Synergistic effect of essential oils against pathogenic and spoilage bacteria (2012)
- Authors:
- USP affiliated authors: LANDGRAF, MARIZA - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: ÓLEOS ESSENCIAIS; CONSERVAÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 23 res. FCF041, 2012
- Conference titles: Pharmaceutical Science and Technology Meeting
-
ABNT
IGARASHI, Maria Crystina et al. Synergistic effect of essential oils against pathogenic and spoilage bacteria. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 fev. 2026. , 2012 -
APA
Igarashi, M. C., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2012). Synergistic effect of essential oils against pathogenic and spoilage bacteria. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Igarashi MC, Franco BDG de M, Destro MT, Landgraf M. Synergistic effect of essential oils against pathogenic and spoilage bacteria. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 23 res. FCF041.[citado 2026 fev. 12 ] -
Vancouver
Igarashi MC, Franco BDG de M, Destro MT, Landgraf M. Synergistic effect of essential oils against pathogenic and spoilage bacteria. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 23 res. FCF041.[citado 2026 fev. 12 ] - Microbiological testing for the proper assessment of the hygiene status of beef carcasses
- Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination
- Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models
- Avaliacao de metodos para o isolamento de escherichia coli enterotoxigenica de alimentos
- Diversidade microbiana em carnes e produtos cárneos
- Salmonella spp
- Microrganismos patogênicos em alimentos
- Microbiologia dos alimentos
- Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food
- Incidence of yersinia sppin foods at sao paulo city-brazil
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
