Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food (1992)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; LANDGRAF, MARIZA - FCF
- Unidade: FCF
- Subjects: ALIMENTOS; ALIMENTOS (MICROBIOLOGIA)
- Language: Inglês
- Imprenta:
- Publisher: American Society of Microbiology
- Publisher place: New Orleans
- Date published: 1992
- Conference titles: American Society of Microbiology General Meeting
-
ABNT
LANDGRAF, Mariza e TASSINARI, A R e FRANCO, Bernadette Dora Gombossy de Melo. Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food. 1992, Anais.. New Orleans: American Society of Microbiology, 1992. . Acesso em: 28 dez. 2025. -
APA
Landgraf, M., Tassinari, A. R., & Franco, B. D. G. de M. (1992). Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food. In . New Orleans: American Society of Microbiology. -
NLM
Landgraf M, Tassinari AR, Franco BDG de M. Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food. 1992 ;[citado 2025 dez. 28 ] -
Vancouver
Landgraf M, Tassinari AR, Franco BDG de M. Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food. 1992 ;[citado 2025 dez. 28 ] - Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
- Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination
- Avaliacao de metodos para o isolamento de escherichia coli enterotoxigenica de alimentos
- Incidence of yersinia spp. In food in sao paulo, brazil
- Visao geral sobre novos metodos em microbiologia de alimentos
- Microbiologia dos alimentos
- Synergistic effect of essential oils against pathogenic and spoilage bacteria
- Incidence of yersinia sppin foods at sao paulo city-brazil
- Microbiology of organic and conventionally grown fresh produce
- Microbiological testing for the proper assessment of the hygiene status of beef carcasses
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