, Lopes J, Olivo RS, Franco BDG de M. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. 2015 ; 78 107 res. P1-113.[citado 2024 ago. 02 ]
Vancouver
Faria DB, Caballero N, Lopes J, Olivo RS, Franco BDG de M. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. 2015 ; 78 107 res. P1-113.[citado 2024 ago. 02 ]
Trabalho de evento-resumo
Slicing at retail as source of cross-contamination of ready-to-eat meat products with Listeria monocytogenes (2015)
Lopes, Janaina Thais; Faria, Daniele Bezerra; Olivo, Rubia S; Franco, Bernadette Dora Gombossy de Melo
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LISTERIA, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Janaina Thais et al. Slicing at retail as source of cross-contamination of ready-to-eat meat products with Listeria monocytogenes. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 02 ago. 2024.
APA
Lopes, J. T., Faria, D. B., Olivo, R. S., & Franco, B. D. G. de M. (2015). Slicing at retail as source of cross-contamination of ready-to-eat meat products with Listeria monocytogenes. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
NLM
Lopes JT, Faria DB, Olivo RS, Franco BDG de M. Slicing at retail as source of cross-contamination of ready-to-eat meat products with Listeria monocytogenes [Internet]. Anais. 2015 ;[citado 2024 ago. 02 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Vancouver
Lopes JT, Faria DB, Olivo RS, Franco BDG de M. Slicing at retail as source of cross-contamination of ready-to-eat meat products with Listeria monocytogenes [Internet]. Anais. 2015 ;[citado 2024 ago. 02 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Trabalho de evento-resumo
Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety (2015)
Ribeiro, Vinícius Buccelli; Souza-Silva, Kátia Leani Oliveira de; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LISTERIA, BACTERIÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Vinícius Buccelli et al. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 02 ago. 2024.
APA
Ribeiro, V. B., Souza-Silva, K. L. O. de, Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2015). Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
NLM
Ribeiro VB, Souza-Silva KLO de, Landgraf M, Franco BDG de M, Destro MT. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety [Internet]. Anais. 2015 ;[citado 2024 ago. 02 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Vancouver
Ribeiro VB, Souza-Silva KLO de, Landgraf M, Franco BDG de M, Destro MT. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety [Internet]. Anais. 2015 ;[citado 2024 ago. 02 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Artigo de periodico
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread (2015)
Martinez, Rafael Chacon Ruiz; Staliano, Cristina Dini; Vieira, Antônio Diogo Silva; Villarreal, Martha Lissete Morales; Todorov, Svetoslav Dimitrov ; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo
Source: Food Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, QUEIJO, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread. Food Microbiology, v. 48, p. 143-152, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2014.12.010. Acesso em: 02 ago. 2024.
APA
Martinez, R. C. R., Staliano, C. D., Vieira, A. D. S., Villarreal, M. L. M., Todorov, S. D., Saad, S. M. I., & Franco, B. D. G. de M. (2015). Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread. Food Microbiology, 48, 143-152. doi:10.1016/j.fm.2014.12.010
NLM
Martinez RCR, Staliano CD, Vieira ADS, Villarreal MLM, Todorov SD, Saad SMI, Franco BDG de M. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread [Internet]. Food Microbiology. 2015 ; 48 143-152.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.fm.2014.12.010
Vancouver
Martinez RCR, Staliano CD, Vieira ADS, Villarreal MLM, Todorov SD, Saad SMI, Franco BDG de M. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread [Internet]. Food Microbiology. 2015 ; 48 143-152.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.fm.2014.12.010
Artigo de periodico
Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes (2015)
Barbosa, Matheus Souza; Todorov, Svetoslav Dimitrov ; Jurkiewicz, Cynthia Hyppolito ; Franco, Bernadette Dora Gombossy de Melo
Source: Food Control. Unidade: FCF
Subjects: LISTERIA, LACTOBACILLUS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Matheus Souza et al. Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes. Food Control, v. 47, p. 147-153, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2014.07.005. Acesso em: 02 ago. 2024.
APA
Barbosa, M. S., Todorov, S. D., Jurkiewicz, C. H., & Franco, B. D. G. de M. (2015). Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes. Food Control, 47, 147-153. doi:10.1016/j.foodcont.2014.07.005
NLM
Barbosa MS, Todorov SD, Jurkiewicz CH, Franco BDG de M. Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes [Internet]. Food Control. 2015 ; 47 147-153.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2014.07.005
Vancouver
Barbosa MS, Todorov SD, Jurkiewicz CH, Franco BDG de M. Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes [Internet]. Food Control. 2015 ; 47 147-153.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2014.07.005

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