Incidence of yersinia sppin foods at sao paulo city-brazil (1992)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; LANDGRAF, MARIZA - FCF
- Unidade: FCF
- Subjects: ALIMENTOS; ALIMENTOS (MICROBIOLOGIA)
- Language: Inglês
- Imprenta:
- Publisher: Editorial Publitec
- Publisher place: Montevideo
- Date published: 1992
- Source:
- Título: Resumos
- Conference titles: Congresso Latinoamericano de Microbiologia e Higiene dos Alimentos
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ABNT
TASSINARI, A R e FRANCO, Bernadette Dora Gombossy de Melo e LANDGRAF, Mariza. Incidence of yersinia sppin foods at sao paulo city-brazil. 1992, Anais.. Montevideo: Editorial Publitec, 1992. . Acesso em: 16 out. 2024. -
APA
Tassinari, A. R., Franco, B. D. G. de M., & Landgraf, M. (1992). Incidence of yersinia sppin foods at sao paulo city-brazil. In Resumos. Montevideo: Editorial Publitec. -
NLM
Tassinari AR, Franco BDG de M, Landgraf M. Incidence of yersinia sppin foods at sao paulo city-brazil. Resumos. 1992 ;[citado 2024 out. 16 ] -
Vancouver
Tassinari AR, Franco BDG de M, Landgraf M. Incidence of yersinia sppin foods at sao paulo city-brazil. Resumos. 1992 ;[citado 2024 out. 16 ] - Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
- Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination
- Avaliacao de metodos para o isolamento de escherichia coli enterotoxigenica de alimentos
- Incidence of yersinia spp. In food in sao paulo, brazil
- Visao geral sobre novos metodos em microbiologia de alimentos
- Microbiologia dos alimentos
- Synergistic effect of essential oils against pathogenic and spoilage bacteria
- Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food
- Microbiology of organic and conventionally grown fresh produce
- Microbiological testing for the proper assessment of the hygiene status of beef carcasses
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