Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination (2016)
- Authors:
- USP affiliated authors: LANDGRAF, MARIZA - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- DOI: 10.1016/j.lwt.2016.06.069
- Subjects: LISTERIA; CONTAMINAÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 74, p. 7-13, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BRASILEIRO, Isabela Sarmento et al. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. Food Science and Technology, v. 74, p. 7-13, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.06.069. Acesso em: 12 fev. 2026. -
APA
Brasileiro, I. S., Barbosa, M. de S., Igarashi, M. C., Bíscola, V., Maffei, D. F., Landgraf, M., & Franco, B. D. G. de M. (2016). Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. Food Science and Technology, 74, 7-13. doi:10.1016/j.lwt.2016.06.069 -
NLM
Brasileiro IS, Barbosa M de S, Igarashi MC, Bíscola V, Maffei DF, Landgraf M, Franco BDG de M. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination [Internet]. Food Science and Technology. 2016 ; 74 7-13.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.lwt.2016.06.069 -
Vancouver
Brasileiro IS, Barbosa M de S, Igarashi MC, Bíscola V, Maffei DF, Landgraf M, Franco BDG de M. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination [Internet]. Food Science and Technology. 2016 ; 74 7-13.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.lwt.2016.06.069 - Microbiological testing for the proper assessment of the hygiene status of beef carcasses
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Informações sobre o DOI: 10.1016/j.lwt.2016.06.069 (Fonte: oaDOI API)
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